Whirlpool

GFG461LVS

TimeSavor™ convection cooking uses a fan in back of the oven to distribute hot air more efficiently to seal in flavor and juices.

The AccuBake® temperature management system enabled by 6th Sense™ technology controls cooking elements to deliver consistent results, even on multiple racks.

The 13,500 BTU Power™ Burner provides more cooking power when you need it while the AccuSimmer® burner produces a gentle heat that is perfect for melting chocolate or simmering sauces.

SteamClean option spot cleans the oven floor in just 20 minutes without harsh chemicals or cleaners needed. Use periodically to clean light spills. Hidden bake element that leaves a smooth interior surface that is easy to wipe clean.

Easily handles larger cooking jobs, even a jumbo holiday turkey or an oversized casserole.

Uses a fan in the back of the oven to distribute hot air more efficiently over, under and around food to seal in flavor and juices.

Easy-to-clean, dishwasher-safe grates span the entire cooktop, so it's easier to shift pots and pans around. The satin finish resists wear and provides a smoother look and feel.

Cooktop contains spills and allows for easier cleanup.

Preheats the oven 20% faster than the normal preheat function to achieve a temperature ideal for single-rack baking.

Generates high heat for rapid boiling, searing and frying.

Produces a gentle heat that is perfect for melting chocolates or simmering sauces.

Automatically cleans the oven based on soil level, so the self-cleaning cycle only lasts as long as necessary. No harsh chemicals or cleaners are required.

Provides more flexibility in the oven.

Overrides the oven's automatic shut-off function, keeping it active for hours of uninterrupted cooking and making it possible to use the oven on the Sabbath without turning it on.

Provides better visibility of the oven interior with an extra-large window. Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.

Lets you program the oven to begin cooking at a pre-set time. Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.

Provides extra space for your pots and pans.

Disables the control panel to avoid unintended use or other changes to your cooking settings.

Allows you to set your preferred broiling temperature in 5-degree increments between 170° F and 500° F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.

Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal.

Achieve uniform baking results every time with the AccuBake® temperature management system. A built-in sensor monitors oven temperature and controls the cooking elements to deliver consistent, delicious results every time. 1