Whirlpool

YWFI910H0AS

Achieve uniform baking results every time with the AccuBake® temperature management system. A built-in sensor monitors oven temperature and controls the cooking elements to deliver consistent, delicious results every time.

Seal in flavor and juices and cut roasting time by 12% with TimeSavor Plus true convection cooking. A rear fan and a third heating element in the back of the oven circulate hot air over, under and around food to bake quicker than an oven without true convection.

Enjoy odor-free cleaning without harsh chemicals in only 50 minutes 4 .* AquaLift® self-cleaning technology uses only water and low heat to help remove baked-on foods from the bottom of the oven. *Based on average cleaning time of self-clean cycle with water and moderate soils.

This advanced cooktop offers faster, more efficient cooking technology and easier cleaning. The 9" 3,200-watt Induction Boost element even boils water in half the time 1 by transferring energy directly into any magnetic cookware.

Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly and efficiently. Now you can save time when single-rack baking with 25% faster preheating 5 .

Keep the heat inside your oven while checking on dishes through the industry's largest window 6 available. Now you can keep a close eye on cooking progress without opening the door or disturbing oven temperature.

The split rack can be removed to make room for large or tall items and reattached to make a full rack when you need it.

Take the guesswork out of convection cooking with Convection Conversion. It takes the normal cooking time and temperature and turns it into the faster convection equivalent for you.

The adjustable, Max Capacity rack not only makes room for large items, but also secures items that might slide around. This specialized recessed rack sits low in the oven to also crisp the bottom of pie crusts, pizzas and more.

Easily clean your oven without an exposed bake element in the way.

Keeps food warm in a separate, heated drawer. Multiple temperature settings provide flexibility and help ensure that food done ahead of schedule doesn't get cold before the entire meal is ready to serve.