Smeg

SPR36UGMX

• SMEG Professional (SPR) aesthetic styling – delivers a pro-style look designed to match other SMEG Professional appliances.

• True Convection / True European Convection – uses a circular heating element with fan-assisted airflow for faster, more even baking and roasting.

• VaporClean cleaning cycle – steam-assisted cleaning helps loosen baked-on residue for easier wipe-down maintenance.

• EverClean enamel oven interior – durable enamel cavity finish designed to reduce food and grease adhesion for easier cleaning.

• Dual-fuel performance – combines a gas cooktop for responsive heat control with an electric oven for consistent baking results.

• 36-inch professional range format – provides a wider cooking surface and larger oven capacity for family meals and entertaining.

• 6 sealed gas burners – supports multi-pan cooking with flexible burner placement across the cooktop.

• High-output burners (up to 18,000 BTU) – delivers strong heat for rapid boiling, searing, and high-heat cooking.

• Simmer-capable burners – enables lower, steadier heat for sauces, melting, and delicate cooking.

• Thermocouple flame-failure safety – automatically cuts gas flow if the flame goes out for added safety.

• Heavy-duty cast iron grates – provide stable cookware support and long-lasting durability.

• Black enamel cooktop surface – helps contain spills and simplifies everyday wipe-down.

• Thermo-ventilated main oven – fan-assisted heat circulation improves temperature uniformity across racks.

• Large oven capacity (4.5 cu. ft.) – accommodates larger bakeware and multi-rack cooking.

• Wide temperature range (150°F to 500°F) – supports low-and-slow cooking through high-heat roasting and baking.

• Pizza function – optimized heat distribution for crisp crusts and strong bottom heat performance.

• Static (conventional) cooking mode – ideal for traditional baking and single-dish cooking without fan airflow.

• Fan-assisted mode – improves heat distribution for more even results compared with conventional cooking.

• Convection bottom mode – boosts bottom heat to better finish pies, pastries, and dishes needing a crisp base.

• Small grill / Large grill options – provides flexible broiling coverage for smaller items or full-width browning.

• Large grill + fan mode – enhances browning while circulating heat for more even grilling/roasting results.

• Electric grill element – delivers consistent broiling performance without relying on gas flame broiling.

• Meat probe – monitors internal food temperature to help prevent overcooking and improve doneness accuracy.

• Minute minder / touch timer control – enables quick, intuitive time setting to track cooking durations.

• Defrost by time – gently circulates air to speed thawing while minimizing partial cooking.

• Soft Close door system – allows the oven door to close smoothly and quietly to reduce slamming.

• Triple-glazed oven door – improves heat retention and helps keep the exterior cooler during operation.

• Full-glass inner door – creates a smoother surface that’s easier to wipe clean.

• Removable door and removable inner glass – simplifies deep cleaning and maintenance.

• Tangential cooling system – actively vents heat to help protect surrounding cabinetry and keep controls cooler.

• Upstand (rear guard) – helps protect the wall from splashes and provides a more finished installed look.

• Dual oven lights (halogen) – bright interior illumination improves visibility without opening the door.

• 5 shelf positions with metal racks – supports multi-rack cooking and flexible placement for tall items.

• Robust knurled handle – provides a secure, easy-grip feel and reinforces the professional design.

• Pro-style control knobs – offers tactile, precise control and a commercial-inspired appearance.

• Freestanding installation (Class 1) – designed for standard freestanding placement while maintaining a built-in look.

• Stainless steel construction with satin finish – durable exterior designed to complement modern and professional kitchens.