Forno

FFSGS6244-48WHT

• FORNO® brand range – delivers a cohesive, premium appliance look and performance backed by the FORNO name.
• Galiano Series design – pro-style aesthetic created to complement high-end kitchen builds and remodels.
• 48-inch freestanding professional-style range – provides a wider cooking platform for large households and entertaining.
• White finish with antique brass accents – adds a statement, designer look that pairs well with modern or classic kitchens.
• Stainless-steel surrounding panels – improves durability and helps maintain a clean, upscale appearance.
• Front control layout – keeps all burner and oven controls easy to reach without leaning over hot cookware.

• 8 sealed gas burners – supports multi-pan cooking and helps prevent spills from entering the burner box for easier cleanup.
• 107,000 BTU total cooktop output – provides strong overall power for fast boiling, searing, and high-heat cooking.
• 20,000 BTU dual-ring power burner – delivers intense heat for searing, stir-fry, and rapid boil performance.
• 1,000 BTU low simmer capability (on dual-ring burner) – enables gentle melting and simmering for sauces and delicate foods.
• Wide heat range (approx. 9,000–20,000 BTU across burners) – supports everything from everyday sautéing to high-heat tasks.
• Continuous cast-iron grates – allow sliding heavy pots across burners safely while improving stability.
• Deep recessed black enamel rangetop cavity – contains spills and splatters to simplify wipe-down cleaning.

• Double-oven configuration – lets you cook multiple dishes at different temperatures at the same time.
• Total oven capacity: 6.58 cu. ft. – provides ample space for large meals and multi-rack baking.
• Main oven capacity: 4.32 cu. ft. – fits larger bakeware for roasts, casseroles, and batch baking.
• Secondary oven capacity: 2.26 cu. ft. – adds flexible space for sides, desserts, or smaller meals.
• Convection fan in main oven – circulates heat for more even baking and improved roasting results.
• Main oven total output (broil + bake): 30,000 BTU – supports strong baking and broiling performance for everyday and heavy use.
• Secondary oven bake output: 14,000 BTU – provides reliable heat for baking and warming in the smaller cavity.
• U-tube burner with auto-ignition (oven system) – promotes dependable ignition and consistent heat delivery.
• Black enamel oven interiors – resist staining and make manual cleaning easier.
• Three-layer tempered glass oven doors – improves heat retention while giving clearer visibility into the oven.
• Smooth friction door hinges – helps the door open/close with controlled movement for safer handling.
• Halogen oven lights – bright interior lighting helps you monitor food without opening the door.
• Broiler in oven – supports browning, finishing, and high-heat top cooking.

• Reversible cast-iron griddle included – expands cooking options for breakfast foods, searing, and flat-top style cooking.
• Multiple oven racks included (electroplated) – enables multi-level baking and flexible rack positioning.
• Pro-style handle – offers a sturdy grip and premium look consistent with professional ranges.
• Durable zinc-coated knobs with decorative bezel rings – built for long-term use while maintaining appearance.

• Adjustable stainless-steel legs – helps level the range and better align it with common countertop heights.
• LP conversion kit included – allows conversion for liquid propane installations where natural gas isn’t available.
• NEMA 5-15 power cord – supports standard electrical connection for ignition, lighting, and convection fan operation.
• 120V / 60Hz electrical requirement – compatible with typical North American household power.
• 15-amp circuit requirement – helps ensure proper electrical support for safe operation.

• Manual-clean oven design – avoids high-heat self-clean cycles and supports straightforward routine maintenance.
• Heavy-duty build for stability – designed to feel solid in place and support frequent, high-output cooking.