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BQVP8X
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$2,399
Why Buy This at CAS?







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BQVP8X
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Bring professional flexibility to your kitchen with the Forno FBOEL1324-30 double wall oven, a 30-inch built-in solution designed for cooks who want more capacity, more control, and better results without overcomplicating the experience. With an impressive 10 cu. ft. total capacity across two ovens, it’s ideal for hosting, holiday baking, or simply running multiple dishes at once—roast in one cavity while desserts finish in the other, all without flavor transfer or timing stress. The standout advantage many comparable wall ovens don’t offer at this level is its powerful 7100W convection performance, which helps circulate heat more evenly for consistent browning, faster roasting, and reliable multi-rack baking when you’re cooking at full volume. Another feature that sets this model apart is its straightforward mechanical control design, giving you dependable, glove-friendly operation that feels intuitive and built to last—perfect for busy households that prefer tactile precision over complicated menus. Cleanup is also refreshingly practical thanks to a self-cleaning function paired with steam-clean support, helping you tackle everyday splatters or deeper baked-on messes with less scrubbing and fewer harsh chemicals. Finished in a sleek, modern look that complements contemporary cabinetry, the Forno FBOEL1324-30 delivers the kind of double-oven convenience, high-output convection power, and easy-care cleaning features that make it a smart upgrade for serious home cooking in a standard 30-inch wall-oven cutout.
• FORNO® brand design – delivers a cohesive, premium appliance look designed to match other FORNO kitchen products.
• Vomero series double wall oven design – provides a coordinated style and feature set within FORNO’s Vomero wall-oven lineup.
• 30-inch built-in double wall oven configuration – fits standard 30" wall-oven cutouts while giving you two separate ovens for flexible meal prep.
• Dual 5.0 cu. ft. ovens (10.0 cu. ft. total capacity) – lets you cook multiple dishes at once (different temperatures and modes) for faster, more efficient entertaining and family meals.
• Upper-oven single-fan convection – circulates hot air for more even baking/roasting and improved browning on multi-rack cooking.
• Upper oven: 6 cooking modes – expands cooking versatility with Bake, Convection Bake, Broil, Convection Broil, Convection Roast, and Defrost.
• Lower oven: traditional (non-convection) cooking – provides classic radiant-heat performance for familiar baking and roasting results.
• Lower oven cooking functions – supports everyday cooking with Bake, Broil, and Defrost.
• Mechanical control knobs – offers straightforward, reliable temperature and mode selection without complex digital menus.
• Antique Brass control knobs – adds a distinctive premium accent while improving grip and control during adjustments.
• Hidden bake element – keeps the lower heating element concealed to reduce spill contact and make wipe-down cleaning easier.
• Manual-clean oven interior – avoids high-heat self-clean cycles and supports simple routine cleaning.
• Black enamel oven interior – provides a durable, easy-to-wipe surface that resists staining and helps reflect light for visibility.
• 4 halogen oven lights (25W each) – brightly illuminates both cavities so you can monitor food without opening the doors.
• Knob-activated oven light control – makes it easy to turn lights on/off instantly while cooking.
• Oven preheating indicator – helps confirm when the oven is actively preheating for better timing and consistency.
• Cooling fan – helps manage heat around the oven chassis to support safer cabinet integration and more stable operation.
• Control Lock option – helps prevent unintended setting changes during operation (useful for households with children or busy kitchens).
• Door lock – adds an extra layer of safety and control during certain operating conditions.
• Built-in timer – supports accurate cook-time tracking to reduce overcooking and improve consistency.
• Clock display/function – provides at-a-glance timekeeping for coordinated meal timing.
• Sabbath Mode – supports Sabbath observance cooking needs by modifying oven behavior to meet common Sabbath requirements.
• 6 rack levels per oven – increases placement flexibility for tall roasts, multiple trays, and varied cookware heights.
• 3 chrome-plated oven racks – provides sturdy, corrosion-resistant support for pans, roasters, and bakeware.
• Rack size: 23” x 16” – accommodates large baking sheets and wider cookware for batch cooking.
• Upper oven heating system (1500W bake / 2000W broil / 50W convection fan) – delivers strong heat output and airflow for fast preheat and even cooking.
• Lower oven heating system (1500W bake / 2000W broil) – provides dependable traditional baking and broiling performance.
• Total rated power: 7100W – supports high-performance cooking across both ovens for demanding meal prep.
