Electrolux

EW30IF60IS

Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.

Ensures moist, delicious poultry. Imagine stress-free holiday cooking.¹

With a ball bearing system, oven racks are so smooth they extend effortlessly.

Cooking with induction is more responsive than gas or electric you can instantly adjust the heat to a delicate simmer or bring it to a quick boil.

Adjust heat with greater accuracy than gas or electric cooktops, especially at lower settings. Perfect for melting chocolate and cooking delicate foods and sauces.

The sensors automatically detect the presence of magnetic cookware, activate the induction field, and adjust it to the exact size of the pan.

With induction cooking, heat is transferred directly to the cookware, so the cooktop stays cooler to the touch making it easier to clean.

Electrolux induction cooktops include elements that are compatible with most cookware if a magnet sticks to the bottom of the pan, it works.

Our convection technology features a third convection element for consistently even results, up to 30% faster cooking times and even more baking options.

One simple touch and the control panel activates, showing the virtually endless cooking options. After you make your choices, all but the options selected will fade away, returning to an elegant display.

Our ramp-up designer halogen lighting is as beautiful as it is functional.

Our oven door stays put at whatever angle you place it.

Bake, Broil, Convection Bake, Convection Roast, Convection Broil, Keep Warm and Slow Cook.

Perfect Turkey®, Defrost, Dehydrate, Bread-Proof, "My Favorites", Multi-Stage Cooking, Temperature Probe, Rapid Preheat, Delay Bake and Convection Convert.

Guaranteed performance provides peace of mind and service from our national network of authorized independent service professionals.