Thermador

ME301WS

• SoftClose® door – hydraulic SoftClose® hinges gently and quietly pull the door shut to prevent slamming and reduce wear on the hinges.

• Full Access® telescopic rack – ball-bearing rack fully extends for safe, easy access to heavy cookware while securely supporting large roasts and casserole dishes.

• Home Connect® WiFi-enabled – allows remote preheating, monitoring, and control of the oven via the Home Connect app and compatible smart home devices.

• Masterpiece® design series handle – signature Thermador Masterpiece styling coordinates with other Thermador appliances for a cohesive, premium kitchen look.

• True Convection oven – third heating element with fan circulates hot air for even baking on multiple racks without flavor transfer between dishes.

• 4.5 cu. ft. large-capacity cavity – accommodates large roasting pans, multiple baking sheets, or several dishes at once for entertaining and family meals.

• 13 specialized cooking modes – includes Bake, Broil, Roast, Convection Bake, Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection, Dehydrate, Speed Convection, and Slow Roast to optimize results for different foods.

• Air Fry capable – supports Air Fry mode (with optional accessory) to create crispy foods with less oil for healthier “fried” results.

• Speed Convection mode – combines convection and traditional heating to reduce cooking times while maintaining even browning.

• Slow Roast mode – gently cooks large cuts of meat at low temperatures for tender, juicy results.

• Dehydrate mode – uses low, even heat and airflow to dry fruits, vegetables, and herbs for homemade snacks and ingredients.

• Pizza mode – tailors heat distribution for crisp crusts and evenly melted toppings.

• Proof mode – maintains ideal low temperatures for proofing bread dough and activating yeast.

• Warm/Keep Warm mode – holds cooked food at serving temperature without overcooking.

• Fast 2-hour self-clean cycle – high-heat self-cleaning incinerates baked-on residue from interior walls and rack supports for easier maintenance.

• Self Clean / Easy Clean options – offers both full self-clean and lighter cleaning options to match soil level and save time or energy.

• Super fast preheat (around 7 minutes) – quickly brings the oven to temperature to shorten overall cooking time and speed up meal prep.

• Single-point temperature meat probe – monitors internal temperature of roasts and poultry in real time for precise doneness without guesswork.

• Digital temperature display – clearly shows set and actual oven temperatures for accurate control.

• Analog + digital clock display – combines a traditional analog-style clock with digital readout for at-a-glance time and settings.

• Dual timers – separate kitchen and oven timers allow you to track overall cooking time and specific dishes simultaneously.

• Sabbath Mode – modifies oven operation to meet Sabbath and holiday observance requirements.

• Specially crafted gray glass on stainless steel – premium gray glass framed in stainless steel provides a modern, luxurious appearance.

• Standard or flush installation – designed to install either proud or flush with cabinetry for greater design flexibility.

• Large viewing window – oversized glass door makes it easy to check cooking progress without opening the door and losing heat.

• Halogen interior lighting – bright halogen lights illuminate the entire cavity for clear visibility of all rack levels.

• Three oven racks (1 telescopic + 2 standard) – multiple rack positions support multi-level cooking and flexible pan placement.

• Removable rack hangers – side rack supports can be removed to simplify cleaning of the oven walls.

• Electric convection cooking system – 2,400 W bake element, 3,800 W broil element, and 2,000 W convection element deliver powerful, even heat.

• Convection multi-rack capability – designed to bake on several racks at once with uniform results, ideal for cookies, appetizers, and batch cooking.

• Temperature offset adjustment – lets you fine-tune the displayed temperature in 1° increments to match your cooking preferences or recipes.

• 4.5 cu. ft. main oven capacity – one of the largest capacities in its 30" class, suitable for holiday turkeys and large baking projects.

• Drop-down door design – traditional drop-down door provides a stable surface for loading and unloading heavy dishes.

• Stainless steel exterior finish – durable, easy-to-clean surface resists fingerprints and matches other stainless appliances.

• Fixed 60" 4-wire conduit connection – hardwired electrical connection supports 240/208 V, 30 A service for stable performance.

• ADA-capable design (when properly installed) – height and controls can support accessible installation when following ADA guidelines.

• App-capable smart features – supports recipe access, remote monitoring, and certain control functions through connected devices.

• Electric fuel type – provides consistent, dry heat ideal for baking and roasting with precise temperature control.

• Integrated safety door lock (during self-clean) – automatically locks the door during high-heat self-clean cycles to prevent accidental opening.

• Cooling fan system – helps manage exterior temperatures and protect surrounding cabinetry during extended high-heat cooking or cleaning.

• 30" built-in single wall oven format – fits standard 30" wall oven cutouts for straightforward replacement or new installations.