Thermador

ME301WS

Ensures interior walls and rack supports become clean, thanks to the leading self-cleaning cycle on the market.

True Third Element Convection means you can cook multiple dishes - with multiple levels of sheet pans - with even baking results.

Full Access telescopic rack glide smoothly on ball bearings, allowing them to expand completely for safe, easy access. Additionally, robust construction safely supports the heaviest dishes while integrated easy-grip handles make them easy to use. The oven has 1 Telescopic rack and 2 standard racks.

A Specially Crafted Gray Glass combines with stainless steel for a luxurious look and finish.

Insert the Temperature Meat Probe to your dish and track the temperature in real time while it cooks."

This appliance is Wi-Fi Enabled, and allows for remote preheating and monitoring via the Home Connect® app, smartwatch and other smart home devices and services like Amazon Alexa for hands-free voice control."

Offering a capacity of 4.5 cubic feet of cooking space, 30\\" Thermador Ovens are one of the largest in their class*, capable of handling dinner parties large and small. *According to AHAM Standard"

Air Fry Mode lets you create irresistibly crispy dishes while promoting a healthier lifestyle with reduced oil usage. Plus, enjoy the convenience of quick and efficient meal preparation. Air Fry is available once you connect your oven to Wi-Fi.."

Use the Fast Pre-Heat option to quickly heat your oven when you are in a hurry. Available for Bake, Convection Bake, Roast, Convection Roast and True Convection modes."

This SoftClose® Door prevents you from slamming the oven door with these ultra smooth hinges."

Reduce cooking times for frozen foods with the Speed Convection system, providing even cooking in less time. No preheat needed."

Theater Lighting dims on and off each time you open and close the oven door, bringing light to your culinary masterpiece."

This appliance is Star-K certified and has a Sabbath mode that enables those of particular faiths to use their ovens on the Sabbath and holidays."