KitchenAid

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• KitchenAid™ App smart connectivity – lets users preheat, proof, bake and roast remotely, save custom cooking instructions for favorite recipes, and manage oven functions from a connected device.

• Even-Heat™ True Convection – uses a bow-tie design with heating element and fan to circulate hot air throughout the oven for more consistent baking, roasting and browning.

• Two 20,000 BTU Ultra Power™ Dual-Flame Burners – provide both intense high heat and controlled low heat, making it easier to sear, sauté, simmer and sizzle on the same burner.

• Chrome-Infused Electric Griddle – delivers quick preheating and precise temperature control for edge-to-edge browning, searing and crisping, while offering a smooth recessed surface for cooking larger batches.

• Flame-Sensing™ Re-ignition – automatically detects when a burner flame is extinguished and reignites it to help maintain steady cooking performance.

• EasyConvect™ Conversion System – automatically converts conventional baking temperatures to convection equivalents through the app, helping simplify recipe adjustments.

• Star-K Certified – supports kosher cooking needs with Sabbath Mode, keeping the oven in baking mode at a constant temperature while lights, displays and tones are disabled.

• Smart Appliance with voice control compatibility – works with Alexa-enabled and Google Assistant devices so users can control oven functions hands-free while cooking.

• 48-inch Smart Commercial-Style design – provides a professional-inspired appearance and expanded cooking surface for larger kitchens and serious home cooking.

• 6.3 cu. ft. total oven capacity – combines two oven cavities to create generous cooking space for preparing multiple dishes at different temperatures at the same time.

• Double oven configuration – allows simultaneous cooking of separate meals or courses, improving flexibility for entertaining and large family meals.

• Primary 4.1 cu. ft. oven – offers the larger cavity needed for roasting bigger items such as turkeys, large casseroles and sheet-pan meals.

• Secondary 2.2 cu. ft. oven – adds a separate smaller cavity for side dishes, desserts or warming tasks without tying up the main oven.

• Three-Level Convertible Grates – feature removable inserts that let users keep pans level for searing, raise cookware for simmering, or remove inserts to cradle a round-bottom wok for stir-frying.

• Three 15,000 BTU burners – supply strong everyday cooking power for boiling, sautéing, stir-frying and heating larger pots quickly.

• 5,000 BTU Simmer & Melt Burner – maintains gentle low heat for delicate sauces, melting butter or chocolate, and cooking with small saucepans.

• Six sealed gas burners – provide versatile multi-burner cooking while helping contain spills for easier cleanup around the cooktop.

• Electric griddle plus six-burner layout – expands cooking versatility by supporting breakfast foods, sandwiches and batch cooking alongside traditional burner use.

• Continuous grates – create a more seamless cooking surface so heavy pots and pans can be moved more easily across burners.

• Dishwasher-safe grates – simplify cleanup by allowing the grates to be removed and washed in the dishwasher.

• Porcelain-coated cast grates – offer durable support for cookware while helping withstand frequent high-heat cooking.

• Proof mode – provides a controlled low-temperature environment for proofing bread dough and other yeast-based recipes.

• Self-cleaning ovens – reduce manual scrubbing by using a high-heat cleaning cycle to loosen baked-on residue.

• High-heat self-cleaning type – helps tackle tougher oven buildup for easier maintenance over time.

• Temperature probe – monitors internal food temperature for more accurate roasting and helps prevent overcooking.

• Glide rack – makes it easier to slide heavy cookware in and out of the oven more smoothly.

• Five oven racks total – provides flexible rack positioning for baking, roasting and multi-level cooking.

• Automatic convection conversion – adjusts temperatures for convection cooking automatically, helping improve convenience and consistency.

• Convection bake and roast functions – support more even heat distribution for baked goods, meats and vegetables.

• Hidden bake element – places the bake element beneath the oven floor for a cleaner interior appearance and easier wipe-down cleaning.

• Top-center broiler location – delivers direct overhead heat for broiling, browning and finishing dishes.

• Interior oven light – improves visibility inside the oven so food can be checked without opening the door as often.

• Viewing window – allows users to monitor cooking progress without fully opening the oven door and losing heat.

• Removable oven door – helps simplify deep cleaning and maintenance access.

• Automatic shut-off – adds convenience and peace of mind by turning the oven off automatically in certain conditions.

• Power outage compatible operation – supports continued basic gas cooking functionality during electrical interruptions.

• LP convertible with included kit – allows the range to be converted for liquid propane installation where natural gas is not used.

• Wi-Fi connectivity – enables remote access, smart controls and connected cooking features through a home network.

• Remote access control – gives users the ability to manage select oven functions from outside the kitchen for added convenience.

• Voice control support – helps users operate compatible oven functions through spoken commands while multitasking.

• Bluetooth support – adds another layer of connected functionality for compatible smart operation.

• Knob-based cooktop controls – provide tactile, direct adjustment of burner heat for fast manual control.

• Knob-based oven controls – offer straightforward operation for selecting oven settings and temperatures.

• Stainless steel finish – gives the range a premium professional look that coordinates well with other kitchen appliances.

• Freestanding installation design – allows placement flexibility in kitchens designed for a 48-inch range.

• 36-inch height profile – aligns with standard counter height for a more integrated built-in appearance.

• 47 7/8-inch width – provides near-48-inch professional cooking capacity for larger meal preparation needs.

• 30 1/4-inch depth – offers a substantial commercial-style footprint while fitting typical range planning dimensions.

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