KitchenAid

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• KitchenAid® Smart Appliance connectivity – enables connected oven control and monitoring features, giving users access to app-based cooking functions and remote operation support.

• KitchenAid™ App integration – lets users access app-only functions such as Favorites, Cook Timer, Temperature Probe guidance, Convect Pastry and Rapid Proof for added cooking flexibility.

• 48" Smart Commercial-Style Dual Fuel Range with Griddle – combines a professional-style large-format range design with a built-in griddle and dual-fuel performance for high-capacity, versatile cooking.

• Dual fuel cooking system – pairs a gas cooktop with electric ovens so users get responsive burner control on top and steady, even baking and roasting performance in the ovens.

• Commercial-style design – delivers a premium pro-inspired appearance and heavy-duty cooking platform suited for serious home cooking and entertaining.

• Built-in chrome electric griddle – provides a dedicated flat cooking surface for pancakes, sandwiches, eggs, burgers and other foods without needing separate cookware.

• Griddle preheat indicator light – shows when the griddle is heating and when it has reached cooking readiness for easier timing and better results.

• Griddle cooktop ON indicator light – clearly signals when power is being applied to the griddle for added convenience and safety awareness.

• Convection cooking system – uses convection elements and fans to circulate hot air for more balanced, efficient heating and more even cooking results.

• Convect Bake mode – circulates hot air throughout the oven to help bake foods more evenly and typically faster than traditional baking.

• Convect Roast mode – uses multiple heating elements with fan circulation to roast meats, poultry and vegetables more evenly.

• Convect Broil mode – adds fan-assisted broiling performance to help brown and finish foods more effectively.

• Auto Convect Conversion – automatically adjusts standard recipe time and temperature guidance for convection cooking to simplify meal preparation.

• Bake mode – provides traditional oven baking performance for everyday recipes and standard cooking tasks.

• Broil mode – delivers direct high-heat cooking for browning, melting and finishing foods.

• Proof mode – prepares dough for baking by maintaining conditions that help activate yeast and support proper dough rising.

• Rapid Proof (App Only) – helps proof commercially prepared frozen doughs more conveniently through connected cooking support.

• Warm setting – keeps cooked food at serving temperature until it is ready to be plated and served.

• Self-Clean cycle – helps reduce manual oven scrubbing by using a dedicated cleaning cycle for baked-on residue.

• Temperature Probe (App Only) – helps monitor internal food temperature for meats, poultry and casseroles to improve doneness accuracy.

• Favorites (App Only) – allows users to save frequently used cooking instructions in the app for quicker repeat use.

• Cook Timer (App Only) – supports programmed cooking durations through the app for better timing control.

• Convect Pastry (App Only) – promotes rise and browning for delicate baked goods such as croissants, turnovers and cream puffs.

• Wi‑Fi indicator – provides a visible status light for connected appliance functionality.

• Remote indicator – shows when remote-control features are active for the range.

• Halogen oven lights – illuminate the oven interior clearly so users can check food progress without opening the door as often.

• Oven cavity sensor – helps the oven regulate and maintain selected cooking temperatures more accurately.

• Temperature probe jack – provides a dedicated connection point for the probe to support monitored cooking.

• Large stacked burner – uses upper and lower flame levels to provide high heat for large pots and strong cooking performance.

• Simmer H and Simmer L settings – use the lower flame for gentler heat control, making it easier to melt, hold or simmer delicate foods.

• Large burner – is suited for cooking larger quantities of food and handling bigger cookware.

• Small burner – is ideal for smaller pans and lower-volume cooking tasks.

• Sealed surface burners – help minimize gaps and seams so spills are less likely to go beneath the cooktop, making cleanup easier.

• Reignition Feature – automatically attempts to relight burners if the flame is extinguished by spills, drafts or similar interruptions.

• Mode knob controls – provide direct access to major cooking modes including Bake, Convect Bake, Convect Roast, Convect Broil, Broil, Wi‑Fi and Clean.

• Temperature knob controls – allow quick selection of Proof, Warm, standard temperature settings, Broil levels, Wi‑Fi and Clean.

• Broil High and Broil Low settings – offer more control over broiling intensity depending on the food being prepared.

• 225°F to 500°F temperature range – supports a broad range of baking, roasting and general oven cooking applications.

• Two-oven configuration – provides separate oven cavities that help users prepare multiple dishes at the same time.

• Large-capacity 48-inch platform – offers expanded cooking space for large meals, holiday cooking and entertaining.

• Main and secondary oven layout – gives users flexibility to cook different dishes in separate cavities for improved workflow.

• Professional-width 48-inch design – creates a statement appliance presence while offering more cooktop and oven workspace than standard ranges.

• Approx. 47 7/8" overall width – helps planners confirm fit for 48-inch commercial-style range installations.

• Approx. 30 1/4" depth with handles – supports kitchen layout planning and front-clearance considerations.

• Approx. 46 1/2" depth with doors fully open – helps installers and shoppers account for door swing and aisle clearance.

• UL, CUL or CSA approved platform – indicates the appliance family is designed to meet recognized safety certification standards.

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