Forno FCTGS5737-36 Reviews & Ratings by Customers and Consumer Reports

Designed for serious home cooks who want a pro-style cooking surface without committing to a full commercial setup, the Forno FCTGS5737-36 36-inch rangetop focuses on high-output gas performance, straightforward controls, and a built-in look that suits both modern and transitional kitchens. It’s best suited to buyers who routinely cook with multiple pans at once, value responsive flame control, and prefer the familiarity of gas for sautéing, searing, and simmering. In day-to-day use, a 36-inch gas rangetop like the Forno FCTGS5737-36 shines when you’re managing several heat zones simultaneously. The wider footprint provides practical spacing for larger cookware—stockpots, cast iron, and oversized skillets—reducing crowding and making it easier to keep handles from colliding. For households that batch-cook, entertain, or prepare multi-component meals, that extra real estate translates directly into smoother workflow and fewer compromises. From a performance standpoint, the key advantage of a dedicated rangetop is immediacy: gas burners respond quickly to adjustments, which matters when you’re moving from a hard sear to a controlled reduction. Expect the most useful real-world benefit to be control rather than raw power alone—consistent low simmering for sauces and chocolate, plus confident high heat for stir-fry or rapid boiling. As with most gas appliances, ventilation is important; pairing this unit with an appropriately sized hood helps manage heat and combustion byproducts, especially in tighter, well-sealed homes. Build and usability are typically where rangetops earn their keep. A robust grate system and stable burner layout support heavy cookware and frequent repositioning, while simple mechanical knobs tend to be intuitive and glove-friendly. Cleaning is generally manageable, but buyers should anticipate the usual gas-rangetop realities: grates and burner components require periodic lift-off cleaning, and spillovers can take more effort than on a sealed, one-piece surface. Limitations are also typical for the category. This model may not suit buyers who prefer the ultra-fast wipe-down of induction or who want an integrated oven in the same footprint. Gas cooking also introduces more ambient heat than induction, which can be noticeable during long cooking sessions. Verdict: the Forno FCTGS5737-36 is a strong fit for cooks who prioritize responsive gas control, generous pan space, and a built-in rangetop aesthetic—whether outfitting a primary residence in the U.S. or a second kitchen in Canada. Those seeking the lowest-maintenance surface or the coolest-running technology may want to consider alternative cooking platforms.