Dacor

DOP48C96DLM

• Wi‑Fi‑Enabled 7" LCD Control Panel – automatically tilting smooth‑touch glass panel acts as a full‑touch command center with pre‑programmed settings and step‑by‑step recipes.

• RealSteam™ Oven – uses pure steam for juicy interiors and crispy exteriors, ideal for meats, vegetables, and artisan breads while supporting healthier, faster cooking.

• Chef Mode – built‑in cooking guidance suggests optimal rack positions, temperatures, and times directly on the 7" display for consistently great results.

• Dual Four‑Part Pure Convection – dual convection system with four‑part airflow design delivers even heat distribution, faster cooking, and minimizes flavor transfer between dishes.

• SimmerSear™ Burners – all‑brass dual‑valve, dual‑ring burners provide up to 22,000 BTU for rapid boiling and can maintain an ultra‑low 750 BTU simmer for delicate sauces.

• Illumina™ Knobs – glowing, backlit knobs provide a premium look, enhance visibility of burner status, and add a warm, modern design accent.

• SmartThings® Integration – connects the range to the SmartThings platform so you can preheat, monitor temperature, check cooking status, and view remaining time from a compatible smartphone.

• GreenClean™ Self‑Cleaning Option – steam‑assisted cleaning cycle softens residue for easier wipe‑away maintenance with less reliance on harsh chemicals.

• Perma‑Flame™ Re‑Ignition – automatically re‑ignites burners if a flame goes out, helping maintain consistent heat and improving safety.

• BrightVue™ Interior Lighting – bright, evenly distributed oven lighting makes it easy to monitor food without opening the door and losing heat.

• GlideRacks™ – smooth‑gliding, ball‑bearing oven racks allow you to pull heavy cookware out easily for basting, checking, or serving.

• SoftShut™ Hinges – engineered door hinges provide a gentle, quiet closing motion that protects the door mechanism and adds a premium feel.

• Auto Connected Hood – compatible Dacor ventilation hoods can automatically turn on and adjust based on range activity for more convenient ventilation control.

• Artisan Craftsmanship & Authentic Materials – premium metals, glass, and finishes are used throughout for durability, performance, and a high‑end aesthetic.

• Luxurious Finishes – exclusive Graphite Stainless and Silver Stainless finishes coordinate with modern kitchen designs and resist everyday wear.

• Contemporary Pro‑Style Design – combines a professional‑style cooktop layout with a sleek, contemporary front control panel for a built‑in, designer look.

• 48" Dual‑Fuel Configuration – gas cooktop paired with electric ovens delivers powerful open‑flame cooking on top and precise, even electric baking below.

• Integrated Electric Griddle (1,400W) – built‑in griddle surface is ideal for pancakes, grilled sandwiches, vegetables, and searing delicate items without additional pans.

• Six Dual‑Stack Sealed Brass Burners – multiple high‑output and simmer‑capable burners support everything from rapid boiling to gentle melting with easy cleanup.

• 22K BTU Power Burner – extra‑high‑output center burner quickly boils large pots of water and supports high‑heat searing and stir‑frying.

• Continuous Cast‑Iron Grates – heavy‑duty grates create a flat, stable surface so you can slide pots and pans between burners without lifting.

• Double‑Oven Capacity (Total 6.6 cu. ft.) – right oven offers 4.8 cu. ft. and left oven 1.8 cu. ft., allowing you to cook multiple dishes at different temperatures simultaneously.

• Steam‑Roasting and Steam‑Baking Modes – specialized modes combine steam and convection for moist roasts, crusty breads, and improved texture in baked goods.

• Speed Convection Cooking – convection fan and heating elements reduce preheat and cook times while maintaining even results.

• Powerful 10‑Pass Broiler (approx. 4,400W) – high‑wattage broiler delivers even browning and searing for steaks, casseroles, and gratins.

• Precision Temperature Control – electric ovens with multi‑mode controls help maintain accurate temperatures for baking, roasting, and proofing.

• Multiple Cooking Modes – includes bake, convection bake, roast, convection roast, broil, steam, steam‑convection, proof, warm, and more for versatile meal preparation.

• Oven Temperature Probe – built‑in probe monitors internal food temperature and alerts you when your roast or poultry reaches the desired doneness.

• Double‑Oven Flexibility – use the larger oven for main dishes and the smaller oven for sides, desserts, or warming without flavor or temperature interference.

• Sabbath Mode – specialized mode allows the oven to meet certain religious observance requirements while maintaining safe operation.

• Delay Start and Timed Cook – program the oven to start and stop cooking automatically to better coordinate meals with your schedule.

• Warming and Proofing Functions – low‑temperature settings keep dishes warm for serving or provide ideal conditions for proofing bread dough.

• Self‑Clean Cycle – high‑heat self‑clean option burns off baked‑on residue, reducing the need for manual scrubbing.

• Steam‑Assist Cleaning – steam loosens light soils inside the oven cavity for quick, eco‑friendlier cleanup.

• Front‑Mounted Controls – ergonomic front control layout keeps knobs and touch controls within easy reach while maintaining a clean backsplash area.

• Digital Clock and Timer – integrated time display and kitchen timer help you track multiple dishes and cooking stages.

• LP Convertible – can be converted from natural gas to liquid propane with an appropriate conversion kit for flexible installation options.

• Pro‑Style Range Type – designed to deliver commercial‑inspired performance and capacity in a residential kitchen footprint.

• Free‑Standing / Slide‑In Appearance – finished sides and overlapping cooktop edges allow for either stand‑alone placement or a built‑in, flush‑countertop look (depending on installation).

• Large Oven Windows – expansive viewing windows let you check progress at a glance without opening the door and losing heat.

• Cool‑Touch Door Glass (when properly used) – multi‑pane glass construction helps reduce exterior door temperature for added safety.

• Oven Interior Racks and Configurations – multiple rack positions in each oven support flexible placement for large roasts, tall stockpots, or multiple baking sheets.

• High‑Capacity Venting Requirement – designed to pair with a compatible pro‑style hood for effective removal of smoke, steam, and cooking odors.

• Dual‑Fuel Power Requirements – uses 240V/208V, 60Hz, 50A electrical service plus gas connection for full performance of ovens, burners, and griddle.

• Safety Re‑Ignition and Flame Monitoring – burner system is designed to detect flame loss and re‑ignite, helping prevent unlit gas accumulation.

• Child‑Safe Design Considerations – heavy oven doors, stable grates, and illuminated controls help reduce accidental operation when used with proper supervision.

• Premium Build Quality – robust construction, metal knobs, and high‑grade components are engineered for long‑term durability in busy kitchens.