Electrolux ECCI3668AS Reviews & Ratings by Customers and Consumer Reports

Designed for serious home cooks who want induction speed with better temperature consistency, the Electrolux ECCI3668AS 36-inch induction cooktop is a cleanly integrated, front-controlled drop-in model that prioritizes precision, efficiency, and everyday usability. It’s especially well-suited to households that cook frequently, entertain, or simply want faster boil times and more responsive control than traditional radiant electric. In real kitchen use, induction’s biggest advantage is how directly it heats the cookware rather than the glass surface. On the Electrolux ECCI3668AS, that translates to rapid heat-up for boiling and searing, plus less wasted heat in the room—an efficiency benefit many buyers appreciate in both U.S. and Canada kitchens where ventilation and comfort matter during long cooking sessions. Two high-output 8-inch elements rated up to 3,600 watts provide the muscle for quick pasta water boils or high-heat stir-fry work, while the remaining elements cover everyday saucepan and sauté pan sizes. A standout feature for this category is Electrolux’s Precise Temperature Control approach, which uses sensing to help maintain steadier pan temperatures. Practically, this can reduce scorching during delicate tasks like simmering sauces or melting chocolate—areas where basic induction models can feel “too reactive.” The Power Slide function is also genuinely useful: it supports a workflow where you move a pan from a high-heat zone to a lower-heat holding zone without resetting controls, which helps when timing multiple dishes. Day-to-day maintenance is a strong point. Because the surrounding glass stays cooler than radiant electric, spills are less likely to bake on, and the smooth surface with hidden controls keeps the look streamlined. Capacitive touch controls read cleanly and support a modern, low-profile design, though they do require dry hands and a brief learning curve for users accustomed to knobs. Limitations are typical for induction. This cooktop may not suit buyers who rely on non-magnetic cookware, since induction requires compatible pots and pans. Also, as a 240V electric cooktop with a 40-amp circuit requirement, it’s best for kitchens already wired for this class of appliance. Verdict: the Electrolux ECCI3668AS is an excellent fit for cooks who value fast response, cleaner operation, and more consistent low-to-mid heat control. Those who prefer tactile knobs or want to avoid cookware changes may want to consider alternatives.