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Free Standing Yes Ranges and Stoves

Name: KitchenAid Dual Fuel Range (KFDD948SSC)
Brand: KitchenAid
SKU: KFDD948SSC
Price: 12295.00 CAD
Availability: InStock
Rating: 1.0 (3 reviews)

49 Products

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GE
KitchenAid

Range Style: Free Standing
Air Fry: Yes

Browse our Free Standing Yes Ranges and Stoves for sale!

KFDD948SSC

Free Delivery*

C6QP8H

KFDD948SSC

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KITCHENAID KFDD948SSC

Dual Fuel Range

6.3 cu. ft. Capacity
48 inch Exterior Width
True Convection
6 Burners
Air Fry
Self Clean
Double Oven
Even-Heat™, Flame-Sensing™ Reignition, SatinGlide™ Rack

KitchenAid Dual Fuel Range
6.3 cu. ft. Capacity
48 inch Exterior Width
True Convection
6 Burners
Air Fry
Self Clean
Double Oven
Scorched Orange colour
Even-Heat™
Flame-Sensing™ Reignition
SatinGlide™ Rack

6.3 cu. ft. Capacity
48 inch Exterior Width
True Convection
6 Burners
Air Fry
Self Clean
Double Oven
Even-Heat™, Flame-Sensing™ Reignition, SatinGlide™ Rack


MAP Price MAP Price Explanation Many appliance manufacturers mandate retailers to list product prices at minimum advertised prices (MAP Price). CAS sales staff have the ability to significantly discount most product prices below our online advertised prices especially when purchasing multiple products. Visit one of our many Canadian showrooms or call 877-374-3439 to speak with our knowledgeable sales staff to get the best prices on your appliances Excludes: Whirlpool, Maytag, kitchenAid, Jennair brands	$12,295
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Frequently Asked Questions
Why should I buy a convection range?

Investing in a convection range offers faster, more even cooking results. The fan circulates hot air, reducing cooking time and providing consistent temperatures. Convection cooking enhances browning and crisping, making it an efficient and versatile choice for various recipes.
Which is better, an electric or induction range?

Choosing between electric and induction ranges depends on preferences. Electric ranges are budget-friendly, while induction offers faster and precise cooking with energy efficiency. Induction is safer, as it only heats cookware, but electric ranges are versatile and widely available. Consider your priorities for the best fit.
When was the induction range invented?

The induction cooking technology, which led to the development of induction ranges, was first conceived in the early 20th century. However, it gained practical application and commercial use later on. The first patent for an induction cooker was filed in 1976 by the inventors William L. Kelsey and William L. Kuhns.
Do I need special pots and pans for my induction range?

Yes, induction ranges require cookware with magnetic properties. Opt for pots and pans made of ferrous materials like cast iron or magnetic stainless steel. Non-magnetic materials, like aluminum or copper, won't work unless they have a magnetic bottom.