Jenn-Air

JES1450CDB

Make a statement with our 30" full-depth range that offers the refined look of Jenn-Air® appliances while easily installing in a standard opening.

With a combined oven and baking drawer capacity of 6.4 cubic feet, this range gives you the ability perform different types of cooking techniques at once.

Adding additional baking capacity, our baking drawer offers an array of options for cooking and entertaining and provides a convenient alternative to oven baking and roasting, while still giving you the option to keep food warm, proof bread and warm plates before serving.

This roll-out rack lets you easily position and remove dishes.

Soft-Close technology lets the oven door close softly, quietly, securely.

Ideal for entertaining, this oven offers generous capacity to cook multiple dishes at once.

3,200 watts of power boils liquid quickly, and the element's wide temperature range adds flexibility to simmer sauces and cook foods at low temperatures.

Reaching a searing 3,000 watts, this versatile, three-tiered element accommodates a wide range of cookware sizes to match cooking needs with heating efficiency.

Keep your finished menu items warm until they are ready to be served, or while other items finish cooking, with this 100-watt element.

The oven's bake element is hidden under the oven floor, providing even heat and a smooth surface that is easy to clean.

Beautifully roast meats and vegetables with this 3,600-watt bake element that delivers the wattage needed for high- heat baking and roasting.

Perfectly bake breads and pastries and cook foods evenly with this 3,200-watt convection element.

Broil meats with this 4,000-watt broil element that delivers high, even heat for that savory, caramelized crust.

This selectable oven function bypasses the oven's automatic shutoff, allowing it to be used in homes that observe the Sabbath and other religious holidays.

Keep your finished menu items warm until they are ready to be served with this convenient option that holds oven temperatures at a low setting.

Automatically converting conventional cook time and/or temperature from any recipe to the appropriate convection settings, this function takes the guesswork out of convection cooking while giving you consistent, effortless results.

Easily cook a variety of different foods at their ideal temperatures with preset cooking cycles that automatically adjust temperature and air flow for perfect baking, roasting, or broiling.

An option that maintains a low, consistent temperature to provide fast, even rises and protect dough from changes in temperature, whether in the oven or in the baking drawer.

Our industry-first oven cleaning technology finishes in under one hour, using water and a lower temperature. This technology minimizes the time, temperature and the odors that typically come from standard, self-cleaning oven models.