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Gas Range Connection $189
(Includes Disconnecting Old Gas Unit)
BT0MOS
Recent Price
▼
6%
Regular Price
$1,798
Price Match Discount
-$99.00
Online Price
$1,699
Why Buy This at CAS?








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BT0MOS
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Why Buy This at CAS?








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Bring professional-style performance home with the Forno FFSGS6196-30 range, a sleek 30-inch dual fuel centerpiece designed for cooks who want the responsiveness of gas on the cooktop and the precision of an electric oven. Up top, the five-burner layout gives you the flexibility to sear, simmer, and sauté at the same time, while continuous cast-iron grates create a stable, slide-friendly surface that makes moving heavy pots and pans feel effortless. What sets this model apart from many similarly priced ranges is how much “specialty cooking” it builds in: an integrated Air Fry function helps you achieve crisp, golden results with little to no added oil, and the included griddle expands your menu with diner-style breakfasts, smash burgers, and quick weeknight fajitas without needing extra countertop appliances.
Inside, the spacious oven offers approximately 4.32 cu. ft. of capacity, giving you room for multi-rack meals, larger roasts, or holiday sides without playing oven-Tetris. True convection circulation helps promote even heat distribution for more consistent baking and roasting, while the powerful combined broil and bake output is engineered to deliver strong, reliable performance when you need fast preheats and confident temperature recovery. For everyday convenience and peace of mind, the oven door features a three-layer insulated glass design that improves heat retention while helping the exterior stay cooler to the touch—an often-overlooked upgrade that can make a real difference in busy kitchens.
Finished in stainless steel with a clean, modern profile, the Forno FFSGS6196-30 is built to look as premium as it performs, making it an ideal choice for anyone upgrading to a 30-inch range who wants dual fuel capability, convection cooking, and Air Fry versatility in one refined appliance.
Inside, the spacious oven offers approximately 4.32 cu. ft. of capacity, giving you room for multi-rack meals, larger roasts, or holiday sides without playing oven-Tetris. True convection circulation helps promote even heat distribution for more consistent baking and roasting, while the powerful combined broil and bake output is engineered to deliver strong, reliable performance when you need fast preheats and confident temperature recovery. For everyday convenience and peace of mind, the oven door features a three-layer insulated glass design that improves heat retention while helping the exterior stay cooler to the touch—an often-overlooked upgrade that can make a real difference in busy kitchens.
Finished in stainless steel with a clean, modern profile, the Forno FFSGS6196-30 is built to look as premium as it performs, making it an ideal choice for anyone upgrading to a 30-inch range who wants dual fuel capability, convection cooking, and Air Fry versatility in one refined appliance.
• FORNO Lazio series design – branded professional-style look that matches other FORNO Lazio appliances for a coordinated kitchen suite.
• Alta Qualita professional styling – premium, commercial-inspired build and appearance designed to elevate kitchen aesthetics.
• Dual Fuel cooking system – combines a gas cooktop for responsive flame control with an electric oven for stable, even baking performance.
• 30-inch freestanding range format – standard-width range that fits most kitchen cutouts while offering a full-size cooking platform.
• Full stainless-steel body – durable exterior that resists heat and everyday wear while maintaining a modern finish.
• Tank-style stainless-steel handle – sturdy, professional handle designed for a secure grip and upscale appearance.
• Front control location – keeps burner and oven controls easy to reach without leaning over hot cookware.
• Manual control knobs – straightforward operation with tactile control for quick adjustments.
• Zinc-coated metal knobs with bezel rings – enhanced durability and long-lasting appearance in a high-touch area.
• 5 sealed gas burners – sealed design helps contain spills and simplifies cooktop cleaning.
• 70,000 BTU total burner output – high overall heat capacity for fast boiling, searing, and multi-pan cooking.
• Dual-ring center burner (high-heat + simmer) – delivers powerful heat for rapid boiling/searing plus low output for gentle simmering.
• Two high-output front burners – strong heat for everyday sautéing, boiling, and pan-searing.
• Two rear burners – steady heat for sauces, sides, and lower-demand cooking while freeing space for larger front pans.
• Automatic ignition system – lights burners quickly without needing matches or a lighter.
• Recessed black enamel cooktop cavity – helps contain spills and makes wipe-down cleanup faster.
• Continuous heavy-duty cast iron grates – allows sliding cookware across burners and provides stable support for heavy pots and pans.
• Wok ring accessory – stabilizes round-bottom cookware for high-heat stir-frying and better flame contact.
• Reversible grill/griddle accessory – two-in-one surface for grilling (sear marks) or griddling (pancakes, eggs, smash burgers).
• 4.32 cu. ft. oven capacity – roomy interior for multiple dishes, large roasts, and full-size bakeware.
• True convection cooking – fan-driven heat circulation improves evenness, reduces hot spots, and can shorten cook times.
• Convection Bake mode – promotes even baking for cookies, pastries, casseroles, and multi-rack cooking.
