Whirlpool

GFG471LVB

Easily handles larger cooking jobs, even a jumbo holiday turkey or an oversized casserole.

Uses a fan in the back of the oven to distribute hot air more efficiently over, under and around food to seal in flavor and juices.

Easy-to-clean, dishwasher-safe grates span the entire cooktop, so it's easier to shift pots and pans around. The satin finish resists wear and provides a smoother look and feel.

Cooktop contains spills and allows for easier cleanup.

Preheats the oven 20% faster than the normal preheat function to achieve a temperature ideal for single-rack baking.

Generates high heat for rapid boiling, searing and frying.

Produces a gentle heat that is perfect for melting chocolates or simmering sauces.

Automatically cleans the oven based on soil level, so the self-cleaning cycle only lasts as long as necessary. No harsh chemicals or cleaners are required.

Surrounds food with even temperatures for consistent results. A sensor monitors the oven temperature, turning on the correct element to ensure optimal heat and delivers consistent baking results even on multiple racks.

Provides more flexibility in the oven.

Provides increased flexibility in the oven. Remove the rack insert to make room for large items like a turkey, or attach it to make a full rack. The insert can also be used on the counter as a cooling rack.

Overrides the oven's automatic shut-off function, keeping it active for hours of uninterrupted cooking and making it possible to use the oven on the Sabbath without turning it on.

Provides better visibility of the oven interior with an extra-large window. Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.

Lets you program the oven to begin cooking at a pre-set time. Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.

This separate, heated drawer has variable temperature controls to keep your finished dishes warm while you cook.

Disables the control panel to avoid unintended use or other changes to your cooking settings.

Allows you to set your preferred broiling temperature in 5-degree increments between 170° F and 500° F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.

Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal.