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Gas Range Connection $189
(Includes Disconnecting Old Gas Unit)
BRQ5GA
Online Price
$3,299
Why Buy This at CAS?








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BRQ5GA
Region Availability:
🛈 *15 - 30 Business Days
When will I get this?
Why Buy This at CAS?








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Bring restaurant-caliber performance home with the FORNO FFSGS6156-48 freestanding dual fuel range, a statement-making 48-inch centerpiece designed for serious everyday cooking and weekend entertaining alike. Built to deliver the responsiveness of gas on top and the precision of electric baking below, this pro-style range stands out from many similarly sized models by combining an expansive eight-burner layout with the flexibility of a true double-oven configuration. Across the cooktop, eight sealed burners give you the freedom to run multiple pots, pans, and specialty cookware at once—ideal for large families, meal prep, or hosting—while the included griddle adds a dedicated surface for breakfast favorites, searing, and quick sauté work without sacrificing burner space.
Inside, the double electric ovens provide a generous total capacity of 6.58 cu. ft., split between a 4.32 cu. ft. main oven and a 2.26 cu. ft. secondary oven, letting you bake and roast at different temperatures simultaneously or keep dishes warm while the main course finishes. The main oven’s true convection system helps promote even heat circulation for more consistent results across multiple racks, a feature that’s especially valuable when cooking large batches of cookies, roasting proteins, or preparing multi-dish meals. For added durability and a premium feel, the ovens feature black enamel interiors and insulated doors with three-layer glass windows that improve heat retention while giving you a clear view of what’s cooking. Smooth friction hinges round out the experience with a controlled, sturdy door motion that feels distinctly high-end compared with standard drop-down doors.
With its 48-inch width, substantial cooking capacity, and thoughtfully engineered pro-style details, the FORNO FFSGS6156-48 is an excellent choice for anyone who wants elevated performance, better multitasking, and a bold stainless-steel presence that transforms the kitchen into a true cooking destination.
Inside, the double electric ovens provide a generous total capacity of 6.58 cu. ft., split between a 4.32 cu. ft. main oven and a 2.26 cu. ft. secondary oven, letting you bake and roast at different temperatures simultaneously or keep dishes warm while the main course finishes. The main oven’s true convection system helps promote even heat circulation for more consistent results across multiple racks, a feature that’s especially valuable when cooking large batches of cookies, roasting proteins, or preparing multi-dish meals. For added durability and a premium feel, the ovens feature black enamel interiors and insulated doors with three-layer glass windows that improve heat retention while giving you a clear view of what’s cooking. Smooth friction hinges round out the experience with a controlled, sturdy door motion that feels distinctly high-end compared with standard drop-down doors.
With its 48-inch width, substantial cooking capacity, and thoughtfully engineered pro-style details, the FORNO FFSGS6156-48 is an excellent choice for anyone who wants elevated performance, better multitasking, and a bold stainless-steel presence that transforms the kitchen into a true cooking destination.
• FORNO ALTA QUALITA pro-style design – delivers a professional, restaurant-inspired look and performance for high-end kitchens.
• DEFENDI Italian burners – premium burner system designed for powerful output and precise flame control.
• FORNO Easy Clean Pro-Style Handle – streamlined handle design intended to be easier to wipe clean while maintaining a commercial-style appearance.
• 48-inch pro-style freestanding range format – provides a wide cooking platform and a built-in look without requiring a slide-in installation.
• Dual fuel cooking system (gas cooktop + electric ovens) – combines responsive gas flame control on top with consistent electric baking performance in the ovens.
• 8 sealed gas burners (107,000 BTU total) – supports multi-pan cooking with high overall heat output for busy meal prep.
• 20,000 BTU dual-ring power burner – delivers intense heat for rapid boiling, searing, and wok-style high-heat cooking.
• Low-simmer capability (down to 1,000 BTU) – helps gently melt chocolate and simmer sauces without scorching.
• Automatic electronic ignition – lights burners quickly without matches for safer, more convenient startup.
