Thor Kitchen

RSG48EBLP-SS

• Gordon Ramsay Series™ professional design – brings a restaurant-inspired look and performance focus to your home kitchen, ideal for serious home chefs.

• THOR Kitchen® 48-inch professional range – full-size, pro-style appliance with heavy-duty construction designed for long-term durability and high-demand cooking.

• Dual oven configuration (4.6 cu. ft. + 2.2 cu. ft.) – lets you cook multiple dishes at different temperatures simultaneously, for a total of about 6.8 cu. ft. capacity.

• High-performance sealed burners (12,000–18,000 BTU) – deliver powerful heat for fast boiling, searing, and stir-frying while maintaining even heat distribution.

• Built-in 15,000 BTU griddle burner – integrated griddle zone adds a large, flat cooking surface for pancakes, grilled sandwiches, fajitas, and more.

• Commercial convection fan – circulates hot air throughout the oven cavity for faster, more even baking and roasting results.

• Powerful bake burners (22,000 BTU / 14,000 BTU) – high-output bake burners in each oven provide consistent heat for large roasts, casseroles, and batch baking.

• Powerful 10,000 BTU broil burner – high-intensity top heat for broiling steaks, fish, and vegetables with a restaurant-style finish.

• Seven-burner cooktop layout – includes six open cooking burners plus a dedicated griddle burner to maximize flexibility and usable surface area.

• Continuous cast-iron grates – create a single, level cooking surface so you can slide heavy pots and pans between burners safely and easily.

• Front center 18,000 BTU power burner – ideal for rapid boiling, wok cooking, and high-heat searing right at the front of the cooktop.

• Multiple 12,000 BTU burners – balanced burners at front and rear positions provide versatile heat levels for simmering, sautéing, and everyday cooking.

• White projector light on control panel – illuminates the front panel for clear visibility of knob positions and a modern, premium appearance.

• Dual-fuel-ready LP configuration (RSG48EBLP-SS) – factory-configured for liquid propane to match LP household supply where natural gas is not available.

• Freestanding professional installation style – finished sides and back allow flexible placement in standard 48-inch range cutouts.

• Knob-based control interface – intuitive, tactile controls for both cooktop and ovens, preferred by many professional and home chefs.

• Oven cooking modes: Bake / Convection Bake / Roast / Convection Roast / Broil – supports a wide range of cooking techniques from delicate baking to high-heat roasting.

• Commercial convection technology – designed to maintain more uniform temperatures across racks, improving results for cookies, pastries, and multi-rack roasting.

• Telescopic oven racks – ball-bearing glide racks slide smoothly, making it easier and safer to access heavy dishes and roasting pans.

• Standard oven racks included – additional fixed racks increase flexibility for multi-level baking and roasting.

• Interior oven lights – built-in lighting in each oven cavity lets you monitor cooking progress without opening the door and losing heat.

• Large panoramic oven windows – wide viewing windows provide a clear view of food in both ovens for quick visual checks.

• Oven control features: light on/off and convection fan on/off – simple dedicated controls to toggle interior lights and convection fan as needed.

• Double-oven versatility – use the larger oven for turkeys, roasts, and baking sheets while the smaller oven handles side dishes or desserts.

• Accommodates full-size baking sheets – large oven fits approximately 29" x 16" baking sheets; small oven fits about 16" x 12.5" pans for professional-style batch cooking.

• CSA certified – tested to meet recognized safety and performance standards for gas appliances.

• 120V / 15A electrical requirement – standard household electrical connection simplifies installation.

• US 3-prong power cord – ready for typical North American outlets without special adapters.

• Front-mounted oven controls – keeps all oven settings accessible without reaching over hot pots and pans.

• Matte black with stainless steel trim finish (RSG48EBLP-SS) – combines a modern black body with stainless accents for a professional, design-forward look.

• Heavy-duty construction – robust materials and pro-style components designed to withstand frequent, high-heat cooking.

• Control lock / safety-focused design elements – helps prevent unintended changes to settings during cooking (where available in the configuration).

• Non-self-cleaning oven cavities – traditional manual-clean interior avoids the extreme temperatures and time required for self-clean cycles.

• No built-in downdraft ventilation – designed to be paired with a separate range hood for optimal ventilation performance.

• No Wi-Fi or smart connectivity – straightforward, manual operation for users who prefer simple, reliable controls without app integration.

• No Sabbath Mode or Air Fry mode – focused feature set centered on core professional-style cooking functions.

• Approximate dimensions: 47-7/8" W x 29-3/4" D x 36"–40" H – fits standard 48-inch professional range openings with backsplash height up to about 40".

• Rubber spacer depth (approx. 3/4") – helps ensure proper clearance and alignment when installing against a back wall.

• Included accessories – typically ships with standard racks, telescopic racks, and broiler pans to support a variety of cooking tasks right out of the box.