• Convection Broil mode – combines broiling power with air movement for more even browning and faster finishing.
• Convection High Bake / rapid preheat-style function – boosts heat-up speed to get food cooking sooner and improve throughput.
• Low Bake mode – gentler heat for delicate baking and slow-cook style results.
• Dual heating-element broiler – stronger top heat coverage for browning, crisping, and finishing.
• Hidden bake heating element – smoother oven floor for easier cleaning and fewer debris traps.
• Air Fry function – circulates hot air to crisp foods with little to no added oil for fries, wings, and snacks.
• Air-fry basket & rack included – purpose-built accessories to improve airflow around food for better crisping.
• Drip pan included – catches drips and helps keep the oven cavity cleaner (also useful for steam-clean style routines).
• 2 standard oven racks included – supports multi-level baking and flexible rack positioning.
• Oven lamp / interior lighting – improves visibility so you can monitor food without opening the door.
• Two interior oven lights – brighter viewing across multiple rack levels for better doneness checks.
• Oven light switch control – quick manual control of interior lighting when needed.
• Built-in temperature gauge (°F & °C) – at-a-glance temperature reference for more confident cooking and roasting.
• 3-layer glass oven door with viewing window – improved insulation and safer exterior temperatures while letting you check food progress.
• Insulated oven door – helps retain heat for more stable temperatures and improved efficiency.
• Smooth friction hinges – supports controlled door movement for safer loading/unloading of heavy cookware.
• LP conversion kit included – enables conversion for propane installations where natural gas isn’t available (as permitted by local codes).
• Adjustable leveling legs – helps stabilize the range and align it with countertops for a cleaner fit and safer cookware placement.
• 240V electrical requirement (oven) – provides the power needed for electric baking, broiling, and convection performance.
• Stainless-steel finish – complements modern kitchens and pairs easily with other stainless appliances.
• 2-year warranty (parts & labor) – added peace of mind and support coverage for ownership confidence.
• Alta Qualita professional styling – premium, commercial-inspired build and appearance designed to elevate kitchen aesthetics.
• Dual Fuel cooking system – combines a gas cooktop for responsive flame control with an electric oven for stable, even baking performance.
• 30-inch freestanding range format – standard-width range that fits most kitchen cutouts while offering a full-size cooking platform.
• Full stainless-steel body – durable exterior that resists heat and everyday wear while maintaining a modern finish.
• Tank-style stainless-steel handle – sturdy, professional handle designed for a secure grip and upscale appearance.
• Front control location – keeps burner and oven controls easy to reach without leaning over hot cookware.
• Manual control knobs – straightforward operation with tactile control for quick adjustments.
• Zinc-coated metal knobs with bezel rings – enhanced durability and long-lasting appearance in a high-touch area.
• 5 sealed gas burners – sealed design helps contain spills and simplifies cooktop cleaning.
• 70,000 BTU total burner output – high overall heat capacity for fast boiling, searing, and multi-pan cooking.
• Dual-ring center burner (high-heat + simmer) – delivers powerful heat for rapid boiling/searing plus low output for gentle simmering.
• Two high-output front burners – strong heat for everyday sautéing, boiling, and pan-searing.
• Two rear burners – steady heat for sauces, sides, and lower-demand cooking while freeing space for larger front pans.
• Automatic ignition system – lights burners quickly without needing matches or a lighter.
• Recessed black enamel cooktop cavity – helps contain spills and makes wipe-down cleanup faster.
• Continuous heavy-duty cast iron grates – allows sliding cookware across burners and provides stable support for heavy pots and pans.
• Wok ring accessory – stabilizes round-bottom cookware for high-heat stir-frying and better flame contact.
• Reversible grill/griddle accessory – two-in-one surface for grilling (sear marks) or griddling (pancakes, eggs, smash burgers).
• 4.32 cu. ft. oven capacity – roomy interior for multiple dishes, large roasts, and full-size bakeware.
• True convection cooking – fan-driven heat circulation improves evenness, reduces hot spots, and can shorten cook times.
• Convection Bake mode – promotes even baking for cookies, pastries, casseroles, and multi-rack cooking.
• Convection Broil mode – combines broiling power with air movement for more even browning and faster finishing.
• Convection High Bake / rapid preheat-style function – boosts heat-up speed to get food cooking sooner and improve throughput.
• Low Bake mode – gentler heat for delicate baking and slow-cook style results.
• Dual heating-element broiler – stronger top heat coverage for browning, crisping, and finishing.
• Hidden bake heating element – smoother oven floor for easier cleaning and fewer debris traps.
• Air Fry function – circulates hot air to crisp foods with little to no added oil for fries, wings, and snacks.
• Air-fry basket & rack included – purpose-built accessories to improve airflow around food for better crisping.
• Drip pan included – catches drips and helps keep the oven cavity cleaner (also useful for steam-clean style routines).
• 2 standard oven racks included – supports multi-level baking and flexible rack positioning.
• Oven lamp / interior lighting – improves visibility so you can monitor food without opening the door.
