Forno

FFSGS6187-48

• FORNO® Capriasca™ “Alta Qualita” series design – delivers a pro-style look and performance package associated with the Capriasca line.

• 48-inch freestanding professional range format – provides a built-in style presence while remaining easier to install/replace than true built-ins.

• Dual Fuel cooking system – pairs a gas cooktop for responsive flame control with electric ovens for consistent baking and roasting performance.

• 8 sealed dual-ring brass burners (160,000 BTU total) – supports high-output cooking across multiple pans at once for large-family or entertaining meals.

• 20,000 BTU dual-ring power burner – delivers rapid boiling and strong searing heat for steaks, stir-fry, and large stockpots.

• Dual-ring burner simmer control – enables lower, steadier heat for sauces, melting, and delicate cooking tasks.

• Continuous heavy-duty cast-iron grates – lets you slide cookware across burners safely while improving stability for heavy pots and pans.

• Recessed enamel cooktop cavity – helps contain spills and splatters for faster wipe-down and easier cleanup.

• Double oven configuration – allows simultaneous cooking at different temperatures (e.g., roast in one oven while baking in the other).

• 6.58 cu. ft. total oven capacity – provides large combined space for multi-dish cooking and oversized cookware.

• Primary oven: 4.32 cu. ft. True Convection fan oven – circulates hot air for more even browning and more consistent multi-rack results.

• Secondary oven: 2.26 cu. ft. auxiliary oven – adds flexible capacity for sides, desserts, or keeping dishes warm while the main oven is in use.

• 9,700W total bake/broil output (combined ovens) – supplies strong electric heating power for baking, roasting, and broiling performance.

• Primary oven power: 6,300W total broil & bake output – supports faster preheating and strong top/bottom heat for everyday and high-heat cooking.

• Secondary oven power: 3,400W total broil & bake output – provides dependable heating for smaller loads and secondary cooking tasks.

• Convection fan + thermostat/regulator system (right-side oven) – helps maintain accurate, steady temperatures for repeatable cooking results.

• Blue enamel oven interiors – improves visibility and helps make baked-on residue easier to clean than raw metal surfaces.

• Insulated oven doors – improves heat retention for temperature stability and more efficient cooking.

• 3-layer glass oven windows – helps keep heat inside while giving a clearer view of food without opening the door.

• Smooth-friction door hinges – supports controlled opening/closing for safer handling of heavy trays.

• 3 halogen interior oven lights – brightens the cavity for easy monitoring of browning and doneness.

• 6 heavy-duty telescopic stainless-steel oven racks – allows safer, smoother access to heavy roasting pans by extending racks outward.

• Ball-bearing rack guides – improves rack glide and stability when pulling out loaded racks.

• Reversible grill/griddle accessory – adds a flat-top surface for breakfast, burgers, and searing, with flexibility to switch sides based on cooking needs.

• Cast-iron wok ring – stabilizes round-bottom cookware for better control during high-heat wok cooking.

• Rotisserie kit (skewer & forks) – enables rotisserie-style roasting for self-basting poultry and roasts.

• LP (propane) conversion kit included – supports installation in homes that use propane instead of natural gas (when properly converted).

• 4-prong power cord included – simplifies electrical hookup for the electric oven system where a compatible outlet is available.

• 304 stainless-steel panels/body – enhances durability and corrosion resistance while maintaining a premium professional appearance.

• Pro-style handles – improves grip and complements a commercial-kitchen aesthetic.

• Illuminated zinc-coated metal control knobs with bezel rings – improves control visibility and helps maintain long-term appearance.

• Adjustable stainless-steel legs (fits ~35.5" to 36.5" counter heights) – helps level the range and align it cleanly with surrounding countertops.

• Bottom rear cavity space for cable management – provides room to route/organize connections for a cleaner, safer installation area.

• 2-year limited warranty (parts & labor) – adds ownership confidence by covering defects and service needs within the warranty period.