Thor Kitchen

ARG48

• THOR Kitchen® Contemporary Professional design – delivers a pro-style 48-inch range look and performance for high-capacity home cooking.

• Eight sealed burners – provides flexible multi-pan cooking power while helping contain spills for easier cleanup.

• 22,000 BTU dual burner – delivers high-heat output for rapid boiling, searing, and high-temperature cooking.

• 800 BTU simmer function – maintains gentle low heat for melting, warming, and delicate sauces without scorching.

• Two 18,000 BTU high-output burners – supports fast sautéing, stir-frying, and strong heat for larger cookware.

• Three 12,000 BTU burners – offers balanced everyday heat for consistent cooking across multiple dishes.

• Two 9,500 BTU burners – provides steady medium heat for simmering, braising, and general cooking tasks.

• Continuous cast-iron grates – lets you slide heavy pots and pans across burners safely without lifting.

• One-piece porcelain spill tray – catches drips and boilovers to simplify cooktop cleanup.

• 48-inch freestanding installation – fits standard pro-range layouts without requiring a built-in configuration.

• Dual-oven configuration (30” + 18”) – allows cooking at different temperatures simultaneously for better meal timing.

• Large total oven capacity (7.6 cu. ft.) – accommodates multiple dishes at once for entertaining and large family meals.

• 30” oven capacity (4.8 cu. ft.) – supports larger roasts, multiple racks, and bigger bakeware.

• 18” oven capacity (2.8 cu. ft.) – adds a second cavity for sides, desserts, or temperature-separated cooking.

• Convection fan – circulates heat for faster, more even baking and roasting with improved browning.

• 30” oven bake burner (22,000 BTU) – provides strong baking heat for consistent results and quicker preheating.

• 18” oven bake burner (14,000 BTU) – delivers reliable baking performance in the smaller oven cavity.

• 30” oven broil burner (13,500 BTU) – produces intense top heat for searing, browning, and finishing dishes.

• Multiple cooking modes (30” oven) – supports Bake, Broil, Convection Bake, Convection Roast, Pizza, and Keep Warm for versatile results.

• Multiple cooking modes (18” oven) – supports Bake, Convection Bake, Pizza, and Keep Warm for flexible secondary-oven use.

• Pizza mode – helps deliver strong, even heat for crisp crusts and well-melted toppings.

• Keep Warm mode – holds food at serving temperature without overcooking while other dishes finish.

• LED display screen – improves visibility of settings and supports oven function button operation.

• Clock – helps coordinate meal timing and kitchen scheduling.

• Timer – provides countdown timing to reduce overcooking and improve consistency.

• Adjust temperature control – enables fine-tuning heat settings to better match recipes and preferences.

• Dual ovens with telescopic racks – smooth-gliding racks improve safety and access when checking or removing heavy dishes.

• Telescopic + standard rack set (each oven) – balances easy pull-out access with traditional rack flexibility.

• Oven lights (one in each oven) – lets you monitor food without opening the door and losing heat.

• Enamel oven cavity – resists food/grease buildup for easier wipe-down cleaning.

• Fits large baking sheets – 30” oven fits up to a 29” x 16” sheet; 18” oven fits up to a 16” x 12.5” sheet for real-world bakeware compatibility.

• Gas convertible (Natural Gas / Liquid Propane) – supports flexible fuel setup depending on your home’s gas supply.

• LP conversion kit compatibility (optional accessory) – enables conversion when installing on liquid propane (kit includes orifices and gas regulator caps).

• Knob/button control type – provides direct, tactile control for quick burner and oven adjustments.

• 120V / 60Hz electrical requirement – powers the display, lighting, and convection fan for full functionality.

• 15A circuit requirement – supports safe electrical operation under typical kitchen standards.

• US 3-prong plug – simplifies standard electrical connection during installation.

• Adjustable legs (up to 3 inches) – helps level the range for proper door alignment, stable cookware, and consistent cooking.

• Cutout-friendly dimensions – designed for common 48-inch range openings (cutout width 48", depth about 24 3/4", height range about 36–39").

• Stainless steel finish – offers a professional look and helps resist visible wear in busy kitchens.

• No Self Clean / No Air Fry – keeps operation straightforward for users who prefer traditional gas-range functionality.

• Accessory-ready cooktop options (sold separately) – supports add-ons like a reversible cast-iron griddle/grill plate and wok ring for expanded cooking styles.