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FFSGS6387-48

• FORNO ALTA QUALITA® professional-style design – delivers a premium, commercial-inspired look and build quality for high-end kitchens.

• 48" freestanding dual fuel range – combines a gas cooktop for responsive flame control with electric ovens for precise baking performance.

• French door double-oven configuration – provides easier access to both ovens while reducing the amount of door swing space needed in tight kitchens.

• Left swing door convenience – allows quick, one-hand opening for easier loading and unloading.

• 6.58 cu. ft. total oven capacity – offers large combined space for entertaining and multi-dish cooking.

• Right oven: 4.32 cu. ft. capacity – fits larger bakeware and supports everyday family-size cooking.

• Left oven: 2.26 cu. ft. capacity – ideal for side dishes, warming, or baking multiple items at different temperatures.

• True convection fan (right oven) – circulates hot air for more even baking/roasting and improved multi-rack results.

• 8 sealed dual-ring brass burners – provides flexible heat control from gentle simmering to high-heat searing.

• 160,000 BTU total cooktop output – delivers strong overall cooking power for fast boiling and high-heat cooking.

• 1,000–20,000 BTU burner range (per burner) – supports delicate melting/simmering through intense high-heat performance.

• Automatic electronic ignition – lights burners quickly without matches for safer, easier startup.

• Automatic re-ignition safety – helps maintain flame if it goes out unexpectedly during cooking.

• Heavy-duty continuous cast-iron grates – improves stability for large pots/pans and allows smoother cookware movement across burners.

• Recessed enamel cooktop cavity – helps contain spills and splatters for faster cleanup.

• Black enamel cooktop surface – designed for durability and easier day-to-day cleaning.

• Double electric ovens with strong bake/broil output – provides consistent heat for baking, roasting, and broiling across both cavities.

• Air Fry function with included air fry basket, rack & drip pan – enables crisp, fried-style results with less oil and easier mess control.

• Rotisserie kit (skewer & forks) with dedicated control – supports even roasting and self-basting results for poultry and roasts.

• Reversible grill/griddle accessory – adds versatility for breakfast foods, searing, and flat-top style cooking.

• Wok ring accessory – stabilizes round-bottom woks for safer, more effective stir-frying.

• Six telescopic oven racks – allows smoother, safer rack pull-out when handling heavy dishes.

• Three halogen oven lights – improves visibility so you can monitor food without opening the doors.

• Tempered 3-layer glass oven windows – helps retain heat while providing a clear view of cooking progress.

• Insulated oven doors – improves heat retention for more stable temperatures and efficiency.

• Enamel oven interiors – supports easier cleaning and long-term durability inside the oven cavities.

• Illuminated control knobs with red LED lighting – improves nighttime visibility and indicates active use more clearly.

• Heavy-duty zinc-coated die-cast metal knobs with bezel rings – enhances durability and maintains appearance over time.

• 304 stainless steel exterior – resists corrosion and supports a premium, long-lasting finish.

• Adjustable leveling legs / counter-height adjustability – helps align the range with countertops for a cleaner built-in look.

• Anti-tip bracket safety system – helps prevent the range from tipping forward for safer operation.

• LP conversion kit included – supports installation in homes using liquid propane (where permitted and properly installed).

• 240V / 60Hz / 30A electrical requirement – provides the power needed for the electric ovens and features.

• 4-prong power cord included – simplifies installation readiness (when compatible with your outlet).

• Large 48" width cooking platform – increases workspace for multi-pan cooking and entertaining-sized meal prep.

• High-capacity, multi-zone cooking workflow – lets you cook at different temperatures simultaneously (multiple burners + two ovens) to reduce total meal time.