• Two interior oven lights – brighter viewing across multiple rack levels for better doneness checks.
• Oven light switch control – quick manual control of interior lighting when needed.
• Built-in temperature gauge (°F & °C) – at-a-glance temperature reference for more confident cooking and roasting.
• 3-layer glass oven door with viewing window – improved insulation and safer exterior temperatures while letting you check food progress.
• Insulated oven door – helps retain heat for more stable temperatures and improved efficiency.
• Smooth friction hinges – supports controlled door movement for safer loading/unloading of heavy cookware.
• LP conversion kit included – enables conversion for propane installations where natural gas isn’t available (as permitted by local codes).
• Adjustable leveling legs – helps stabilize the range and align it with countertops for a cleaner fit and safer cookware placement.
• 240V electrical requirement (oven) – provides the power needed for electric baking, broiling, and convection performance.
• Stainless-steel finish – complements modern kitchens and pairs easily with other stainless appliances.
• 2-year warranty (parts & labor) – added peace of mind and support coverage for ownership confidence.
Manufacturer's Warranty: 2 years
Canadian model: FFSGS6196-30
Canadian UPC: 686136961295
EAN: 0686136961295
| Specification | Value |
|---|---|
| Brand | Forno |
| Series | Lazio |
| Model | FFSGS6196-30 |
| Product Type | Freestanding Dual Fuel Range |
| Fuel Type | Dual Fuel |
| Cooktop Fuel | Gas |
| Oven Fuel | Electric |
| Installation Type | Freestanding |
| Width | 30 inches |
| Overall Width | 29 inches |
| Depth | 27 3/8 inches |
| Height | 35 7/16 inches |
| Minimum Height | 34 27/32 inches |
| Cutout Width | 30 inches |
| Color | Stainless Steel |
| Exterior Finish | Full Stainless Steel Body |
| Handle Style | Tank Handle |
| Cooktop Configuration | 5 Sealed Burners |
| Total Cooktop Output | 70,000 BTU |
| Burner Type | Sealed Burners |
| Burner 1 Output | 19,000 BTU Dual-Ring Burner |
| Burner 2 Output | 16,000 BTU |
| Burner 3 Output | 16,000 BTU |
| Burner 4 Output | 9,500 BTU |
| Burner 5 Output | 9,500 BTU |
| Grate Material | Continuous Heavy Duty Cast Iron Grates |
| Control Location | Front Control |
| Temperature Gauge | Built-In Temperature Gauge in °F and °C |
| Oven Type | Electric Oven |
| Convection | True Convection |
| Oven Light | Yes |
| Oven Door | 3-Layer Oven Door with Viewing Window |
| Number of Oven Racks | 2 |
| Oven Rack Type | Chrome Plated Standard Oven Racks |
| Broiler | Dual Heating Element Broiler |
| Hidden Bake Element | Yes |
| Broil Element Power | 3,000 Watts |
| Broil Element Configuration | 2,000 Watts Inner plus 1,000 Watts Outer |
| Bake Element Power | 2,000 Watts |
| Convection Bake Power | 1,500 Watts Back Tube plus 2,000 Watts Oven Tube |
| Convection High Bake | Convection Fan plus 2,000 Watts Broiler Inner Tube plus 2,000 Watts Oven Tube |
| Oven Functions | Broil, Convection Broil, Low Bake, Convection Bake, Convection High Bake |
| Broiling Requirement | Closed Door Broiling |
| Air Fry Capability | Yes |
| Air Fry Temperature Range | 325°F to 350°F |
| Voltage | 240 Volts AC |
| Frequency | 60 Hz |
| Power Cord Length | 3 9/10 feet |
| Maximum Connected Load | 3.6 kW |
| Receptacle Type | 4-Prong Grounding-Type |
| Power Cord | 2/C 8 AWG plus 2/C 10 AWG |
| Gas Type | Natural Gas |
| LP Convertible | Yes |
| Pressure Regulator | Pre-Installed |
| Natural Gas Orifices | 0.9, 1.35, 1.8, 1.38 x 2 outer, 0.75 x 1 center |
| LP Orifices | 0.61, 0.9, 1.18, 0.86 x 2 outer, 0.46 x 1 center |
| Included Griddle | Yes |
| Included Wok Ring | Yes |
| Included Air Fry Basket | Yes |
| Included Oven Tray | Yes |
| Included Anti-Tip Bracket | Yes |
| Included LP Kit | Yes |
| Included Burner Grills | Left and Right Grills plus Middle Grill |
| Included Canada Plug | 4-Prong Grounding Plug Included in Canada |
| Oven Vent | Yes |
| Leveling Legs | Yes |
| Indicator Light | Yes |
| Light Bulb Type | 25 Watt Halogen |
Delivery and installation services are available from CAS
(Includes washers, dryers, and more.)
Delivery and installation service details
Custom advanced installation services (after delivery)
(Gas connections, ventilation, dishwashers, etc.)
Offered by Quick Contractors®
1-877-694-3909
To book service online, please visit quicktask.com/cas
