KitchenAid

KFDD948SSS

• KitchenAid® Commercial-Style design – brings a professional, restaurant-inspired look and performance to your home kitchen.

• Dual Fuel Range – combines a gas cooktop for precise flame control with electric ovens for even baking, roasting and broiling.

• Even-Heat™ True Convection – uses a bow‑tie heating element and fan to circulate hot air evenly for consistent baking, roasting and browning on every rack.

• Ultra Power™ Dual-Flame Burners – two high‑heat dual‑flame burners (18,000 & 20,000 BTU) deliver powerful searing heat plus ultra‑low simmer control on the same burner.

• Chrome-Infused Electric Griddle – integrated, chrome‑infused electric griddle preheats quickly and offers precise temperature control for edge‑to‑edge searing, browning and crisping.

• No Preheat Air Fry Mode – air fry in the oven without preheating to get crispy, golden results for favorites like wings, fries and vegetables using less oil than deep frying.

• Backlit Dual-Dial Oven Knob – single dual‑function knob lets you choose oven mode (Air Fry, Bake, Broil, Convection) and set temperature, with interactive backlighting that pulses while preheating and glows when ready.

• Cooktop Backlit Knobs – burner and oven knobs illuminate with a soft halo of light when in use, so you can confirm at a glance that a burner or oven is on.

• SatinGlide™ Roll-Out Extension Rack – heavy‑duty roll‑out rack with sure‑grip handle glides smoothly, making it easier and safer to load and unload large or heavy bakeware.

• Integrated Wok Grate – removable center grate cradles a round‑bottom wok directly in the flame for authentic, high‑heat stir‑fry cooking at home.

• Edge-to-Edge Cast-Iron Grates – continuous, dishwasher‑safe cast‑iron grates span the cooktop so you can slide heavy pots and pans smoothly between burners.

• Smooth-Close Door – special hinges allow the oven door to close softly and quietly, helping prevent slamming even when your hands are full.

• Seamless Leveling System – front‑accessible leveling legs behind a removable toe‑kick simplify installation and help you align the range flush with countertops.

• Flame-Sensing™ Re-ignition (where equipped) – automatically attempts to re‑ignite the burner if the flame is accidentally blown out, helping maintain consistent heat.

• Star-K Certified Sabbath Mode – allows the oven to be used in accordance with Sabbath and religious holiday requirements.

• 48-inch 6-burner configuration – expansive 48" width with six sealed gas burners plus integrated griddle provides ample cooking space for multiple pots, pans and griddle recipes at once.

• 6.3 cu. ft. total double-oven capacity – two electric oven cavities offer a combined 6.3 cu. ft. of space to cook multiple dishes at different temperatures simultaneously.

• Dual electric ovens – double‑oven design lets you roast a large main dish in one cavity while baking sides or desserts in the other.

• Three convection cooking modes – dedicated Convect Bake, Convect Roast and Convect Broil settings optimize airflow and temperature for vegetables, meats and baked goods.

• Self-cleaning ovens – self‑clean cycles reduce baked‑on spills and splatters to ash, minimizing the need for manual scrubbing.

• Hidden bake element (main oven) – concealed lower heating element creates a smooth oven floor that’s easier to wipe clean.

• Multiple oven racks and guides – four racks (two per oven) and five rack positions per cavity provide flexible placement for tall roasts, multiple trays or large bakeware.

• High-output 15,000 BTU burners – three 15,000 BTU burners deliver strong, even heat for searing, stir‑frying and rapidly boiling large pots.

• Additional 15,000 BTU burner – extra high‑heat burner adds flexibility when cooking multiple high‑temperature dishes at once.

• 5,000 BTU Simmer & Melt burner – dedicated low‑heat burner is ideal for delicate tasks like melting chocolate or holding sauces at a gentle simmer.

• Six sealed gas burners – sealed burner design helps contain spills on the cooktop surface for easier cleanup.

• Integrated electric griddle surface – recessed griddle design helps contain oils and drippings while providing a large, flat cooking area for pancakes, eggs, sandwiches and more.

• Professional-style front controls – metal front‑mounted knobs provide easy access and a commercial‑style appearance.

• Metal & glass oven doors – durable metal frames with large glass windows let you monitor cooking progress without opening the door and losing heat.

• Freestanding / professional-style installation – designed to stand alone or integrate into cabinetry for a built‑in, pro‑style look.

• Natural gas with LP conversion capability – configured for natural gas but can be converted for use with liquid propane (LP) where required.

• Standard 48-inch nominal width – fits typical 48" professional‑style range cutouts for easier replacement or remodel planning.

• Stainless steel finish options – available in classic stainless steel with matching hardware, with optional mixed‑metal handle and knob kits to personalize the look.

• Personalizable hardware kits – optional handle and knob accessory kits in finishes like Brass, Bronze, Black Ore and Stainless Steel let you customize your appliance style.

• Commercial-inspired cooktop layout – burner and griddle arrangement is designed to support high‑output cooking, from large stockpots to delicate sauté pans.

• Large oven viewing windows – wide glass panels in both oven doors improve visibility so you can check doneness without opening the door.

• Interior oven lighting – multiple halogen lights in each oven cavity illuminate food on every rack for easier monitoring.

• Star-K certification – verifies that Sabbath Mode operation meets Star‑K standards for religious observance.

• Assembled in Cleveland, TN, USA – built in an American facility, which may be important for customers prioritizing U.S. assembly.

• UL and cUL listed – tested and certified to meet applicable U.S. and Canadian safety standards.

• Compatible with external ventilation hoods – designed to be paired with an appropriately sized range hood for effective removal of smoke, steam and cooking odors.

• Continuous grate surface – uninterrupted grate design allows you to reposition cookware without lifting heavy pots completely off the surface.

• Front oven control location – all oven controls are positioned at the front of the range for convenient access without reaching over hot burners.

• Double-oven flexibility for entertaining – ideal for large families or frequent hosts who need to cook multiple courses or large holiday meals at once.

• Professional-grade performance at home – combines high BTU burners, convection ovens and a full‑size griddle to support advanced cooking techniques and complex menus.