Filters
Ranges
0 models
Filter By
Racks
Ranges
0 of 0 models
Specs
Capacity
Exterior Width
Convection
Number of Burners
Air Fry
Self Clean
Controls
Racks
‹
›
Gas Range Connection $189
(Includes Disconnecting Old Gas Unit)
BRPR43
Online Price
$3,699
Why Buy This at CAS?








Ratings & Reviews
BRPR43
Region Availability:
In Stock
When will I get this?
Why Buy This at CAS?








Description & Features
Specs
Manuals
Video
Reviews
Rebates
Warranty
Financing
Install
Delivery
Bring pro-style performance into your kitchen with the FORNO FFSGS6460-30 freestanding gas range, a 30-inch statement piece designed for serious home cooks who want power, precision, and standout convenience in one sleek appliance. What sets this range apart from many standard 30-inch models is its signature French door oven design, which opens smoothly with a lighter reach and makes it easier to check roasts, casseroles, and sheet-pan meals without a wide swing door getting in the way. Inside, the spacious 4.32 cu. ft. oven capacity gives you the room to bake multiple dishes at once, while the convection fan helps circulate heat for more even browning, faster roasting, and consistent results from rack to rack. On the cooktop, five sealed burners deliver flexible heat for everything from quick boils to gentle simmers, and the heavy-duty continuous cast iron grates create a stable, seamless surface that lets you slide cookware from burner to burner with confidence—ideal when you’re juggling sauces, sides, and searing at the same time. For added versatility, this range also includes Air Fry functionality, giving you a crisp finish on favorites like wings, fries, and vegetables with less oil and without needing a separate countertop appliance. Cleanup is simpler too thanks to steam cleaning support, helping loosen everyday messes so you can spend less time scrubbing and more time cooking. Finished in durable stainless steel styling, the FORNO FFSGS6460-30 is built to look as premium as it performs, delivering a rare combination of French door access, convection cooking, Air Fry convenience, and continuous cast iron grates in a space-friendly 30-inch width.
• FORNO Alta Qualita design – premium, professional-style range aesthetic intended to elevate the look of a modern kitchen.
• Capriasca French Door oven design – split “French door” opening provides wider access with less reach-over, helping reduce door-swing clearance needs in tighter spaces.
• 30-inch freestanding range format – designed to fit standard 30" range cutouts while offering a built-in look when properly installed.
• 304 stainless steel exterior – corrosion-resistant stainless construction intended for durability and long-lasting appearance.
• 5 sealed dual-ring brass burners (100,000 BTU total) – high-output, multi-burner cooktop built for everything from fast boiling to controlled low-heat cooking.
• High-heat searing + delicate simmer control – dual-ring burner control supports both intense heat for searing and lower heat for sauces and melting.
• Continuous heavy-duty cast iron grates – allows sliding cookware across burners and provides stable support for heavy pots and pans.
• Black enamel cooktop surface – recessed enamel surface helps contain spills and simplifies wipe-down cleaning.
• 4.32 cu. ft. oven capacity – spacious oven cavity designed to handle large roasts, multiple trays, and family-size meals.
• Convection fan oven – fan-assisted heat circulation helps promote more even baking/roasting and can reduce cook-time variability across racks.
• Air Fryer Kit included – supports air-fry style cooking in the oven for crisp results with less oil than traditional deep frying.
• Air fry basket + drip pan – basket promotes airflow around food while the drip pan helps catch grease and crumbs for easier cleanup.
• Infra-red broiling – intense top heat designed for browning, finishing casseroles, and searing meats.
• Oven cooking modes – includes Bake, Roast, Broil, Convection Bake, Convection Roast, and Convection Broil for flexible meal preparation.
• 20,000 BTU bake burner – strong baking heat output intended for consistent oven temperature recovery.
• 10,000 BTU broil burner – dedicated broil output designed for toasting, browning, and finishing.
• 3-layer glass oven door window – multi-pane glass helps retain heat while allowing you to monitor food without opening the oven.
• Speckled blue enamel oven interior – high-contrast interior finish improves visibility and is designed for easier wipe-clean maintenance.
• Manual-clean oven interior – avoids high-heat self-clean cycles; intended for users who prefer traditional cleaning methods.
• Dual oven lights (2) – improves visibility across the oven cavity for checking doneness and color.
• Oven light switch control – quick on/off lighting control for viewing without opening the doors.
• Touchpad oven controls with LED display – digital interface intended for clearer temperature/function selection and at-a-glance status.
• Knob-based cooktop controls – tactile burner control designed for quick heat adjustments while cooking.
• Digital temperature display – provides a clearer readout for more precise temperature monitoring.
• Clock function – built-in time display for kitchen timing and scheduling convenience.
• Button-controlled night light (red LED) – adds visibility and ambiance, helping you locate controls in low light.
• Rotisserie kit included – supports rotisserie-style roasting for self-basting poultry and roasts.
• Reversible griddle included – expands cooktop versatility for breakfast foods, searing, and flat-top style cooking.
• Wok ring / wok support included – stabilizes round-bottom cookware for high-heat stir-fry cooking.
• LP convertible (LP kit provided) – enables conversion between natural gas and liquid propane where permitted/required.
• Pre-installed regulator – helps maintain proper gas pressure for safer, more consistent burner performance.
• 120V / 60Hz electrical requirement – standard household power used for controls, lighting, and convection fan operation.
• 15-amp dedicated circuit recommendation – supports reliable operation of electrical components without nuisance tripping.
• cETLus certification – indicates the appliance is tested/certified to applicable North American safety standards.
• Adjustable leveling legs – helps level the range for proper door alignment, stable cookware, and consistent cooking results.
• 2-year warranty – manufacturer warranty coverage intended to provide added purchase confidence.
• Capriasca French Door oven design – split “French door” opening provides wider access with less reach-over, helping reduce door-swing clearance needs in tighter spaces.
• 30-inch freestanding range format – designed to fit standard 30" range cutouts while offering a built-in look when properly installed.
• 304 stainless steel exterior – corrosion-resistant stainless construction intended for durability and long-lasting appearance.
• 5 sealed dual-ring brass burners (100,000 BTU total) – high-output, multi-burner cooktop built for everything from fast boiling to controlled low-heat cooking.
• High-heat searing + delicate simmer control – dual-ring burner control supports both intense heat for searing and lower heat for sauces and melting.
• Continuous heavy-duty cast iron grates – allows sliding cookware across burners and provides stable support for heavy pots and pans.
• Black enamel cooktop surface – recessed enamel surface helps contain spills and simplifies wipe-down cleaning.
• 4.32 cu. ft. oven capacity – spacious oven cavity designed to handle large roasts, multiple trays, and family-size meals.
• Convection fan oven – fan-assisted heat circulation helps promote more even baking/roasting and can reduce cook-time variability across racks.
• Air Fryer Kit included – supports air-fry style cooking in the oven for crisp results with less oil than traditional deep frying.
• Air fry basket + drip pan – basket promotes airflow around food while the drip pan helps catch grease and crumbs for easier cleanup.
• Infra-red broiling – intense top heat designed for browning, finishing casseroles, and searing meats.
• Oven cooking modes – includes Bake, Roast, Broil, Convection Bake, Convection Roast, and Convection Broil for flexible meal preparation.
• 20,000 BTU bake burner – strong baking heat output intended for consistent oven temperature recovery.
• 10,000 BTU broil burner – dedicated broil output designed for toasting, browning, and finishing.
• 3-layer glass oven door window – multi-pane glass helps retain heat while allowing you to monitor food without opening the oven.
• Speckled blue enamel oven interior – high-contrast interior finish improves visibility and is designed for easier wipe-clean maintenance.
• Manual-clean oven interior – avoids high-heat self-clean cycles; intended for users who prefer traditional cleaning methods.
• Dual oven lights (2) – improves visibility across the oven cavity for checking doneness and color.
• Oven light switch control – quick on/off lighting control for viewing without opening the doors.
• Touchpad oven controls with LED display – digital interface intended for clearer temperature/function selection and at-a-glance status.
• Knob-based cooktop controls – tactile burner control designed for quick heat adjustments while cooking.
• Digital temperature display – provides a clearer readout for more precise temperature monitoring.
• Clock function – built-in time display for kitchen timing and scheduling convenience.
• Button-controlled night light (red LED) – adds visibility and ambiance, helping you locate controls in low light.
• Rotisserie kit included – supports rotisserie-style roasting for self-basting poultry and roasts.
• Reversible griddle included – expands cooktop versatility for breakfast foods, searing, and flat-top style cooking.
• Wok ring / wok support included – stabilizes round-bottom cookware for high-heat stir-fry cooking.
• LP convertible (LP kit provided) – enables conversion between natural gas and liquid propane where permitted/required.
• Pre-installed regulator – helps maintain proper gas pressure for safer, more consistent burner performance.
• 120V / 60Hz electrical requirement – standard household power used for controls, lighting, and convection fan operation.
• 15-amp dedicated circuit recommendation – supports reliable operation of electrical components without nuisance tripping.
• cETLus certification – indicates the appliance is tested/certified to applicable North American safety standards.