• Continuous cast-iron cooking grates – provides stable cookware support and allows sliding pots/pans across the surface.
• Reversible griddle accessory – adds a dedicated surface for breakfast foods, burgers, vegetables, and searing.
• Double oven configuration (total 6.58 cu. ft.) – cook multiple dishes at different temperatures at the same time for better meal timing.
• Large main oven capacity (4.32 cu. ft.) – fits larger bakeware for roasts, sheet pans, and multi-rack baking.
• Secondary oven capacity (2.26 cu. ft.) – ideal for sides, desserts, or keeping foods on a separate cooking schedule.
• True convection fan – circulates hot air for more even baking and faster, more consistent roasting results.
• Top-mounted broiler – provides direct high heat for browning, finishing casseroles, and broiling meats.
• Multiple oven racks – supports multi-level cooking and flexible rack positioning for different dish heights.
• Dual halogen oven lights – improves interior visibility so you can monitor food without opening the door.
• Soft-close oven doors – helps prevent slamming for a smoother, quieter close and a more premium feel.
• Manual-clean oven interior – straightforward cleaning approach without relying on a self-clean cycle.
• 304-grade stainless steel construction – enhances durability, corrosion resistance, and long-term appearance.
• Cast zinc metal control knobs (12) – sturdy, premium-feel controls designed for frequent use.
• Adjustable stainless steel legs (38" to 39") – helps level the range on uneven floors and align with countertop height.
• 48" W x 28" D footprint – sized for larger kitchens while maximizing cooktop and oven space.
• Natural gas ready; convertible to LP (kit included) – supports different home fuel types for installation flexibility.
• 240V / 60Hz electrical requirement – powers the electric ovens for stable baking and convection performance.
• ETL / cETLus safety listing – indicates the unit is certified to applicable safety standards for North American use.
• 2-year factory parts & labor warranty – provides manufacturer-backed coverage for added purchase confidence.
• DEFENDI Italian burners – premium burner system designed for powerful output and precise flame control.
• FORNO Easy Clean Pro-Style Handle – streamlined handle design intended to be easier to wipe clean while maintaining a commercial-style appearance.
• 48-inch pro-style freestanding range format – provides a wide cooking platform and a built-in look without requiring a slide-in installation.
• Dual fuel cooking system (gas cooktop + electric ovens) – combines responsive gas flame control on top with consistent electric baking performance in the ovens.
• 8 sealed gas burners (107,000 BTU total) – supports multi-pan cooking with high overall heat output for busy meal prep.
• 20,000 BTU dual-ring power burner – delivers intense heat for rapid boiling, searing, and wok-style high-heat cooking.
• Low-simmer capability (down to 1,000 BTU) – helps gently melt chocolate and simmer sauces without scorching.
• Automatic electronic ignition – lights burners quickly without matches for safer, more convenient startup.
• Continuous cast-iron cooking grates – provides stable cookware support and allows sliding pots/pans across the surface.
• Reversible griddle accessory – adds a dedicated surface for breakfast foods, burgers, vegetables, and searing.
• Double oven configuration (total 6.58 cu. ft.) – cook multiple dishes at different temperatures at the same time for better meal timing.
• Large main oven capacity (4.32 cu. ft.) – fits larger bakeware for roasts, sheet pans, and multi-rack baking.
• Secondary oven capacity (2.26 cu. ft.) – ideal for sides, desserts, or keeping foods on a separate cooking schedule.
• True convection fan – circulates hot air for more even baking and faster, more consistent roasting results.
• Top-mounted broiler – provides direct high heat for browning, finishing casseroles, and broiling meats.
• Multiple oven racks – supports multi-level cooking and flexible rack positioning for different dish heights.
• Dual halogen oven lights – improves interior visibility so you can monitor food without opening the door.
• Soft-close oven doors – helps prevent slamming for a smoother, quieter close and a more premium feel.
• Manual-clean oven interior – straightforward cleaning approach without relying on a self-clean cycle.
