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- It heats the pan, not the cooktop - so spills can't burn on.
- Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.
- Adjust heat with greater accuracy than on gas or electric cooktops especially at lower settings.
- Gentle enough to melt chocolate and powerful enough to boil water, so it's great for entertaining or getting dinner on the table quickly.
- Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it's induction-friendly.
- A damp cloth or sponge is all that is needed to easily clean the burner.
- Generates rapid heat for a faster boil.
Garantie du fabricant: 1 an
Modèle canadien: CFGI13P3KS
| General Specifications | |
| Product Weight (lbs) | 7 |
| Power Type | Induction |
| Size | Portable |
| Installation Type | Portable |
| Collection | Frigidaire Gallery |
| Electrical Specifications | |
| Amps @ 120 Volts | 13 |
| Minimum Circuit Required (Amps) | 15A |
| Power Supply Connection Location | Right Rear |
| Voltage Rating | 110 / 120V / 60Hz |
| Controls | |
| Control Location | Front |
| Cooktop Specifications | |
| Center | 8" 120 - 1300 |
| Cooking Surface | Vitroceramic Glass |
| Hot-Surface Indicator Light | Yes |
| Exterior Dimensions | |
| Depth | 11-7/8" |
| Height | 2-5/8" |
| Width | 15-7/8" |