• 240V / 60Hz electrical requirement – matches common North American wall-oven electrical standards for proper installation planning.
• 30-amp circuit breaker requirement – helps ensure the electrical supply is correctly sized for safe operation.
• Hard-wired installation (no plug) – supports standard built-in wall-oven installation practices for a clean, integrated look.
• 5 ft power cord length – provides practical reach for typical junction-box placement during installation.
• Stainless-steel exterior finish (model dependent) – offers a timeless, easy-to-clean surface that pairs well with most kitchen designs.
• Steel cabinet/case construction – improves durability and long-term structural stability in a built-in installation.
• Drop-down door style – provides a familiar opening motion for easy access to racks and cookware.
• Product dimensions (approx. 29.78” W x 26.7” D x 51.17” H) – helps confirm fit with cabinetry and cutout planning before purchase/installation.
• cETLus safety listing – indicates the unit is certified for safety compliance for the U.S. and Canada.
• UL 858 / CSA C22.2 No. 61 compliance – aligns with recognized North American safety standards for household cooking appliances.
• ISTA 6A packaging test rating – indicates packaging is designed to withstand rigorous shipping/handling conditions to reduce damage risk in transit.
• Vomero series double wall oven design – provides a coordinated style and feature set within FORNO’s Vomero wall-oven lineup.
• 30-inch built-in double wall oven configuration – fits standard 30" wall-oven cutouts while giving you two separate ovens for flexible meal prep.
• Dual 5.0 cu. ft. ovens (10.0 cu. ft. total capacity) – lets you cook multiple dishes at once (different temperatures and modes) for faster, more efficient entertaining and family meals.
• Upper-oven single-fan convection – circulates hot air for more even baking/roasting and improved browning on multi-rack cooking.
• Upper oven: 6 cooking modes – expands cooking versatility with Bake, Convection Bake, Broil, Convection Broil, Convection Roast, and Defrost.
• Lower oven: traditional (non-convection) cooking – provides classic radiant-heat performance for familiar baking and roasting results.
• Lower oven cooking functions – supports everyday cooking with Bake, Broil, and Defrost.
• Mechanical control knobs – offers straightforward, reliable temperature and mode selection without complex digital menus.
• Antique Brass control knobs – adds a distinctive premium accent while improving grip and control during adjustments.
• Hidden bake element – keeps the lower heating element concealed to reduce spill contact and make wipe-down cleaning easier.
• Manual-clean oven interior – avoids high-heat self-clean cycles and supports simple routine cleaning.
• Black enamel oven interior – provides a durable, easy-to-wipe surface that resists staining and helps reflect light for visibility.
• 4 halogen oven lights (25W each) – brightly illuminates both cavities so you can monitor food without opening the doors.
• Knob-activated oven light control – makes it easy to turn lights on/off instantly while cooking.
• Oven preheating indicator – helps confirm when the oven is actively preheating for better timing and consistency.
• Cooling fan – helps manage heat around the oven chassis to support safer cabinet integration and more stable operation.
• Control Lock option – helps prevent unintended setting changes during operation (useful for households with children or busy kitchens).
• Door lock – adds an extra layer of safety and control during certain operating conditions.
• Built-in timer – supports accurate cook-time tracking to reduce overcooking and improve consistency.
• Clock display/function – provides at-a-glance timekeeping for coordinated meal timing.
• Sabbath Mode – supports Sabbath observance cooking needs by modifying oven behavior to meet common Sabbath requirements.
• 6 rack levels per oven – increases placement flexibility for tall roasts, multiple trays, and varied cookware heights.
• 3 chrome-plated oven racks – provides sturdy, corrosion-resistant support for pans, roasters, and bakeware.
• Rack size: 23” x 16” – accommodates large baking sheets and wider cookware for batch cooking.
• Upper oven heating system (1500W bake / 2000W broil / 50W convection fan) – delivers strong heat output and airflow for fast preheat and even cooking.
• Lower oven heating system (1500W bake / 2000W broil) – provides dependable traditional baking and broiling performance.
• Total rated power: 7100W – supports high-performance cooking across both ovens for demanding meal prep.
• 240V / 60Hz electrical requirement – matches common North American wall-oven electrical standards for proper installation planning.
• 30-amp circuit breaker requirement – helps ensure the electrical supply is correctly sized for safe operation.
