Thermador

MED302WS

• Masterpiece® Series design – premium Thermador Masterpiece® styling coordinates with other Thermador appliances for a cohesive, high‑end kitchen look.

• Home Connect® WiFi-enabled – connects to your home Wi‑Fi so you can remotely preheat, monitor, and control the oven via the Home Connect® app, smartwatch, or compatible smart home systems like Amazon Alexa.

• Full Access® telescopic racks – heavy‑duty Full Access® racks glide smoothly on ball bearings and fully extend for safe, easy access while supporting large, heavy cookware.

• SoftClose® Door hinges – SoftClose® hinges gently and quietly pull the door closed to prevent slamming and reduce wear on the door mechanism.

• Maxbroil® high‑power broil system – Maxbroil® feature delivers up to 4,800 watts with 12‑pass broil elements for fast, even broiling of large dishes and thin cuts of meat, poultry, or fish.

• True Convection with third heating element – True Convection system uses a rear third element and fan to circulate hot air for even baking on multiple racks and more efficient cooking.

• Speed Convection cooking – Speed Convection mode reduces cooking times, especially for frozen foods, by combining convection heat and optimized airflow; often eliminates the need for preheating.

• Air Fry capable – Air Fry–capable cooking mode (with optional accessory) allows you to crisp foods with hot circulating air, reducing the need for added oil.

• Multi-Point Temperature Meat Probe – built‑in multi‑point meat probe measures internal temperature from several points for precise doneness without overcooking roasts and poultry.

• Heavy-duty rotisserie (upper oven) – removable rotisserie system in the upper cavity cooks up to a ~12 lb roast or poultry evenly on all sides; components are dishwasher‑safe for easy cleanup.

• Large 4.5 cu. ft. oven capacity (each cavity) – each oven offers approximately 4.5 cu. ft. of space, providing a combined capacity around 9 cu. ft. to handle multiple dishes or large roasts at once.

• Double wall oven configuration – two full‑size ovens stacked vertically let you bake, roast, or broil at different temperatures simultaneously for maximum flexibility.

• 16 primary cooking modes (upper oven) – extensive mode selection including Bake, Convection Bake, Roast, Convection Roast, True Convection, Max Convection Broil, Convection Broil, Max Broil, Pizza, Slow Roast, Proof, Dehydrate, Speed Convection, Air Fry capable, Keep Warm, and standard Broil.

• 13 secondary cooking modes (lower oven) – lower cavity offers a broad set of modes such as Bake, Convection Bake, Roast, Convection Roast, True Convection, Convection Broil, Broil, Pizza, Proof, Dehydrate, Speed Convection, Keep Warm, and more for everyday versatility.

• Fast Pre-Heat function – dedicated Fast Pre‑Heat option quickly brings the oven to temperature (often in around 7 minutes) to shorten overall cooking time.

• 2-hour Self-Clean cycle – high‑temperature self‑cleaning system can deep‑clean the interior and rack supports in about two hours, reducing the need for manual scrubbing.

• Self-cleaning oven cavities – self‑clean feature incinerates baked‑on spills and splatters into ash, making it easy to wipe out residue once the cycle is complete.

• Halogen Theater Lighting – bright halogen theater lighting gradually dims on and off when the door opens or closes, fully illuminating the interior without needing to open the door mid‑cook.

• Halogen interior illumination – multiple halogen lights in each cavity provide clear visibility of food on every rack level.

• Touch control panel with digital display – sleek touch‑sensitive controls and a clear digital display make it easy to select modes, temperatures, timers, and settings.

• App-based control and monitoring – via Home Connect®, you can start or stop cooking, adjust temperature, set timers, and receive notifications on your phone or compatible devices.

• Remote recipe access (Home Connect®) – integrated connectivity can provide guided recipes and automatic program settings sent directly to the oven for consistent results.

• Star-K Sabbath mode compliant – Sabbath Mode allows operation in accordance with Star‑K guidelines so the oven can be used on the Sabbath and religious holidays.

• Keep Warm function – dedicated Keep Warm mode maintains serving temperature without overcooking, ideal for holding dishes until mealtime.

• Proof mode for dough – gentle Proof setting creates an ideal low‑temperature environment for proofing bread and yeast doughs.

• Dehydrate mode – low‑temperature Dehydrate mode slowly removes moisture from foods, allowing you to make dried fruits, vegetables, and jerky at home.

• Pizza mode – specialized Pizza setting optimizes heat from top and bottom elements plus convection airflow for crisp crusts and evenly melted toppings.

• Slow Roast function – Slow Roast mode uses lower, controlled temperatures for tender, evenly cooked roasts and large cuts of meat.

• Roast and Convection Roast modes – standard and convection roast options provide flexibility for everything from everyday chicken to holiday roasts.

• Bake and Convection Bake modes – traditional and convection baking modes support a wide range of recipes, from cakes and cookies to casseroles.

• Broil and Convection Broil options – multiple broil settings let you sear, brown, or finish dishes with direct radiant heat, with or without convection fan assistance.

• Max Convection Broil mode – combines high‑power broiling with convection airflow for faster, more even browning on larger pans or thicker cuts.

• Large viewing windows with gray glass – specially crafted gray glass oven doors provide a modern, premium appearance while allowing you to monitor food without opening the door.

• Stainless steel and gray glass exterior – stainless steel trim paired with gray glass delivers a sleek, contemporary look that complements modern kitchen designs.

• Standard or flush installation options – designed to install either proud or flush with surrounding cabinetry for a custom built‑in appearance.

• Drop-down door design – traditional drop‑down doors provide a stable platform when open and easy access to racks and cookware.

• Multiple rack positions – numerous rack levels in each cavity allow flexible placement for different pan sizes and cooking techniques.

• Included telescopic and standard racks – package typically includes multiple telescopic racks plus standard racks to configure the interior for various dishes.

• Included broiler pan – supplied broiler pan is sized to fit the oven and supports broiling meats and vegetables without needing a separate accessory.

• Integrated meat probe port (upper oven) – dedicated probe connection in the upper cavity allows continuous temperature monitoring without opening the door.

• Electronic timers and clock – built‑in timers, delay start, and digital clock help coordinate meal timing and multi‑dish cooking.

• Consistent temperature control – electronic temperature regulation and multiple sensors help maintain accurate, stable oven temperatures for reliable results.

• High-wattage bake and broil elements – powerful heating elements support fast preheating, strong broiling performance, and even baking.

• 9,200–9,600 watt total power draw – robust electrical power capacity supports simultaneous operation of both ovens and convection systems.

• 240/208V, 40A electrical requirement – designed for standard North American 240/208‑volt, 40‑amp dedicated circuits common for built‑in wall ovens.

• Approx. 30" built-in width – fits standard 30‑inch wall oven cutouts, simplifying replacement of existing 30" double ovens.

• Large combined capacity for entertaining – dual full‑size ovens allow you to cook multiple courses at once, ideal for large families, holidays, and entertaining.

• Smart home integration potential – Wi‑Fi connectivity enables integration with compatible smart home ecosystems for voice control and automation routines.

• Self-clean friendly rack supports – interior design and materials are engineered to withstand self‑clean cycles, simplifying long‑term maintenance.

• Premium build quality and weight – substantial construction and heavy‑duty components contribute to durability and a solid, professional feel.