KitchenAid

KFDD948SAG

• KitchenAid® Commercial-Style design – professional-inspired 48" dual fuel range that brings commercial styling and performance into the home kitchen.

• Dual Fuel Range – combines a gas cooktop for precise flame control with an electric double oven for even baking, roasting and broiling performance.

• Even-Heat™ True Convection – bow‑tie heating element and fan circulate hot air evenly for consistent baking, roasting and browning on every rack.

• No Preheat Air Fry Mode – air fries foods like wings, fries and vegetables without preheating, using less oil than deep frying for crispy, golden results.

• Chrome-Infused Electric Griddle – smooth, recessed griddle preheats quickly and maintains precise temperatures for searing, browning and cooking large batches.

• SatinGlide™ Roll-Out Extension Rack – heavy-duty rack glides smoothly for easier loading and unloading of large or heavy bakeware.

• Edge-to-Edge Cast-Iron Grates – continuous, dishwasher-safe grates let you slide pots and pans across the cooktop without lifting.

• Integrated Wok Grate – removable grate nests a round-bottom wok directly in the flame for authentic high-heat stir-fry cooking.

• Backlit Dual-Dial Oven Knob – single control selects oven mode (Air Fry, Bake, Broil, Convection) and temperature, with pulsing backlight while preheating and full illumination at temperature.

• Cooktop Backlit Knobs – burner and oven knobs glow with a soft halo of LEDs when in use, so you can confirm at a glance that a burner or oven is on.

• Seamless Leveling System – front-access leveling legs behind a removable toe-kick simplify installation and precise alignment with countertops.

• Smooth-Close Door – special hinges allow the oven door to close softly; a gentle push lets it glide shut without slamming.

• 6.3 Cu. Ft. Total Capacity (double oven) – two electric ovens provide ample space to cook multiple dishes at different temperatures at the same time.

• Double oven configuration – larger lower cavity handles big roasts or turkeys while the upper oven is ideal for side dishes, baking or smaller meals.

• Two High-Heat Dual-Flame Burners (18,000 & 20,000 BTU) – powerful front burners offer a wide temperature range for searing, sautéing, simmering and rapid boiling on the same burner.

• Three 15,000 BTU burners – high-output burners deliver strong, even heat for searing, stir-frying and quickly bringing large pots to a boil.

• One 15,000 BTU burner – additional high-heat burner increases flexibility when cooking multiple high-temperature dishes at once.

• 5,000 BTU Simmer & Melt Burner – low-output burner with a small flame sized for saucepans, ideal for delicate melting and long, gentle simmers.

• Six sealed gas burners – sealed design helps contain spills on the cooktop surface for easier cleanup and more reliable performance.

• Three Convection Cooking Modes – Convect Bake, Convect Roast and Convect Broil optimize airflow and temperature for vegetables, meats and baked goods.

• True convection fan system – dedicated fan and element maintain even temperatures throughout the cavity, reducing hot and cold spots.

• Self-cleaning oven function – high-heat cycle (on select models/regions) burns off baked-on residue, reducing the need for manual scrubbing.

• Halogen oven lighting – bright interior lights make it easy to monitor cooking progress without opening the door and losing heat.

• Commercial-style griddle surface – large, flat cooking area accommodates pancakes, eggs, sandwiches and seared proteins for crowd-sized meals.

• Freestanding professional-style installation – designed to slide into a 48" cutout with finished sides and front for flexible placement.

• Pro-style towel-bar handle – sturdy metal handles provide a comfortable grip and complement the commercial aesthetic.

• Designed to be Personalized – available in a curated palette of colors (including Agave) with optional mixed-metal handle and knob kits to match your kitchen décor.

• Multiple premium color options – finishes such as Agave, Black Ore, Juniper, Cardamom, Wildflower, Scorched Orange and Stainless Steel coordinate with modern kitchen designs.

• Metal control knobs – robust, weighted knobs provide precise control and a premium tactile feel.

• Large oven window – wide viewing area lets you check on dishes without opening the door.

• Continuous grate design – uninterrupted surface supports large cookware and makes it easier to reposition pots and pans.

• Dual oven temperature control – independent controls allow different temperatures and modes in each oven cavity simultaneously.

• Broil capability in both ovens – high-heat broilers in each cavity for finishing dishes, melting toppings or quick browning.

• Precision electric oven temperature – electric elements provide accurate, stable heat for baking pastries, breads and delicate desserts.

• Large-capacity griddle drain area – recessed design helps manage oils and juices for cleaner griddle cooking.

• Front control layout – all burner and oven controls are located at the front for easy access without reaching over hot surfaces.

• Heavy-duty oven racks – sturdy racks support large roasters and heavy cookware without flexing.

• Multiple rack positions – adjustable rack heights accommodate tall stockpots, large turkeys or multiple baking sheets.

• Gas cooktop with electric ignition – electronic ignition lights burners quickly and reliably while reducing standing pilot usage.

• LP conversion capability – can be converted for use with liquid propane (kit and professional installation typically required).

• Standard 36" cooktop height – aligns with most countertops for a seamless, built-in look.

• Sturdy oven door construction – insulated, heavy door helps retain heat and improves cooking efficiency.

• Cool-touch exterior surfaces (when used as directed) – exterior is designed to remain cooler than interior cooking surfaces for added safety.

• Control lock / Sabbath Mode (on select models) – specialized modes support religious observance and help prevent unintended changes to settings.

• Hidden or recessed bake elements (model-dependent) – smoother oven floor simplifies wiping up spills and splatters.

• CSA/Prop 65 compliant – meets applicable safety and environmental standards for residential ranges.

• Proudly assembled in Cleveland, TN, USA – domestic assembly supports quality control and local manufacturing.

• Warranty coverage – backed by KitchenAid’s limited warranty for residential use (terms vary by region and retailer).