Frigidaire

GCFG3060BF

• Total Convection System – provides over 15 cooking modes (including Air Fry, No Preheat, Slow Cook, Steam Bake/Roast, Convection Bake/Roast, Air Sous Vide, Bread Proof, Dehydrate and more) for maximum versatility in one oven.

• Air Fry – uses powerful convection airflow to crisp foods with little or no added oil, delivering healthier “fried” favorites right in the oven.

• No Preheat – lets you place food in a cold oven and start cooking immediately, reducing overall meal prep time for many frozen and convenience foods.

• Air Sous Vide – circulates precisely controlled temperature and airflow to gently cook foods to a target doneness while locking in moisture and flavor.

• Smudge-Proof® Stainless Steel finish – fingerprint‑resistant stainless surface that stays looking clean longer and wipes down easily.

• Frigidaire® Fit Promise – guarantees this 30" front‑control range will fit your existing same‑width cutout or Frigidaire will reimburse a portion of professional modification costs (per program terms).

• Store-More™ storage drawer – extra‑wide lower drawer provides convenient space to store baking sheets, pans and cookware under the oven.

• 6.0 cu. ft. extra large oven capacity – accommodates multiple dishes or large items like holiday turkeys and big roasting pans in a single batch.

• Flexible five burner cooktop – includes 5 sealed gas burners to cover everyday simmering, boiling, sautéing and high‑heat cooking needs.

• 18,000 BTU Quick Boil burner – high‑output front burner rapidly boils water and brings large pots up to temperature faster.

• Center oval burner with integrated cast‑iron griddle – elongated center burner and included griddle are ideal for pancakes, grilled sandwiches and large pans.

• Continuous cast‑iron grates – heavy‑duty grates span the cooktop so you can slide pots and pans between burners without lifting.

• Backlit LED knobs – burner knobs illuminate when in use, providing a modern look and a clear visual cue that a burner is on.

• Premium touch screen control panel – 4.3" full‑color capacitive touch display offers intuitive access to cooking modes, timers and settings.

• Front control slide‑in design – controls are located on the front panel for a built‑in look that integrates cleanly with surrounding countertops.

• Natural gas range with LP conversion option – ships ready for natural gas and can be converted for use with propane (LP) using an optional kit.

• Total Convection bake and roast modes – fan‑assisted heat circulation promotes even browning and more consistent results on every rack.

• Steam Bake – adds moisture to the oven cavity for breads and baked goods that rise higher and stay soft and fluffy.

• Steam Roast – combines convection heat with moisture to produce roasts and vegetables that are tender inside and crisp or browned outside.

• Slow Cook mode – cooks at low temperatures (down to about 100°F) over extended times to gently develop flavor without overcooking.

• Bread Proof function – maintains an ideal warm environment to proof yeast doughs directly in the oven cavity.

• Dehydrate mode – uses low, steady heat and airflow to dry fruits, vegetables and snacks without a separate dehydrator.

• Temperature Probe – monitors internal food temperature and alerts you when your roast or casserole reaches the set doneness.

• Self Clean and Steam Clean cycles – choose a quick 30‑minute steam clean for light soils or longer high‑heat self‑clean cycles for heavy buildup.

• Hidden bake element – conceals the lower heating element for a smooth oven floor that’s easier to wipe clean.

• Automatic convection conversion – adjusts traditional bake temperatures and times automatically when using convection modes for more reliable results.

• Oven steam cooking capability – supports steam‑assisted modes for both baking and roasting to improve texture and moisture retention.

• Broiler in oven – integrated broil element delivers high direct heat for searing steaks, melting cheese and finishing dishes.

• Keep Warm setting – holds cooked food at serving temperature without overcooking while you finish the rest of the meal.

• Delay Bake/Start – lets you program the oven to begin cooking at a later time to match your schedule.

• Time Bake – automatically turns the oven off after a preset cooking duration to help prevent overbaking.

• Oven light with windowed door – allows you to check cooking progress through the glass door without opening the oven and losing heat.

• Control Lock / Safety Lock – disables the oven controls to help prevent unintended use or changes to settings.

• Front‑mounted digital clock and timer – provides clear time display and countdown functions visible from across the kitchen.

• Eight rack positions – multiple rack levels offer flexible placement for tall roasts, multi‑rack baking or broiling.

• Storage drawer design – dedicated lower drawer keeps cookware organized and frees up cabinet space.

• ADA compliant design – meets applicable accessibility guidelines for easier reach and operation when properly installed.

• Sabbath Mode – modifies certain oven functions and lights to support observance requirements during Sabbath and holidays.

• 120V power connection – standard household electrical connection simplifies installation for ignition, controls and lights.

• 30" width slide‑in fit – sized to fit most standard 30‑inch range cutouts for straightforward replacement of an existing range.

• Fingerprint‑resistant exterior – resists smudges and prints on the front surfaces, reducing the need for frequent polishing.

• Cast‑iron griddle included – removable, heavy griddle piece fits over the center burner for expanded cooking options.

• Sealed gas burners – help contain spills on the cooktop surface, making cleanup easier and protecting burner components.

• Gas cooktop with precise simmer burner – lower‑BTU burner is ideal for delicate sauces and low‑heat tasks without scorching.

• Made in the USA – proudly assembled in the United States, appealing to buyers who prioritize domestic manufacturing.