KitchenAid

KFGD500EBS

• Even-Heat™ True Convection – uses a unique bow‑tie design with heating element and fan to circulate hot air evenly throughout the oven for consistent baking and roasting results.

• EasyConvect™ Conversion System – automatically converts conventional recipe temperatures and times for convection cooking to help deliver reliable results with new or familiar recipes.

• SatinGlide® rack – heavy‑duty oven rack glides smoothly in and out for easier loading and unloading of large or heavy bakeware.

• KitchenAid® professionally‑inspired design – features bold, pro‑style styling with Satin Textured Handles and the KitchenAid® badge for a premium, built‑in look in the kitchen.

• PrintShield™ Finish black stainless steel – resists fingerprints and smudges to help keep the exterior looking clean with less frequent wiping.

• KitchenAid™ app compatible EasyConvect™ presets* – supports guided convection temperature adjustments from the KitchenAid™ app on select connected models (*where available; feature images may not reflect exact model).

• 6.0 cu. ft. total double‑oven capacity – combines a 2.1 cu. ft. upper oven and 3.9 cu. ft. lower oven to cook multiple dishes at once or separate courses at different temperatures.

• 30-inch freestanding gas double oven range – fits a standard 30" range opening while providing two independent gas ovens and a full-width cooktop.

• 5 sealed gas burners (17k, 10k, 7.3k, 5k, 5k BTU) – offers a wide range of heat outputs from a powerful 17,000 BTU burner for fast boiling to low 5,000 BTU burners for gentle simmering.

• Versatile center burner (7,350 BTU) – mid‑range burner output is ideal for everyday cooking tasks such as sautéing, frying, or simmering sauces.

• Sealed burner cooktop – helps contain spills around each burner, making the surface easier to wipe clean.

• Stainless steel cooktop surface – adds a durable, premium look that coordinates with other stainless steel appliances.

• Upper oven for quick meals – smaller 2.1 cu. ft. cavity heats faster and is ideal for pizzas, side dishes, or everyday baking.

• Lower oven for large roasts – 3.9 cu. ft. capacity accommodates larger items like turkeys, roasts, or multiple casserole dishes.

• Gas convection baking and roasting – combines gas heat with a convection fan to promote even browning and faster, more uniform cooking.

• Hidden bake element – conceals the lower oven’s bake element beneath the oven floor to create a smooth surface that’s easier to wipe clean.

• Glass Touch Controls – flat, touch‑sensitive control panel offers an intuitive interface and a sleek, modern appearance.

• Glass‑touch control surface – smooth glass panel allows quick cleanup of splatters and fingerprints with a simple wipe.

• Electronic oven controls on backguard – centralized control location keeps settings easy to see and adjust while cooking.

• Control Lock function – disables the control panel to help prevent unintended use or accidental changes to settings.

• Delay Bake/Start option – lets you program the oven to begin cooking at a later time to coordinate meals with your schedule.

• Multiple rack positions – adjustable rack locations in both ovens provide flexibility for tall roasts, multiple trays, or broiling.

• Large oven window – wide viewing area in the oven door makes it easy to monitor food without opening the door and losing heat.

• Interior oven lighting – illuminates both oven cavities so you can check doneness at a glance.

• Natural gas fuel type – factory‑configured for natural gas for strong, responsive heat control on the cooktop and in the ovens.

• Optional LP conversion – can be converted for use with liquid propane (LP) gas when installed with an appropriate conversion kit (sold separately).

• Freestanding installation – finished sides and back allow placement between cabinets or at the end of a run without additional trim.

• Backguard with integrated controls – protects the wall from splatters and keeps controls within easy reach.

• Continuous grates (where included) – allow sliding pots and pans across the cooktop without lifting, improving safety and convenience.

• High‑output 17,000 BTU burner – delivers intense heat for rapid boiling, searing, and stir‑frying.

• Precision 10,000 BTU burner – provides strong, controllable heat for everyday cooking tasks like sautéing and pan‑frying.

• Low‑heat 5,000 BTU burners – ideal for delicate tasks such as melting chocolate, simmering sauces, or keeping food warm.

• Oven temperature accuracy – designed to maintain consistent oven temperatures for reliable baking and roasting performance.

• Even airflow in convection mode – convection fan helps minimize hot and cool spots in the oven for more uniform results on every rack.

• Broil capability – top heat in the oven allows for broiling steaks, fish, or browning casseroles.

• Included oven racks – multiple racks supplied to support multi‑rack baking or roasting in both ovens.

• Standard 120V electrical connection – uses a typical household outlet for ignition and control electronics.

• Approx. 47-3/8" height, 29-15/16" width, 28-1/2" depth – sized to fit most standard 30" range cutouts while providing full double‑oven functionality.

• UL listed – tested to meet recognized safety standards for household appliances.

• California Prop 65 compliant – includes required safety information for California residents.

• Matching hardware accessory kits available – optional handle and knob kits (sold separately) allow you to personalize the look with different metal finishes.

• Designed to coordinate with KitchenAid® appliances – styling, finishes, and handles align with other KitchenAid® kitchen products for a cohesive suite.