KitchenAid

KDRU767VSS

Bold, dimensional design and features like two of the industry's most powerful burners available (among leading brands) and dual-fan convection with steam-assist technology allow passionate cooks to reach their gourmet potential. KitchenAid® commercial-style ranges bring the tools of restaurant chefs into residential kitchens.

Satisfies the culinary needs of the most demanding cooks by combining the precise control of a gas cooking surface with an electric oven.

Eliminates the need for manual water baths, spritzing, and basting and generates even cooking on all three racks with no burnt edges or undercooked centers.

Dual-flame burner design allows fine-tuned, versatile control for a range of high-to-low heat outputs that let you master a variety of cooking techniques and recipes.

Gives you a wide range of low temperatures so that you can simmer, reheat, or keep sauces warm without having them scorch.

Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.

Intuitive convection settings provide even baking results on all racks, even browning and faster roasting times for meats, and decrease the time needed to get exceptional results similar to outdoor grilling.

Provides more room to cook large quantities or multiple dishes at the same time.

Approves the oven for use on the Sabbath and other religious holidays when Sabbath Mode is being used.