Bosch

HIIP057C

• Benchmark™ Series design – combines premium Bosch styling, advanced cooking technology and a stainless-steel finish for a refined, built-in appearance.

• FlexInduction® cooking zone – combines the two left cooking elements into one continuous 16" x 9" zone for griddles, roasting pans and other oversized cookware.

• QuietClose® oven door – uses dampened hinges to guide the door closed softly and quietly without slamming.

• EasyGlide™ telescopic rack – extends smoothly to provide safer, more convenient access to heavy cookware and large dishes.

• PreciseSelect® controls – provides direct access to 17 cooking levels for accurate heat adjustment without repeatedly scrolling through settings.

• Convection Pro – combines a third heating element with a rear fan to circulate heat evenly, improve browning and support simultaneous multi-rack cooking.

• Genuine European Convection – delivers consistent heat distribution for even baking results across multiple oven racks.

• SafeStart – activates a cooking zone only when suitable induction cookware is properly positioned, helping prevent unintended heating of other metal objects.

• Star-K certified Sabbath mode – supports extended cooking or warming while meeting recognized religious-observance requirements.

• 30-inch full-depth slide-in configuration – fits a standard freestanding-range cutout while creating the streamlined appearance of a built-in appliance.

• Four-zone induction cooktop – provides fast, responsive and efficient cooking by transferring energy directly to compatible magnetic cookware.

• Power-boost capability – temporarily increases element output for rapid boiling, quick searing and faster heating.

• 16" x 9" flexible cooking area – accommodates long cookware or can operate as two individual 8" x 9" cooking zones.

• Front-left induction element – supplies 2,200 watts of regular power and up to 3,600 watts with boost for demanding cooking tasks.

• Rear-left induction element – supplies 2,200 watts of regular power and up to 3,600 watts with boost.

• 11-inch rear-right induction element – delivers 2,600 watts and up to 3,700 watts with boost for large pots, skillets and stockpots.

• 6-inch front-right induction element – provides 1,400 watts and up to 2,200 watts with boost for smaller cookware and lower-volume meals.

• Independent cooking-zone timers – allow each induction element to be timed separately for better control when preparing multiple dishes.

• Responsive induction heat adjustment – changes cooking power quickly for precise transitions between boiling, frying, simmering and melting.

• Cookware-focused heating – concentrates heat in compatible cookware rather than heating the entire cooktop surface, improving efficiency and responsiveness.

• Smooth glass cooktop – provides a modern cooking surface that is easier to wipe clean than conventional exposed electric elements.

• Electronic touch oven controls – simplify selection of cooking modes, temperature settings, timers and oven functions.

• 4.6 cu. ft. oven capacity – accommodates large cookware, roasting pans and multiple dishes for everyday meals or entertaining.

• Multiple specialized cooking modes – includes Bake, Roast, Warm, Proof Dough, Pizza, Variable Broil, Convection Bake, Convection Broil, Convection Roast and Convection Multi-Rack options.

• Convection Bake mode – circulates heated air to promote consistent baking and more uniform results.

• Convection Multi-Rack mode – supports cooking on several rack levels at once while helping maintain even heat distribution.

• Convection Roast mode – combines circulated heat with roasting temperatures to encourage even cooking and exterior browning.

• Convection Broil mode – circulates heat during broiling for more uniform browning across the food surface.

• Convection Conversion – converts conventional recipe temperatures for convection cooking, reducing guesswork when adapting recipes.

• Pizza mode – optimizes oven heat for crisp crusts and evenly cooked toppings.

• Proof Dough mode – maintains a controlled, low-temperature environment for helping yeast dough rise.

• Warm mode – holds prepared food at serving temperature without continuing to cook it at full baking heat.

• Variable Broil – offers high and low broiling levels for flexible browning, melting, toasting and finishing.

• Fast Preheat – reduces the time required for the oven to reach the selected cooking temperature.

• Temperature probe – monitors the internal temperature of meats and other foods for more accurate doneness without repeatedly opening the oven door.

• Self-cleaning oven – uses high heat to break down baked-on food residue, reducing the need for manual scrubbing.

• Selectable self-clean cycles – provides 2-, 3- and 4-hour cleaning options to suit different levels of oven soil.

• Recessed eight-pass broil element – delivers powerful, evenly distributed broiling while maximizing usable space and keeping the element less exposed.

• 2,400-watt bake element – provides dependable heat for baking, roasting and general oven cooking.

• 3,800-watt broil element – supplies strong overhead heat for searing, browning and broiling.

• 2,000-watt convection element – works with the rear fan to provide balanced heat during convection cooking.

• Warming drawer – keeps finished dishes, side items and serving plates warm until the meal is ready to serve.

• Two interior oven lights – illuminate the cavity from multiple points for easier monitoring of food.

• Extra-large oven window – provides a clear view of cooking progress while helping minimize heat loss from opening the door.

• Full-extension oven rack access – allows the telescopic rack to slide outward for easier placement, inspection and removal of heavy dishes.

• Multiple rack positions – support different cookware heights and cooking methods within the oven cavity.

• Kitchen timer – tracks cooking or preparation time independently from the oven’s temperature controls.

• 100°F to 450°F Sabbath temperature range – provides flexible low-temperature holding and standard baking temperatures during Sabbath operation.

• Stainless-steel exterior – coordinates with contemporary appliances and provides a durable, professional-style appearance.

• Front control layout – places frequently used controls within convenient reach without requiring access over hot cookware.

• Adjustable levelling legs – provide up to 1½" of height adjustment for alignment with surrounding countertops and cabinetry.

• Included rack package – comes with two standard oven racks and one telescopic rack for flexible cookware placement.

• Included temperature probe – supports temperature-guided roasting directly out of the box.

• Optional HEZTR301 telescopic rack – allows additional smooth-gliding rack capacity to be added when required.

• Optional HEZBS301 low backguard – provides a coordinating 4-inch stainless-steel backsplash accessory for selected installations.

• Overall dimensions – measures approximately 36½"–38" high, 31½" wide and 28⅞" deep to suit a nominal 30-inch range opening.

• Required cutout dimensions – designed for an opening approximately 35½"–37" high, 30" wide and 25" deep.

• 208/240-volt electric operation – supports standard high-voltage residential range installations.

• Four-prong power connection – uses a 208/240-volt, four-prong electrical plug configuration.

• 40- or 50-amp circuit compatibility – accommodates the required installation circuit according to applicable local electrical codes.

• High-output electrical system – provides approximately 11,700 watts at 208 volts or 14,000 watts at 240 volts to power the induction cooktop and oven functions.