KitchenAid

KFDC558JSS

• Even-Heat™ True Convection – uses a bow-tie design heating element and fan to circulate hot air throughout the oven for more consistent temperatures, helping deliver crisp baked goods, evenly roasted meats, and better overall baking and roasting results.

• Smart Appliance – allows remote oven control and monitoring through compatible voice assistants and the KitchenAid™ App, so users can preheat, proof, bake, roast, and save custom cooking instructions more conveniently.

• KitchenAid™ App connectivity – supports mobile access to cooking functions and recipe-based control, making it easier to manage oven tasks from a phone or tablet.

• Two 20,000 BTU Ultra Power™ Dual-Flame Burners – provide both intense high heat and precise low heat on the same burners for searing, sautéing, simmering, and stir-frying with greater flexibility.

• Even-Heat™ Chrome Electric Griddle – offers quick preheating and precise temperature control for browning, searing, and crisping across the surface, while giving extra room to cook multiple foods at once.

• Chrome-Infused Electric Griddle – helps maintain strong, even griddle performance for foods like pancakes, sandwiches, eggs, and seared items with edge-to-edge cooking space.

• SatinGlide™ Roll-Out Extension Rack – glides smoothly outward to make loading, checking, and unloading large or heavy cookware easier and safer.

• Star-K Certified – meets kosher requirements for use during the Jewish Sabbath and religious holidays, with Sabbath Mode maintaining baking at a constant temperature while disabling lights, displays, and tones.

• Dual Fuel Range – combines a gas cooktop with electric ovens to give users responsive burner control on top and more even baking, roasting, and broiling performance inside the ovens.

• 48-inch commercial-style design – provides a large professional-inspired cooking platform suited for serious home cooking, entertaining, and high-capacity meal preparation.

• 6-burner gas cooktop – gives ample space to cook multiple dishes at the same time, making it useful for large meals and complex recipes.

• Double oven configuration – allows two separate oven cavities for cooking different dishes at different temperatures simultaneously, improving flexibility and meal timing.

• 4.1 cu. ft. main oven capacity – offers generous room for larger cookware, roasts, and batch baking in the primary oven.

• 2.2 cu. ft. secondary oven capacity – adds a separate smaller oven for side dishes, desserts, warming, or simultaneous cooking tasks.

• 6.3 cu. ft. total oven capacity – provides substantial combined cooking space for multi-course meals, holiday cooking, and entertaining.

• Three-Level Convertible Grates – feature removable inserts that let users match the grate position to the cooking technique, supporting high-heat searing, elevated simmering, melting, or wok cooking.

• Convertible grates with removable inserts – create 3 heat levels to better adapt the burner surface for different pan types and cooking styles.

• 5,000 BTU Simmer/Melting Burner – delivers a gentle low flame sized for small saucepans, helping with delicate sauces, melting butter or chocolate, and low-temperature cooking.

• Three 15,000 BTU burners – provide strong everyday cooking power for boiling, searing, pan-frying, and general high-heat cooking tasks.

• Dual-Concentric Oven Knob – combines oven mode and temperature control into a one-handed two-in-one knob, simplifying operation and helping users confirm settings more easily.

• Responsive backlit controls – confirm selected settings visually and can alert users when adjustments are needed, improving usability and control clarity.

• WiFi-enabled smart features – support connected cooking functions when the appliance is set to remote-enable, adding convenience for monitoring and control.

• Voice assistant compatibility – works with Google Assistant or Alexa-enabled devices for hands-free oven control and added convenience in the kitchen.

• Electric double oven system – supports more even baking and roasting performance than a gas oven setup while allowing two separate cooking zones.

• Gas cooktop precision – gives fast, responsive flame adjustment for better control over searing, boiling, simmering, and sautéing.

• Freestanding installation format – allows the range to serve as a prominent standalone cooking centerpiece in larger kitchen layouts.

• Stainless steel finish – provides a durable, premium-looking exterior that complements professional-style kitchen designs.

• Large recessed griddle surface – makes flipping delicate foods easier and helps contain cooking activity on a dedicated flat-top area.

• High-capacity entertaining performance – combines multiple burners, a griddle, and double ovens to support cooking for crowds and preparing several dishes at once.