Thermador

PRD304WHC

• Star® Burners with patented five-point design – exclusive Star® Burner shape is 56% longer than a round burner for superior flame spread, more even heating, and fewer cold spots across any pan size.

• Two ExtraLow® simmer burners – provide 5 ultra-precise low-heat settings by cycling the flame on and off, ideal for simmering delicate sauces, melting chocolate, or keeping food warm without scorching.

• QuickClean Base® cooktop surface – raised, patented Pedestal Star® Burners and a continuous porcelain maintop create a smooth, sealed surface that’s easy to wipe clean after spills.

• Full Access® telescopic oven rack – heavy-duty rack glides smoothly on ball bearings, extending fully for safe, easy access to large or heavy dishes, with integrated easy‑grip handles.

• Truly Flush Mounted™ installation – designed to sit perfectly flush with standard 24" depth cabinetry for a built‑in, professional look in a 30" footprint.

• Pro Harmony® professional-style design – bold, restaurant-inspired styling with robust knobs, continuous grates, and stainless steel finish to match other Thermador Pro Harmony® appliances.

• Patented Pedestal Star® Burner configuration – elevates the burners slightly above the cooktop surface to improve airflow and make cleaning around the burners faster and easier.

• Superfast 2‑Hour Self‑Clean cycle – high‑temperature self‑clean mode quickly burns off baked‑on residue from oven walls and rack supports, reducing the need for manual scrubbing.

• Dual fuel performance – combines a gas cooktop for instant, responsive flame control with an electric convection oven for precise, even baking and roasting.

• Four high‑output sealed burners – all four burners deliver up to 18,000 BTU (NG) for rapid boiling, powerful searing, and fast stir‑frying.

• Wide simmer range – burners offer a broad output range from approximately 375 BTU up to 3,000 BTU on low, allowing gentle simmering without constant stirring.

• True Convection with third heating element – dedicated convection element and fan circulate hot air for even baking on multiple racks without flavor transfer between dishes.

• Multiple convection and traditional cooking modes – includes Bake, Convection Bake, Roast, Convection Roast, True Convection, Convection Broil, Broil, and Self‑Clean to suit a wide variety of recipes.

• Large 4.4 cu. ft. oven capacity – spacious cavity accommodates large roasts, multiple casserole dishes, or several sheet pans at once, ideal for entertaining and family meals.

• Six adjustable rack positions – flexible rack configuration supports everything from tall stockpots and turkeys to multiple trays of cookies.

• Professional continuous cast‑iron grates – heavy, interlocking grates create a single, level cooking surface so you can slide pots and pans between burners safely and easily.

• Powerful 8‑pass bake and broil elements – large coverage elements promote even browning and baking, and deliver intense top heat for broiling steaks or gratins.

• Electronic oven controls – precise temperature regulation and mode selection help ensure consistent cooking results and easier repeatability of favorite recipes.

• Large oven viewing window – wide glass door panel lets you monitor cooking progress without opening the door and losing heat.

• Bright halogen oven lighting – multiple halogen lights illuminate the entire oven cavity for clear visibility of all rack levels.

• Mechanical door lock for self‑clean – automatically secures the oven door during self‑clean cycles to enhance safety.

• Individual gas safety shutoff – electromagnetic safety device for each burner helps cut gas flow if the flame is unexpectedly extinguished.

• Sabbath Mode (Extended Bake) – specialized operating mode allows compliant use over religious observances by maintaining a preset temperature without user interaction.

• Stainless steel finish – durable, premium stainless exterior resists corrosion and pairs well with a wide range of kitchen styles.

• Restaurant‑style metal control knobs – robust, easy‑grip knobs provide tactile feedback and a professional appearance.

• Signature blue indicator lighting – distinctive blue illumination around the knobs indicates active operation at a glance.

• Hot surface indicator – cooktop indicator light alerts you when the surface is still hot to the touch, even after burners are turned off.

• Self‑clean plus catalytic partial cleaning – combination of self‑clean cycle and catalytic surfaces helps reduce buildup and simplifies long‑term oven maintenance.

• Single‑cavity design – one large oven space maximizes usable capacity and simplifies rack placement for big dishes.

• Standard 30" cutout compatibility – engineered to fit common 30" slide‑in range openings for easier replacement of existing ranges.

• 240/208 V, 4‑prong connection – supports typical North American dual‑fuel electrical requirements with a 4‑wire power cord connection.

• Included broiler pan – supplied broiler pan lets you start broiling meats and vegetables right away without needing extra accessories.

• 2‑year parts and labor warranty (varies by region/dealer) – provides added peace of mind on both functional components and workmanship.