KitchenAid

KFDS936SSS

• KitchenAid® Commercial-Style design – brings a professional, restaurant-inspired look with robust knobs, towel‑bar handle and stainless steel finish that coordinates with other KitchenAid® appliances.

• Dual Fuel Range – combines a gas cooktop for instant, precise flame control with an electric oven for even, consistent baking and roasting.

• No Preheat Air Fry Mode – crisps foods like wings, fries and vegetables with little to no added oil, without waiting for the oven to preheat.

• Even‑Heat™ True Convection – uses a bow‑tie fan and dedicated heating element to circulate hot air evenly for uniform baking, roasting and browning on every rack.

• Ultra Power™ Dual‑Flame Burners (2 × 20,000 BTU) – deliver powerful high heat for searing and stir‑frying plus precise low settings for simmering on the same burner.

• SatinGlide™ Roll‑Out Extension Rack – glides smoothly to bring heavy dishes like roasts or Dutch ovens out of the cavity for easier loading and basting.

• Integrated Wok Grate – cradles a round‑bottom wok directly over the flame for authentic, high‑heat stir‑fry performance.

• Edge‑to‑Edge Cast‑Iron Grates – create a continuous cooking surface so you can slide pots and pans across burners and into position without lifting.

• Backlit Dual‑Dial Oven Knob – single control selects oven mode (Air Fry, Bake, Broil, Convection) and temperature, with backlighting that pulses while preheating and glows when ready.

• Cooktop Backlit Knobs – LED‑lit knobs provide a clear visual cue that a burner or the oven is on, enhancing safety and style.

• 5,000 BTU Simmer & Melt Burner – maintains an ultra‑low flame ideal for delicate sauces, chocolate and butter without scorching.

• Three 15,000 BTU burners – supply strong, even heat for fast boiling, sautéing and searing on everyday cookware.

• Six sealed gas burners – help contain spills on the cooktop surface, making cleanup easier and protecting internal components.

• 5.1 cu. ft. oven capacity – accommodates large roasts, turkeys and multiple side dishes at once for family meals and entertaining.

• Convection cooking modes (Bake, Roast, Broil) – optimize fan and heat settings for everything from caramelized vegetables to juicy roasts and flaky pastries.

• Self‑cleaning oven – uses high heat to burn off baked‑on spills and splatters, reducing the need for scrubbing with harsh chemicals.

• Gas conversion flexibility (LP convertible) – ships ready for natural gas and includes parts to convert to liquid propane to match your home’s fuel supply.

• Power‑outage compatible cooktop – allows the gas burners to be lit with a match during a power outage so you can continue cooking on the stovetop.

• Flame‑sensing re‑ignition – automatically re‑ignites the burner if the flame is blown out, helping prevent unburned gas from accumulating.

• Hot surface indicator – alerts you when the cooking surface is still hot after use to help prevent accidental burns.

• Smooth‑Close oven door – special hinges let the door close softly and quietly, preventing slams even when your hands are full.

• Professional slide‑in installation – sits nearly flush with countertops for a built‑in, custom look and easier cleanup around the range.

• Seamless leveling system – front‑accessible leveling legs behind a removable toe‑kick simplify installation and alignment with surrounding counters.

• Personalizable hardware options – compatible with optional KitchenAid® handle and knob kits in mixed‑metal finishes to match your kitchen décor.

• Stainless steel oven interior and door – durable, easy‑to‑wipe surfaces resist staining and complement the premium exterior.

• Large oven window with interior lighting – lets you monitor baking and roasting progress without opening the door and losing heat.

• Two adjustable oven racks – support multiple pan configurations and reposition easily to fit tall or bulky cookware.

• Dishwasher‑safe grates – heavy‑duty cast‑iron grates can be cleaned in the dishwasher for added convenience.

• Freestanding / professional‑style range – offers the look and performance of a pro range while fitting standard 36‑inch cutouts.

• Dual‑fuel efficiency – leverages gas for responsive stovetop cooking and electric for precise oven temperature control in one appliance.

• Assembled in Cleveland, TN, USA – built in an American facility for added peace of mind about quality and support.

• Star‑K certified Sabbath Mode – allows the oven to be used in accordance with Sabbath and holiday observance requirements.

• Front‑mounted controls – keep all burner and oven settings within easy reach without reaching over hot pots.

• Stainless steel finish – resists everyday wear and coordinates with a wide range of kitchen styles and appliance suites.

• 36‑inch width with 6‑burner layout – maximizes cooking space, allowing multiple large pots, pans and specialty cookware to be used at once.

• Electric oven temperature precision – supports consistent results for baking, roasting and broiling compared with traditional gas ovens.

• High‑output burners up to 20,000 BTU – cut down on preheat and boil times for large pots of water, stocks and sauces.

• Compact depth for standard cabinetry – designed to fit typical 24‑inch‑deep cabinets while providing a full‑size oven cavity.