KitchenAid

KFDD948SSC

• KitchenAid® Commercial-Style design – brings a professional, restaurant-inspired look and heavy‑duty performance to a residential kitchen.

• Dual Fuel Range – combines a gas cooktop for precise flame control with an electric double oven for even baking, roasting and broiling.

• Even‑Heat™ True Convection – uses a bow‑tie design heating element and fan to circulate hot air evenly for consistent baking, roasting and browning on every rack.

• Ultra Power™ Dual‑Flame Burners (two 20,000 BTU) – deliver powerful, adjustable heat for searing, stir‑frying, rapid boiling and precise low‑heat simmering on the same burner.

• Flame‑Sensing™ Re‑ignition – automatically reignites the burner flame if it goes out, helping maintain consistent heat and enhancing safety.

• Chrome‑Infused Electric Griddle – provides a smooth, recessed cooking surface that preheats quickly and offers precise temperature control for pancakes, grilled sandwiches and searing.

• SatinGlide™ Roll‑Out Extension Rack – glides smoothly on ball‑bearing rails so you can easily load and unload heavy dishes or large roasters.

• Edge‑to‑Edge Cast‑Iron Grates – create a continuous, durable surface so you can slide pots and pans across burners without lifting.

• Backlit Dual‑Dial Oven Knob – lets you choose oven mode and temperature on one control, with interactive lighting that pulses while preheating and glows steadily when ready.

• Cooktop Backlit Knobs – illuminate when a burner is on, providing a visual cue from across the room that the cooktop is in use.

• No Preheat Air Fry Mode – crisps foods like fries or wings with little or no added oil and without waiting for the oven to preheat.

• Convection Cooking Modes – include Convect Bake, Convect Roast and Convect Broil to optimize airflow and temperature for vegetables, meats and baked goods.

• Integrated Wok Grate – cradles a round‑bottom wok directly over the flame for authentic, high‑heat stir‑fry cooking.

• 6.3 Cu. Ft. total double‑oven capacity – offers two electric ovens so you can cook multiple dishes at different temperatures at the same time.

• 48‑inch, 6‑burner gas cooktop – provides ample space and burner flexibility for large pots, griddles and multi‑course meal preparation.

• Two High‑Heat Dual‑Flame burners (18,000 & 20,000 BTU) – give a wide temperature range from intense searing heat down to controlled low simmer.

• Three 15,000 BTU power burners – handle everyday tasks like boiling, sautéing and pan‑frying with strong, responsive heat.

• 5,000 BTU Simmer & Melt burner – maintains a gentle, low flame ideal for delicate sauces, chocolate and slow simmering.

• Self‑cleaning ovens – use high heat to burn off baked‑on residue, reducing the need for scrubbing.

• Automatic convection conversion – adjusts standard recipe temperatures and times for convection cooking to help prevent over‑ or under‑baking.

• Air Fry function in convection system – uses high‑speed hot air circulation to deliver crispy results similar to deep‑frying with less oil.

• Smooth‑Close oven doors – feature special hinges that allow the doors to close softly and quietly with a gentle push.

• Sealed gas burners – help contain spills on the cooktop surface, making cleanup easier.

• Porcelain‑coated steel cooktop surface – resists staining and is easier to wipe clean after cooking.

• Dishwasher‑safe cast‑iron grates – can be placed in the dishwasher for more convenient cleaning.

• LP convertible design – can be converted from natural gas to liquid propane with an appropriate conversion kit.

• Heating element and hot‑surface indicator lights – show when the oven elements or cooktop surfaces are on or still hot to the touch.

• Star‑K Certified Sabbath Mode – allows the oven to be used in accordance with Sabbath and religious holiday requirements.

• Front‑mounted metal control knobs – provide easy access to burner and oven settings with a professional look and feel.

• Commercial‑style appearance – includes robust handles, prominent knobs and a pro‑inspired profile to complement high‑end kitchens.

• Customizable color options – available in multiple finishes, including Scorched Orange and Stainless Steel, to coordinate with kitchen décor.

• Optional hardware kits – allow you to personalize handles and knobs in finishes such as Brass, Bronze, Black Ore or Stainless Steel.

• Seamless Leveling System – offers front access to leveling legs behind a removable toe‑kick for easier installation and alignment with countertops.

• Standard 48‑inch width footprint – fits typical 48‑inch pro‑style range cutouts for easier replacement or new installations.

• Assembled in Cleveland, Tennessee, USA – indicates domestic assembly and quality oversight.

• UL and cUL listed – meets recognized safety standards for use in North America.

• Prop 65 compliant – designed and labeled to meet California Proposition 65 requirements.

• Professional‑style continuous grates – support large cookware and allow repositioning without tipping.

• Double‑oven flexibility – lets you use one cavity for quick weekday meals and both for entertaining or holiday cooking.

• High‑output burners for large cookware – quickly bring stockpots and canning pots to a boil.

• Low‑heat precision control – supports gentle simmering without scorching sensitive recipes.

• Large viewing windows – make it easy to monitor cooking progress without opening the doors and losing heat.

• Interior oven lighting – illuminates both cavities so you can check doneness at a glance.

• Heavy‑duty oven racks – support large roasters and multiple baking sheets without flexing.

• Compatible with standard vent hoods – designed to be paired with an appropriately sized range hood for effective ventilation.