• Hard-wired installation (no plug) – supports standard built-in wall-oven installation practices for a clean, integrated look.
• 5 ft power cord length – provides practical reach for typical junction-box placement during installation.
• Stainless-steel exterior finish (model dependent) – offers a timeless, easy-to-clean surface that pairs well with most kitchen designs.
• Steel cabinet/case construction – improves durability and long-term structural stability in a built-in installation.
• Drop-down door style – provides a familiar opening motion for easy access to racks and cookware.
• Product dimensions (approx. 29.78” W x 26.7” D x 51.17” H) – helps confirm fit with cabinetry and cutout planning before purchase/installation.
• cETLus safety listing – indicates the unit is certified for safety compliance for the U.S. and Canada.
• UL 858 / CSA C22.2 No. 61 compliance – aligns with recognized North American safety standards for household cooking appliances.
• ISTA 6A packaging test rating – indicates packaging is designed to withstand rigorous shipping/handling conditions to reduce damage risk in transit.
Manufacturer's Warranty: 2 years
Canadian model: FBOEL1324-30
Canadian UPC: 686136913324
EAN: 0686136913324
| Specification | Value |
|---|---|
| Brand | Forno |
| Model | FBOEL1324-30 |
| Series | Vomero |
| Product Type | Double Wall Electric Oven |
| Wall Oven Size | 30 inches |
| Installation Type | Built-In |
| Fuel Type | Electric |
| Capacity | 10.0 Cu Ft Total |
| Upper Oven Capacity | 5.0 Cu Ft |
| Lower Oven Capacity | 5.0 Cu Ft |
| Width | 29 3/4 inches |
| Depth | 26 11/16 inches |
| Height | 51 3/16 inches |
| Cutout Width | 23 2/5 inches |
| Cutout Height | 23 2/5 inches |
| Cutout Depth | 22 1/2 inches |
| Oven Interior Dimensions | 28 1/2 inches x 28 7/16 inches x 23 1/2 inches |
| Usable Interior Dimensions | 23 inches x 16 inches x 15 inches |
| Rack Size | 23 inches x 16 inches |
| Number of Ovens | 2 |
| Number of Racks | 3 per oven |
| Rack Levels Per Oven | 6 |
| Rack Material | Chrome-Plated |
| Telescopic Racks | No |
| Cleaning Type | Manual Clean |
| Steam Clean | Yes |
| Convection | Yes |
| Convection Type | Single Fan |
| Upper Oven Convection Fan | Yes |
| Lower Oven Convection Fan | No |
| Upper Oven Functions | Bake, Convection Bake, Broil, Convection Broil, Convection Roast, Defrost |
| Lower Oven Functions | Bake, Broil, Defrost |
| Bake Power | 1500 Watts |
| Broil Power | 2100 Watts |
| Upper Convection Fan Power | 50 Watts |
| Oven Overall Power | 3600 Watts |
| Rated Power | 7100 Watts |
| Voltage | 240 Volts |
| Frequency | 60 Hz |
| Circuit Breaker Required | 30 Amps |
| Power Cord Plug Type | No Plug, Hard-Wired |
| Power Cord Length | 5 feet |
| Color | Stainless Steel |
| Oven Interior Color | Black Enamel |
| Handle Color | Stainless Steel with Antique Brass |
| Case Material | Steel |
| Number of Knobs | 4 |
| Control Type | Mechanical Controls |
| Oven Lights | 4 |
| Interior Light | Yes |
| Oven Lights Control | Knob Activated |
| Oven Preheating Indicator | Yes |
| Cooling Fan | Yes |
| Timer | Yes |
| Clock | No |
| Door Lock | No |
| Sabbath Mode | No |
| Temperature Gauge | No |
| Hidden Bake Element | Yes |
| Broil Element Type | Single |
| Safety Listing | cETLus |
| Standards | UL 858; CSA C22.2 No. 61 |
| File Certification Number | 3100243 |
| ISTA 6A | Yes |
| Net Weight | 204.47 pounds |
| Shipping Weight | 251.33 pounds |
| Packaging Width | 33 1/16 inches |
| Packaging Depth | 30 1/8 inches |
| Packaging Height | 54 1/8 inches |
| Commercial / Residential | Residential |
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Delivery and installation service details
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(Gas connections, ventilation, dishwashers, etc.)
Offered by Quick Contractors®
1-877-694-3909
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