Thor Kitchen

RSG36

• Gordon Ramsay Series professional design – chef-inspired styling and performance brings restaurant-grade capability into a residential kitchen.

• Tilt Panel Touch Control – adjustable touch control panel tilts for optimal viewing angle and easy access to oven and timer functions.

• White projector light on panel – illuminated control panel improves visibility of settings while adding a modern, premium look.

• True Convection fan – dedicated convection fan and heating element circulate hot air for faster, more even baking and roasting on multiple racks.

• Air Fry cooking mode – built‑in air fry function crisps foods with little to no added oil, eliminating the need for a separate countertop air fryer.

• Multi‑function oven modes – includes Bake, Convection Bake, Roast, Convection Roast, Air Fry, Pizza, Proof, Keep Warm, Fast Preheat and Dehydrate to handle a wide variety of recipes.

• Self Clean cycle – high‑temperature self‑cleaning option burns off baked‑on spills and grease, reducing the need for manual scrubbing.

• Control Lock capability – locks the oven controls to help prevent accidental changes or activation, especially useful in homes with children.

• Sabbath Mode – specialized operating mode that allows the oven to remain on in compliance with certain religious observances.

• Programmable °C/°F temperature settings – lets you switch between Celsius and Fahrenheit for precise, personalized temperature control.

• Large 6.1 cu. ft. oven capacity – extra‑spacious cavity accommodates large roasts, multiple casserole dishes or full‑size baking sheets for entertaining and batch cooking.

• Panoramic viewing window – oversized oven window provides a clear, wide view of dishes so you can monitor cooking progress without opening the door.

• Commercial‑style convection fan – robust fan design helps maintain consistent temperatures throughout the oven for professional‑quality results.

• Powerful bake burner (up to 22,000 BTU) – high‑output bake burner delivers strong, even heat for reliable baking and roasting performance.

• Powerful broil burner (up to 13,500 BTU) – tube‑style broiler supplies intense, even top heat for searing steaks, caramelizing toppings and quick broiling.

• Six sealed gas burners – sealed burner design contains spills on the cooktop surface, making cleanup easier while supporting a wide range of pan sizes.

• High‑performance dual burners up to 18,000 BTU – front power burners provide intense heat for rapid boiling, stir‑frying and high‑heat searing.

• Low‑simmer burner down to 6,000 BTU (and 650 BTU on select dual burners) – allows gentle, precise simmering for sauces, melting chocolate or keeping food warm without scorching.

• Continuous cooking grates – heavy‑duty, full‑surface grates let you slide pots and pans smoothly from burner to burner without lifting.

• Heavy‑duty cast‑iron grates – durable cast‑iron construction retains heat well and stands up to everyday, high‑temperature cooking.

• LuxGlide™ telescopic racks (select finishes) – ball‑bearing oven rack glides extend smoothly and fully, making it easier and safer to access heavy dishes.

• Standard and telescopic rack combination – includes both a fixed rack and a telescopic rack to support multiple cooking configurations.

• Fits 29" x 16" baking sheet – oven interior is sized to accept large commercial‑style baking sheets for serious baking and roasting tasks.

• Oven light with on/off control – interior lighting lets you check doneness at a glance, with a dedicated control to turn the light on or off.

• Clock and kitchen timer – built‑in digital clock and timer help you track cook times without needing a separate device.

• Time‑cook and delay‑start functions – program the oven to start and stop cooking automatically, adding convenience for busy schedules.

• Fast Preheat option – reduces preheating time so you can start baking or roasting sooner.

• Keep Warm mode – maintains serving‑ready temperatures without overcooking, ideal for holding dishes until mealtime.

• Proof mode – provides a low, stable temperature environment for proofing bread dough and other yeast‑based recipes.

• Dehydrate mode – gently circulates low heat to dry fruits, vegetables and herbs directly in the oven.

• Pizza mode – optimized heat pattern and temperature settings help achieve crisp crusts and evenly melted toppings.

• Adjustable 1" leveling feet with decorative leg covers – front legs adjust to match countertop height and include decorative covers for a finished, built‑in look.

• Professional‑style knobs – large, ergonomic metal knobs provide precise burner control and a commercial range appearance.

• Knob / touch‑screen hybrid controls – combination of tactile knobs and digital touch panel offers intuitive operation for both cooktop and oven.

• CSA certification – third‑party safety certification helps ensure the range meets recognized performance and safety standards.

• Freestanding professional construction – finished sides and back allow flexible placement while delivering a pro‑style aesthetic.

• Natural gas or liquid propane configurations – available in models configured for either natural gas or LP to match your home’s fuel source.

• US 3‑prong power cord connection – standard 120V plug simplifies electrical hookup in most North American kitchens.

• Included broiler pan set – supplied broiler pan and grid make it easy to start broiling right away.

• Included oven racks – comes with one standard rack and one telescopic rack to support multi‑rack cooking.

• Stainless steel finish options with accent trims – available in stainless steel with various trim colors (such as rose gold or navy blue) to coordinate with different kitchen styles.

• Panoramic stainless steel door with large handle – robust door and full‑width handle provide a solid, professional feel and easy opening.

• Large backsplash with integrated display – raised backguard houses the tilt panel and display while protecting the wall from splatters.

• Panel light indicator – confirms when the control panel is active and improves visibility in low‑light kitchens.

• Wide temperature range for oven and burners – supports everything from low‑temperature dehydrating and proofing to high‑heat searing and broiling.

• Designed for 36" cutout – fits standard 36‑inch range openings for straightforward replacement of an existing appliance.