Bring professional performance into a streamlined kitchen footprint with the ThermadorPRD305WHC, a 30-inch dual-fuel range designed for cooks who want the responsiveness of gas on the cooktop and the precision of an electric oven. At 30 inches wide with a generous 4.4 cu. ft. oven capacity, this range is built to handle everything from weeknight sheet-pan dinners to multi-dish entertaining without feeling oversized in the room. The cooktop’s standout advantage is Thermador’s Star® Burner design, engineered to spread flame more evenly across the bottom of your cookware for consistent heating and fewer hot spots than traditional round burners, while the QuickClean Base® helps simplify wipe-downs by reducing the nooks and crannies where spills can hide. For delicate tasks that many pro-style ranges struggle to maintain, the ExtraLow® feature gently cycles the flame to hold ultra-low temperatures—ideal for melting chocolate, keeping sauces warm, or simmering without scorching—giving you a level of control that’s hard to find in comparable 30-inch professional ranges. Inside the oven, True Convection promotes even heat circulation so you can bake and roast with confidence across multiple rack positions, helping cookies brown uniformly and proteins cook more consistently. When it’s time to clean up, the 2-hour self-clean mode is designed to deliver a thorough clean in less time than typical self-clean cycles, so you can get back to cooking sooner. Thoughtful usability details round out the experience, including a Full Access® telescopic rack that glides smoothly for safer basting and easier handling of heavy roasts or Dutch ovens. With its pro styling, refined control, and a feature set that emphasizes real cooking advantages—not just looks—the ThermadorPRD305WHC is a compelling upgrade for anyone who wants elevated results from a 30-inch range.
• Star® Burner design – delivers superior flame spread for more even heating across the bottom of cookware.
• QuickClean Base® – raised burner pedestal design helps contain spills and makes the burner area easier to wipe clean.
• ExtraLow® burners (2) – cycles flame to maintain very low heat for precision simmering, melting chocolate/butter, or keeping foods warm.
• Full Access® telescopic rack – glides out smoothly to help you safely load, baste, and remove heavy dishes with less reaching.
• True Convection – convection system designed to circulate heat evenly for consistent baking/roasting results on multiple racks.
• Superfast 2-hour self-clean mode – high-speed self-clean cycle designed to reduce downtime and simplify oven maintenance.
• Dual-fuel cooking system – gas burners on the cooktop for responsive heat control, paired with an electric oven for stable, even baking performance.
• 30-inch professional-style range format – fits standard 30" range spaces while delivering pro-style burner layout and oven capability.
• Five-burner cooktop – provides flexible burner spacing for multitasking with multiple pots and pans at once.
• 18,000 BTU high-output burner – boosts speed for boiling water quickly and high-heat sautéing/searing.
• 15,000 BTU power burner – strong everyday high-heat option for stir-fry, pan-searing, and rapid reductions.
• 10,000 BTU center burner – balanced heat output for general cooking tasks and mid-size cookware.
• 8,000 BTU burners (2) – steady heat for simmering, sauces, and side dishes (one includes ExtraLow® capability per configuration).
• Porcelain cooktop surface – durable, glossy surface intended to resist staining and simplify cleanup.
• 4.4 cu. ft. oven capacity – accommodates large bakeware and multi-dish meals in a standard 30" footprint.
• Multi-rack cooking capability – convection performance supports baking on multiple rack levels with more even results.
• Bake mode – classic heating mode for cakes, casseroles, cookies, and everyday baking.
• Convection Bake mode – adds fan-driven airflow to improve browning and reduce hot spots for baked goods.
• Extended Bake (Sabbath-compatible via knob control) – supports longer, steady baking operation when needed.
• Convection Roast mode – promotes even roasting and improved exterior browning for meats and vegetables.
• Roast mode – traditional roasting for poultry, roasts, and sheet-pan meals.
• Convection Broil mode – combines broiling heat with airflow to brown and crisp more evenly.
• Broil mode – intense top heat for finishing, melting, and browning.
• Self-clean oven – high-heat cleaning cycle reduces manual scrubbing inside the oven cavity.
• Two interior oven lights – improves visibility to monitor food without opening the door.
• Integrated easy-grip rack handles – helps provide a more secure hold when moving racks in/out.
• Included island trim – finished rear trim piece for installations without a backguard.
• Included large broil pan – supports broiling and roasting with better fat drainage and easier cleanup.
• Two standard oven racks included – provides flexible rack positioning for everyday baking and roasting.
• 240/208V electric oven power – supports high-performance electric baking, broiling, and convection operation.
• 40A electrical requirement – designed for the power demands of a dual-fuel professional range.
• 4-prong connection (208/240V) – compatible with modern 4-wire range electrical installations.
• 3/4" gas supply connection – standard-size gas inlet for professional-style range installations.
• Home Connect™ (Wi‑Fi Enabled): No – this model is not designed for app-based remote monitoring or control.
• Stainless steel finish – professional look that pairs well with other premium kitchen appliances and décor.
• Freestanding range design – finished sides allow placement at the end of a run of cabinets or between cabinets.
• Standard-depth profile – designed to align with typical countertop depths for a built-in look.
• Knob controls – tactile, at-a-glance heat control for burners and oven functions.
• Limited warranty (2 years parts & labor) – coverage for the entire appliance for the stated period.
Manufacturer's Warranty: 2 years
Canadian model: PRD305WHC
Canadian UPC: 825225925255
EAN: 0825225925255
Five Star® Burners provide equal flame distribution
PRD305WHC - Five Star® Burners provide equal flame distribution
Star® Burners are 56% longer than a round burner of the same size, which allows for more flame ports. The result is a burner that delivers a superior flame spread and reduced cold spots for faster and more even heating.
ExtraLow® Burners offer precise settings for cooking
PRD305WHC - ExtraLow® Burners offer precise settings for cooking
Our ExtraLow feature provides a wide range of temperature control. It cycles the burners on and off to maintain a very low temperature. Perfect for simmering delicate sauces or keeping food warm without scorching or stirring.
Boil water quickly with 18,000 BTU
PRD305WHC - Boil water quickly with 18,000 BTU
Optimal for rapid boiling and high heat searing, our patented Star® Burner delivers 18,000 BTU of power.
Telescopic racks glide smoothly for easy use
PRD305WHC - Telescopic racks glide smoothly for easy use
One Full Access® telescopic racks glide smoothly on ball bearings, allowing them to expand completely for safe, easy access. Additionally, robust construction safely supports the heaviest dishes while integrated easy-grip handles make them easy to use.
True Convection gives you maximum cooking efficiency
PRD305WHC - True Convection gives you maximum cooking efficiency
True Third Element Convection means you can cook multiple dishes - with multiple levels of sheet pans - with even baking results.
QuickClean Base® allows for easy cleaning
PRD305WHC - QuickClean Base® allows for easy cleaning
The raised, patented Pedestal Star® Burner and porcelain maintop have been crafted for perfect integration and easy cleanup.
Truly Flush Mounted ranges that are fit seamlessly in your kitchen
PRD305WHC - Truly Flush Mounted ranges that are fit seamlessly in your kitchen
Designed to fit perfectly flush in standard 24" depth cabinets.
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Instructions for Use (PRD305WHC-instructions-for-use-canada.pdf)