KitchenAid

KFGS930SSS

• Even-Heat™ True Convection – uses a bow‑tie design with heating element and fan to circulate hot air evenly for consistent baking, roasting and browning throughout the oven.

• No Preheat Air Fry Mode – air fries directly in the oven without waiting for preheat, delivering crispy, golden results with less oil than traditional deep frying.

• Ultra Power™ Dual-Flame Burners (Two 20,000 BTU) – commercial‑style dual‑flame design provides powerful high heat and precise low heat on the same burner for searing, simmering, stir‑frying and sautéing.

• SatinGlide™ Roll-Out Extension Rack – heavy‑duty rack glides smoothly on ball‑bearing rails, making it easier and safer to load and unload large or heavy bakeware.

• KitchenAid™ Commercial-Style Design – professional‑inspired look with robust knobs, towel‑bar handle and mixed‑metal accents to coordinate with other KitchenAid™ appliances.

• 4.1 Cu. Ft. Oven Capacity – spacious cavity fits large dishes such as a whole turkey or roast, plus multiple side dishes on several racks at once.

• Backlit Dual-Dial Oven Knob – single control knob selects oven mode (Air Fry, Bake, Broil, Convection) and temperature, with interactive backlighting that pulses while preheating and fully illuminates when set temperature is reached.

• Cooktop Backlit Knobs – LED‑lit burner knobs create a soft halo when a burner or the oven is on, providing a clear visual indication from across the room that the appliance is in use.

• Integrated Wok Grate – removable center grate cradles a round‑bottom wok directly over the flame for authentic high‑heat stir‑fry performance.

• 5,000 BTU Simmer & Melt Burner – low‑output burner sized for small saucepans to gently simmer sauces or melt delicate ingredients without scorching.

• One 15,000 BTU Power Burner – delivers strong, focused heat for rapid boiling, searing and stir‑frying in larger pots and pans.

• Four Sealed Gas Burners – sealed burner design helps contain spills on the cooktop surface, simplifying cleanup and preventing food from dripping into the burner box.

• Edge-to-Edge Cast-Iron Grates – continuous, heavy‑duty grates cover the full cooktop, allowing you to slide pots and pans smoothly between burners; grates are dishwasher‑safe for easier cleaning.

• Convection Cooking Modes – dedicated settings such as Convect Bake, Convect Roast and Convect Pastry optimize fan and heat patterns for evenly cooked vegetables, juicy roasts and flaky baked goods.

• Self-Cleaning Oven – high‑heat self‑clean cycle reduces baked‑on spills and splatters to ash, minimizing the need for scrubbing the oven interior.

• Air Fry Function (Dedicated Mode) – specialized oven mode and optional air‑fry basket let you prepare favorites like wings, fries and vegetables without a separate countertop air fryer.

• Commercial-Style Gas Range – combines restaurant‑inspired burner power and layout with residential safety and convenience features for serious home cooking.

• Continuous Grate Cooking Surface – uninterrupted grate design supports large cookware and griddles and makes it easier to reposition heavy pots.

• Large Oven Window – wide viewing window lets you monitor cooking progress without opening the door and losing heat.

• Interior Oven Light – bright lighting illuminates all rack levels so you can check doneness at a glance.

• Smooth-Close Door – specialized hinges help the door close softly and quietly; a gentle push allows it to glide to a controlled, no‑slam close.

• Multiple Rack Guides – several rack positions provide flexibility to place dishes at the ideal height for broiling, baking or roasting.

• Dishwasher-Safe Grates – cast‑iron grates can be cleaned in the dishwasher, reducing manual scrubbing time.

• Professional Towel-Bar Handle – sturdy, full‑width handle offers a secure grip and doubles as a convenient spot to hang kitchen towels.

• Metal Control Knobs – durable, premium‑feeling knobs provide precise burner adjustment and complement the commercial aesthetic.

• Freestanding / Slide-In Look – 30‑inch configuration is designed to fit standard range openings while giving a built‑in, professional appearance.

• Seamless Leveling System – front‑accessible leveling legs behind a removable toe‑kick make it easier to adjust the range height for a flush, stable installation.

• Standard 30-Inch Width – fits most existing 30‑inch range cutouts, simplifying replacement in many kitchens.

• Stainless Steel Finish – resists everyday fingerprints and smudges better than painted finishes and coordinates with a wide range of kitchen styles.

• Assembled in Cleveland, TN, USA – built and assembled in the United States, which may appeal to buyers prioritizing domestic manufacturing.

• Star-K Certified Sabbath Mode (where available) – Sabbath Mode option (on select models/regions) allows use during religious observances by modifying certain oven functions while keeping food warm.

• Gas Fuel Type – uses natural gas (with optional conversion kit for LP in many markets), offering instant flame response and visible heat control.

• Safety Flame Control – manual burner controls and visible flame make it easy to confirm burners are on the desired setting or turned off.

• High Total Cooktop BTU Output – combination of two 20,000 BTU dual‑flame burners, one 15,000 BTU burner and one 5,000 BTU burner supports everything from delicate sauces to high‑heat searing.

• Oven Broil Function – top‑down intense heat is ideal for finishing dishes, browning casseroles or quickly cooking thinner cuts of meat.

• Electronic Ignition – spark ignition lights burners quickly and helps reduce gas usage compared with standing pilot lights.

• Easy-Clean Enamel Interior – smooth oven cavity surfaces are designed to wipe clean more easily between deep cleans.

• Clear, Front-Facing Controls – all primary controls are located at the front of the range for easy access without reaching over hot pots.