Bosch

HIIP057C

• Benchmark® Series design – premium Bosch Benchmark® styling coordinates with other Benchmark® appliances for a unified, high‑end kitchen look.

• FlexInduction™ cooking zones – combines two induction zones into one larger zone to accommodate oversized cookware up to about 9" wide by 15" long.

• SpeedBoost® power boost – delivers extra power on all induction elements for faster boiling and searing compared with standard electric or gas.

• Genuine European Convection – powerful third heating element surrounds the convection fan to circulate hot air evenly for consistent baking on multiple racks.

• Induction cooktop technology – uses electromagnetic energy to heat the cookware directly, providing rapid heat‑up, precise temperature control and improved energy efficiency.

• 4‑element induction surface – four cooking zones, including elements that can be used as 6" or 9", to handle everything from small saucepans to larger pots.

• 4.6 cu. ft. oven capacity – generous 4.6 cubic foot cavity fits large roasts, baking sheets and multiple dishes at once, ideal for family meals and entertaining.

• Slide‑in range configuration – installs flush into a 30" freestanding range cutout for a built‑in, custom look without a full remodel.

• Freestanding overall design – finished sides and back allow flexible placement while still fitting standard slide‑in cutouts.

• Stainless steel finish – durable, contemporary stainless exterior coordinates easily with other appliances and resists everyday wear.

• Glass induction cooktop surface – smooth ceramic glass top looks sleek and is easy to wipe clean after spills.

• Digital cooktop display – clear electronic readout shows power levels and settings for precise control of each cooking zone.

• Pan presence sensor – detects when compatible cookware is on the element and only heats when a pan is present for added safety and efficiency.

• Pan size sensor – automatically adjusts the heating area to match the size of the pan, helping reduce wasted energy and improve performance.

• Automatic pan recognition – cooktop identifies induction‑ready cookware and prevents activation if unsuitable pans are used.

• Auto Safety Shutoff (cooktop) – turns off cooking zones after a set period or if left unattended to help prevent accidents.

• Childproof Lock (cooktop) – disables the cooktop controls to prevent children from turning on burners or changing settings.

• Childproof Lock (oven) – locks the oven controls and door electronically to help keep children from opening the hot oven or altering programs.

• Electronic door lock – secures the oven door during self‑cleaning and when child lock is active for added safety.

• Residual heat indicator – shows when cooking areas or oven surfaces are still hot to the touch, even after they are turned off.

• Safety switch‑off (oven) – automatically turns the oven off after extended use to reduce the risk of overcooking or overheating.

• Safety time‑switch‑off (cooktop) – limits how long a burner can remain on at a given setting, adding another layer of protection.

• Self Clean oven – high‑temperature self‑cleaning cycle breaks down baked‑on spills so the interior can be wiped clean with minimal scrubbing.

• Multiple self‑clean durations – selectable 2‑, 3‑, or 4‑hour self‑clean cycles let you match cleaning intensity to the soil level.

• 11 specialized cooking modes – includes Bake, Broil, Convection Bake, Convection Broil, Convection Multi‑Rack, Convection Roast, Pizza, Proof, Roast, Warm and Warming Drawer modes for versatile cooking.

• Convection Multi‑Rack mode – optimizes fan and heat settings for even results when baking on several racks at once.

• Convection Roast mode – circulates hot air around meats and poultry for faster, more even roasting with crisp exteriors.

• Pizza setting – tailors heat distribution for crisp crusts and well‑browned toppings when baking pizza and flatbreads.

• Proof mode – maintains a gentle, low temperature ideal for proofing bread dough and activating yeast.

• Warm mode – keeps cooked dishes at serving temperature in the main oven without overcooking.

• Fast Pre‑Heat function – reduces preheat time so the oven reaches the desired temperature more quickly.

• Automatic convection conversion – adjusts standard bake temperatures and times automatically when using convection to help prevent over‑baking.

• Hidden bake element (select specs) – recessed lower heating element creates a smooth oven floor that is easier to wipe clean.

• Recessed 8‑pass broil element – large broiler design improves coverage and capacity while helping enhance safety.

• Broiler in oven – integrated broil element allows high‑heat searing, browning and toasting directly in the main cavity.

• Delay Bake/Start – lets you program the oven to begin cooking at a later time, convenient for busy schedules.

• Integrated temperature probe – monitors internal food temperature and alerts you when roasts or poultry reach the desired doneness.

• Telescopic oven rack (included) – glides smoothly on ball‑bearing rails, allowing you to pull heavy dishes out safely for basting or checking.

• Standard oven rack (included) – provides additional rack position flexibility for multi‑level cooking.

• Warming drawer with utensil storage – dedicated lower drawer keeps plates and finished dishes warm and can also store cookware when not in use.

• Warming Drawer mode – maintains gentle, even heat in the drawer so side dishes and bread stay ready to serve.

• Large oven window – wide viewing area lets you check cooking progress without opening the door and losing heat.

• Interior oven light – illuminates the cavity for better visibility of food on all racks.

• Adjustable range height – leveling legs allow height adjustment of about 1½" to align the cooktop with surrounding countertops.

• Standard 30" cutout compatibility – designed to fit typical 30" wide range openings for straightforward replacement of older units.

• Star‑K certified Sabbath Mode (on many listings) – specialized mode meets Sabbath observance requirements with controlled temperature range and panel behavior.

• 208/240 V, 40 A electrical connection – supports the high power demands of induction cooking and convection baking.

• 4‑prong 240 V power cord – comes ready for typical North American electric range installations.

• Stainless steel handle and trim – robust, ergonomic handle and accents complement the professional appearance.

• Cooktop hot surface awareness – induction surface stays relatively cool around the pan, helping reduce risk of burns and baked‑on spills.

• Energy‑efficient operation – induction and convection technologies work together to cook faster and more efficiently than many traditional electric ranges.

• Included documentation – supplied with user manual, installation instructions and quick reference materials to simplify setup and operation.