• Adjustable leveling legs – helps level the range for proper door alignment, stable cookware, and consistent cooking results.
• 2-year warranty – manufacturer warranty coverage intended to provide added purchase confidence.
Manufacturer's Warranty: 2 years
Canadian model: FFSGS6460-30
Canadian UPC: 686136964128
EAN: 0686136964128
| Specification | Value |
|---|---|
| Brand | Forno |
| Series | Capriasca |
| Model | FFSGS6460-30 |
| Product Type | Freestanding Gas Range |
| Fuel Type | Natural Gas |
| LP Convertible | Yes |
| LP Conversion Kit Included | Yes |
| Installation Type | Freestanding |
| Style | French Door Single Oven Range |
| Color | Stainless Steel |
| Primary Material | Metal |
| Handle Finish | Stainless Steel |
| Knob Finish | Zinc-Coated Metal |
| Width | 30 inches |
| Depth | 28 inches |
| Height | 37 2/5 inches |
| Minimum Adjustable Height | 35 1/2 inches |
| Maximum Adjustable Height | 36 1/2 inches |
| Depth with Door Open 90° | 38 1/2 inches |
| Oven Interior Width | 24 9/10 inches |
| Oven Interior Depth | 18 3/5 inches |
| Oven Interior Height | 16 inches |
| Assembled Weight | 295.4 lbs |
| Packaged Width | 32 53/100 inches |
| Packaged Depth | 30 3/4 inches |
| Packaged Height | 43 14/25 inches |
| Packaged Weight | 308.64 lbs |
| Capacity | 4.32 Cu Ft |
| Number of Burners | 5 |
| Number of Cooking Zones | 5 |
| Cooktop Type | Sealed Burner |
| Cooktop Surface | Recessed Black Enamel Cooktop Cavity |
| Burner Grate Material | Matte Cast Iron |
| Grates | Heavy-Duty Continuous Cast Iron Grates |
| Burner Material | Dual-Ring Brass Burners |
| Total Cooktop BTU | 100,000 BTU |
| Total Stovetop BTU | 107,000 BTU |
| Burner 1 BTU | 20,000 BTU |
| Burner 2 BTU | 20,000 BTU |
| Burner 3 BTU | 20,000 BTU |
| Burner 4 BTU | 20,000 BTU |
| Burner 5 BTU | 20,000 BTU |
| Power Burner | Yes |
| Max Burner BTU | 20,000 BTU |
| Min Burner BTU | 20,000 BTU |
| Oven BTU Output | 30,000 BTU |
| Broil and Bake Output | 30,000 BTU |
| Oven Cooking Process | Convection |
| Convection Type | True Convection |
| Air Fry | Yes |
| Steam Clean | Yes |
| Cleaning Type | Manual Clean |
| French Door Design | Yes |
| Door Glass | 3-Layer Glass Window |
| Oven Interior Finish | Speckled Blue Enamel |
| Interior Lights | 2 Halogen Lights |
| Light Control | Oven Light Switch |
| Number of Oven Racks | 3 |
| Rack Type | Telescopic Oven Racks |
| Included Air Fry Basket | Yes |
| Included Rack | Yes |
| Included Drip Pan | Yes |
| Included Wok Ring | Yes |
| Included Griddle | Yes |
| Integrated Griddle | Yes (Included) |
| Included Rotisserie Kit | Yes |
| Rotisserie Components | Skewer and Forks |
| Control Location | Front Control |
| Control Lockout | No |
| Digital Display | No |
| Ignition Type | Electronic |
| Power Source | Plug-In |
| Plug Included | Yes |
| Power Cord Included | Yes |
| Electrical Requirement | 120 Volts |
| Frequency | 60 Hz |
| Dedicated Circuit Requirement | 15 or 20 Amp |
| Drawer | None |
| Auto Re-Ignition | Yes |
| Rapid Preheat | No |
| Delay Bake | No |
| Automatic Shut-Off | No |
| Automatic Convection Conversion | No |
| Keep Warm Setting | No |
| Sabbath Mode | No |
| ADA Compliant | No |
| Fingerprint Resistant | No |
| Professional Style | No |
| Safety Listing | ETL Listed |
| Certification Standard | CSA / ANSI Z21.1, CSA 1.1 |
| Warranty | 2-Year Limited |
Delivery and installation services are available from CAS
(Includes washers, dryers, and more.)
Delivery and installation service details
Custom advanced installation services (after delivery)
(Gas connections, ventilation, dishwashers, etc.)
Offered by Quick Contractors®
1-877-694-3909
To book service online, please visit quicktask.com/cas
