Thermador

PRD486WDHC

• Star® Burners – patented Star® Burner shape provides 56% longer perimeter than a round burner for superior flame spread, faster boiling and more even pan heating.

• ExtraLow® Select simmer burners – 2 ExtraLow® burners cycle on and off to maintain ultra‑low temperatures (as low as 100°F) for delicate sauces, melting chocolate or keeping food warm without scorching.

• Home Connect™ WiFi-enabled oven – allows remote preheating, temperature monitoring and some control functions via the Home Connect app, compatible smartwatches and select smart home/voice platforms.

• Pro Harmony® 48" professional design – commercial‑inspired Pro Harmony® styling with stainless steel finish and robust knobs to coordinate with other Thermador professional appliances.

• QuickClean Base® cooktop design – raised Pedestal Star® Burners and a sealed porcelain maintop minimize crevices and make it easier to wipe up spills and splatters.

• Full Access® Telescopic Racks – heavy‑duty ball‑bearing racks in both ovens glide smoothly and extend fully for safe, easy access to large or heavy cookware.

• Color TFT display – vibrant full‑color Thin‑Film Transistor control panel provides clear text and icons for modes, timers, meat probe and settings adjustments.

• True Third Element Convection – dedicated third heating element and fan in the large oven provide precise airflow for even baking on multiple racks without flavor transfer.

• Dual fuel performance – gas cooktop with electric double ovens combines powerful open‑flame cooking on top with precise, even electric baking and roasting below.

• 48" standard-depth freestanding range – professional 48‑inch width with counter‑depth style fits standard cabinetry cutouts while offering expansive cooking capacity.

• 6.8 cu. ft. total oven capacity – large 4.4 cu. ft. right oven plus 2.4 cu. ft. left oven accommodate multiple dishes, holiday roasts and baking sheets at once.

• Six high-output sealed burners – all six gas burners deliver up to 18,000 BTU (NG) for rapid boiling, searing and wok cooking.

• 12" non-stick electric griddle – thermostatically controlled cast‑aluminum griddle provides even heat across the surface for pancakes, eggs, sandwiches and more, and is removable for cleaning or accessory swap.

• Wide simmer range – burners offer a broad spectrum from ultra‑low 375 BTU simmer up to high‑heat output, giving precise control for every cooking technique.

• Double convection ovens – both ovens feature convection capability to improve heat circulation, reduce hot spots and support faster, more even cooking.

• Two-hour self-clean mode – self‑cleaning cycle in both ovens helps burn off baked‑on residue in about 2.5 hours, reducing the need for manual scrubbing.

• Multiple cooking modes – large oven – includes Bake, Convection Bake, True Convection, Convection Roast, Roast, Convection Broil and Broil for flexible recipe support.

• Multiple cooking modes – small oven – includes Bake, Keep Warm, Broil and Proof for secondary baking, warming dishes or proofing bread dough.

• Integrated meat probe – temperature probe plugs into the large oven so you can monitor internal food temperature in real time on the display.

• Professional cast-iron continuous grates – heavy, continuous grates let you slide pots and pans across the cooktop without lifting and withstand high-heat cooking.

• Stainless steel construction – durable stainless steel front, door and trim provide a premium look and are easier to wipe clean.

• Double oven interior lighting – two lights in the large oven and one in the small oven improve visibility of dishes without opening the door.

• Digital temperature display – electronic controls show precise oven temperatures and settings for accurate cooking results.

• WiFi smart appliance features – supports remote preheat, status notifications and some diagnostics to enhance convenience and serviceability.

• Sabbath Mode – Sabbath/Star‑K capable settings allow compliant operation during religious observances.

• Self-clean in both ovens – each cavity has its own self‑clean function so you can clean one or both ovens as needed.

• Four telescopic racks included – three telescopic racks in the large oven and one in the small oven maximize usable rack positions and flexibility.

• Included griddle plate and accessories – comes with griddle plate, grease tray, meat probe and broil pans to start cooking right away.

• Precision oven power – large oven bake element 2,000 W, broil 4,000 W and convection 2,750 W; small oven bake 1,400 W and broil 2,600 W for strong, even heating.

• Remote monitoring safety – ability to check oven status from your phone helps ensure you haven’t left the oven on unintentionally.

• Proof mode in small oven – dedicated proof function creates an ideal low‑temperature environment for rising bread dough.

• Keep Warm mode – maintains serving‑ready temperatures in the small oven without overcooking finished dishes.

• Standard 48" slide-in cutout – designed to fit a 48" wide, 24" deep cutout, simplifying replacement of an existing 48" professional range.

• Sealed burner design – sealed burner bowls help contain spills and make the cooktop easier to wipe clean.

• Rotary “sword” knobs – ergonomic front‑mounted knobs provide intuitive burner and oven control with a professional look.

• Continuous porcelain cooktop surface – smooth, continuous porcelain top around burners and griddle simplifies cleaning and resists staining.

• High-heat broiling – powerful electric broil elements in both ovens deliver intense top heat for broiling steaks, fish and gratins.

• Dual oven doors – separate doors for each oven cavity reduce heat loss when checking one dish and allow different temperatures simultaneously.

• Large viewing windows – wide glass windows in both doors let you monitor cooking progress without opening the oven.

• Island trim included – finished rear trim allows for island or peninsula installations without an additional backguard (optional taller backguards available).

• Optional accessories available – compatible with Thermador grill plates, additional griddle plates, wok ring, ceramic briquettes, chopping block and decorative knob kits for customization.

• 208/240V, 50A electrical requirement – designed for typical North American dual‑fuel range electrical service.

• Heavy-duty construction – substantial overall weight and robust chassis reflect professional‑grade build quality for long‑term durability.