KitchenAid

KFDC506JSS

with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.

Easily cook large meals with a 5.1 Cu. Ft. Capacity oven that includes two racks and a separate Broiler Drawer.

satisfies the needs of the most demanding cooks by combining the precise control of a gas cooking surface with the even baking, roasting and broiling of an electric oven.

provides one-handed control of both oven mode and temperature. Two knobs in one let you first choose Bake, Broil or Convection, then select the temperature. Responsive backlighting confirms settings are correct or alerts you to needed adjustments.

Automatically adjusts conventional baking temperatures to their convection equivalents from the KitchenAid™ app, making it effortless to use convection with recipes of all kinds.

features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables.

lets you change the color of your commercial-style range handle medallions to add a custom accent. Available in Silver, Dark Blue, Bronze, Black, Copper, Red, New Gold, and Mascarpone. Each kit includes two medallions and a 1/8" hex allen wrench for easy replacement (sold separately)

makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.

lets you control the oven with your Google Assistant or an Alexa-enabled device to stay hands on or hands off. Use the KitchenAid™ App to preheat, proof, bake and roast, save custom cooking instructions for favorite recipes and more.

to meet kosher requirements for use on the Jewish Sabbath and other religious holidays. When in Sabbath Mode, the oven remains in baking mode at a constant temperature with lights, displays and tones disabled.

deliver the high-heat you need for successful searing, saut(eback)ing, stir-frying and quickly bringing large stock pots to a rolling boil.

with removable inserts match the heat to your technique. Leave the insert level for high-heat searing and saut(eback)ing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry.

give you precise control of powerful highs, steady lows and the wide range of temperatures in between. The versatile, dual-flame design lets you sear, saut(eback), simmer and sizzle, all on the same burner.