• 304-grade stainless steel construction – enhances durability, corrosion resistance, and long-term appearance.
• Cast zinc metal control knobs (12) – sturdy, premium-feel controls designed for frequent use.
• Adjustable stainless steel legs (38" to 39") – helps level the range on uneven floors and align with countertop height.
• 48" W x 28" D footprint – sized for larger kitchens while maximizing cooktop and oven space.
• Natural gas ready; convertible to LP (kit included) – supports different home fuel types for installation flexibility.
• 240V / 60Hz electrical requirement – powers the electric ovens for stable baking and convection performance.
• ETL / cETLus safety listing – indicates the unit is certified to applicable safety standards for North American use.
• 2-year factory parts & labor warranty – provides manufacturer-backed coverage for added purchase confidence.
Manufacturer's Warranty: 2 years
Canadian model: FFSGS6156-48
Canadian UPC: 686136961370
EAN: 0686136961370
| Specification | Details |
|---|---|
| Brand | Forno |
| Series | Galiano |
| Model | FFSGS6156-48 |
| Product Type | Freestanding Dual Fuel Double Oven Range |
| Fuel Type | Natural Gas / LP |
| Installation Type | Freestanding |
| Color | Stainless Steel |
| Capacity | 6.58 Cu Ft |
| Main Oven Capacity | 4.32 Cu Ft |
| Secondary Oven Capacity | 2.26 Cu Ft |
| Width | 48 inches |
| Depth | 28 inches |
| Height | 38 to 39 inches |
| Adjustable Legs | Up to 1 inch |
| Cooktop Configuration | 8 Sealed Burners |
| Burner Type | Italian Defendi Burners |
| Total Burner Output | 107,000 BTU |
| Front Right Burner | 20,000 BTU Dual Burner / 1,000 BTU Simmer |
| Front Left-Center Burner | 15,000 BTU |
| Front Right-Center Burner | 15,000 BTU |
| Front Left Burner | 15,000 BTU |
| Rear Left Burner | 9,000 BTU |
| Rear Left-Center Burner | 9,000 BTU |
| Rear Right-Center Burner | 9,000 BTU |
| Rear Right Burner | 15,000 BTU |
| Oven Type | Double Electric Oven |
| Convection | True Convection |
| Main Oven Bake Power | 2,000 W |
| Main Oven Broil Power | 1,000 W Inside / 1,800 W Outside |
| Convection Fan Power | 1,500 W |
| Secondary Oven Bake Power | 1,700 W |
| Secondary Oven Broil Power | 1,700 W Inside / 1,800 W Outside |
| Electrical Requirements | 240 V / 60 Hz |
| Circuit Breaker | 40 Amps |
| Cooktop Surface | Black Enameled Cooktop |
| Grates | Cast Iron Grates with Mid Grill |
| Griddle / Grill Accessory | BBQ Cook Plate Reversible Accessory |
| Ignition | Automatic Ignition |
| LP Conversion Kit | Included |
| Oven Door Glass | 3 Layers |
| Oven Interior | Black Enameled Oven Interior |
| Oven Lights | 2 Halogen Oven Lights |
| Oven Racks | 2 Electroplate Racks |
| Rack Thickness | 4 mm and 7.5 mm |
| Thermostat / Regulator / Safety Valves | Included |
| Primary Material | Stainless Steel 304 Cavity Top Plate |
| Additional Exterior Material | Stainless Steel 430 Control Panel, Oven Door, Bottom Front Panel, Back Splash, and Side Panel |
| Product Weight | 366 lbs |
| Shipping Width | 50 7/8 inches |
| Shipping Depth | 30 3/8 inches |
| Shipping Height | 43 9/16 inches |
| Gross Weight | 413.36 lbs |
Delivery and installation services are available from CAS
(Includes washers, dryers, and more.)
Delivery and installation service details
Custom advanced installation services (after delivery)
(Gas connections, ventilation, dishwashers, etc.)
Offered by Quick Contractors®
1-877-694-3909
To book service online, please visit quicktask.com/cas
