KitchenAid

KFID948SSS

• KitchenAid® commercial-style design – professional-inspired 48" freestanding range brings a restaurant-style look and performance to residential kitchens.

• Even-Heat™ True Convection – bow‑tie heating element and fan circulate hot air evenly for consistent baking, roasting and browning on every rack.

• SatinGlide™ Roll-Out Extension Rack – heavy‑duty rack glides smoothly out of the oven, making it easier and safer to load and unload large or heavy bakeware.

• No Preheat Air Fry Mode – crisps and browns foods like wings, fries and vegetables with little to no added oil, without waiting for the oven to preheat.

• Induction Range technology – generates heat directly in compatible cookware for rapid boiling, fast temperature changes and a cooler cooktop surface.

• Sensor‑induction cooktop – automatically responds to pan size and placement to deliver precise, efficient heat where it’s needed.

• Six induction cooking elements – provides multiple high‑performance zones to sauté, boil, simmer and sear several dishes at once.

• Bridge Function – links adjacent induction elements into a single rectangular heating zone, ideal for griddles, grill pans and oversized cookware.

• Power Boost function – temporarily increases power on selected elements for rapid boiling and high‑heat searing.

• Preset Induction Cooking Modes – one‑touch settings like Keep Warm, Simmer and Melt automatically select appropriate power levels for delicate or long‑simmering tasks.

• Pan Detection safety – cooktop senses when compatible cookware is present and correctly positioned, and alerts you if a pan is missing or unsuitable.

• Works with most high‑quality cookware – compatible with induction‑ready multi‑ply stainless steel, enameled steel and cast iron; non‑magnetic pans are not required to be replaced if they already support induction.

• Chrome‑Infused Electric Griddle – integrated, recessed griddle preheats quickly and maintains even heat edge‑to‑edge for searing, browning and cooking for a crowd.

• Electric griddle drain‑friendly surface – smooth, easy‑to‑flip surface simplifies handling delicate foods like eggs and crepes and wipes clean after use.

• Double oven configuration – two separate electric ovens provide flexibility to cook multiple dishes at different temperatures at the same time.

• 6.3 cu. ft. total oven capacity – combined space across both cavities accommodates large roasts or turkeys in one oven while baking sides or desserts in the other.

• Multiple convection cooking modes – Convect Bake, Convect Roast and Convect Broil settings tailor airflow and temperature for vegetables, meats and baked goods.

• Air Fry plus convection combination – uses high‑speed hot air circulation to enhance crisping and browning for air‑fried recipes.

• Backlit Dual‑Dial Oven Knob – single control selects oven mode (Air Fry, Bake, Broil, Convection, etc.) and temperature, with lighting that pulses during preheat and glows steadily when set temperature is reached.

• Precision knobs with tactile control – metal knobs provide fine, incremental adjustments so you can dial in exact oven and cooktop settings.

• Smooth‑Close Door – soft‑closing hinges prevent slamming; a gentle push lets the door glide quietly shut, even when your hands are full.

• Seamless Leveling System – front‑accessible leveling legs behind a removable toe‑kick simplify installation and help achieve a flush, built‑in look.

• Designed to be Personalized – available in curated finishes (including Stainless Steel, Juniper and Black Ore) with matching handles and knobs, plus optional hardware kits in Brass, Bronze, Black Ore and Stainless Steel.

• Commercial‑style towel‑bar handles – sturdy metal handles provide a professional appearance and convenient grip for opening heavy oven doors.

• LED‑lit control knobs – illuminated knobs enhance visibility of settings and add a premium design detail to the front control panel.

• Metal‑and‑glass oven doors – durable construction with large viewing windows lets you monitor cooking progress without opening the door.

• Keep Warm setting – maintains serving‑ready temperatures in the oven without overcooking, ideal for entertaining or staggered mealtimes.

• Proofing mode – provides a low, consistent temperature environment to proof bread dough directly in the oven.

• Sabbath Mode with Star‑K certification – allows the oven to be used in accordance with Sabbath and religious holiday requirements.

• Self‑cleaning oven function – high‑temperature cycle reduces baked‑on spills and splatters to ash, minimizing manual scrubbing.

• Interior oven lighting – bright lights in each cavity improve visibility of food on every rack level.

• Induction power‑on indicators – visual cues confirm when elements are active, helping prevent accidental contact with hot cookware.

• Residual heat awareness – glass surface remains cooler than traditional electric or gas tops, but still provides visual indication when areas are hot after cooking.

• Freestanding installation flexibility – finished sides and back allow placement between cabinets or at the end of a run without additional trim.

• 48‑inch width cooking surface – expansive cooktop and griddle area supports complex, multi‑pot cooking and large‑scale meal prep.

• Standard 36‑inch counter‑height design – aligns with most countertop heights for a seamless, integrated appearance.

• Stainless steel front and trim – durable, easy‑to‑clean exterior resists everyday wear and fingerprints.

• Black ceramic glass cooktop – smooth surface wipes clean easily and complements modern kitchen aesthetics.

• Assembled in Cleveland, TN, USA – domestically assembled unit emphasizes quality craftsmanship and local manufacturing.

• Electric fuel type – eliminates need for gas lines and combustion venting, suitable for all‑electric homes and induction‑ready kitchens.

• Smoothtop surface with no grates – flat glass surface simplifies cleaning compared to traditional gas burners and grates.

• Compatible with external vent hoods – designed to be paired with a separate range hood for effective removal of smoke, steam and cooking odors.

• Non‑WiFi design – traditional manual controls avoid network setup and keep operation straightforward for all users.