Thermador

PRD486WIGC

• Patented Pedestal Star® Burners with QuickClean Base® – unique star-shaped gas burners on raised pedestals spread heat evenly across the pan while the smooth base makes spills and splatters easy to wipe away.

• ExtraLow® Simmer Burners – four precision simmer burners hold ultra-low temperatures (down to about 100°F) for delicate sauces, melting chocolate, or keeping food warm without scorching.

• Multi-zone Liberty Induction module with Boost and Heat Shift – 12" induction surface lets you place pans anywhere in the zone, move them between preset heat levels, and use power-boost for rapid boiling.

• SoftClose® oven door hinges – hydraulic hinges ensure the heavy oven doors close gently and quietly, preventing slamming and helping protect the door mechanism over time.

• Full Access® telescopic racks – heavy-duty ball-bearing racks glide fully out of the oven for safe, easy access to large or heavy cookware.

• CookControl™ meat probe – built-in temperature probe monitors internal food temperature and works with the oven controls to help achieve precise doneness.

• Star-K certified Sabbath Mode – specialized operating mode and certification support use during Sabbath and religious holidays.

• Pro Grand® Professional series design – commercial-depth, professional-style range with bold lines that aligns with Thermador Pro Grand® kitchen suites.

• Color TFT interface with wireless connectivity – full-color display provides clear cooking information, timers, and status, and supports connected features when used with compatible services.

• Dual-fuel cooking (natural gas cooktop + electric ovens) – combines powerful gas burners and induction on top with precise, even electric baking and roasting in the ovens.

• 48" commercial-depth freestanding range – professional-size appliance designed to fit a 48" opening while offering restaurant-style capacity and performance.

• 7-element cooking surface (6 gas + 1 induction zone) – flexible cooktop layout with six sealed gas burners plus a 12" induction zone to handle multiple pots and pans at once.

• High-output 22,000 BTU ExtraHigh Star® burner – extra-powerful front burner delivers intense heat for fast boiling, searing, and wok-style cooking.

• Additional 18,000 BTU Star® burners – strong everyday burners provide rapid heating for large pots and high-heat recipes.

• Precision 15,000 BTU burners with XLO – versatile burners that can go from strong boil to very low simmer with ExtraLow® capability on select positions.

• 12" induction cooking surface (approx. 3,600 W) – large induction zone offers fast, responsive heating and excellent low-temperature control, ideal for delicate tasks or when you prefer electric cooking.

• Integrated electric grill (approx. 2000 W) – built-in grill section delivers high, even heat for indoor grilling, searing, and finishing meats and vegetables.

• Continuous cast-iron grates – heavy-duty, restaurant-style grates let you slide pots and pans across the cooktop without lifting.

• Continuous porcelain cooking surface – smooth, sealed top surface around the burners simplifies cleanup and resists staining.

• Sealed gas burners – sealed design helps contain spills on the cooktop surface, making cleaning easier and protecting internal components.

• True Convection (Third Element Convection) – dedicated heating element and fan provide even hot-air circulation for multi-rack baking with reduced flavor transfer between dishes.

• Large 5.7 cu. ft. primary oven capacity – right-hand oven accommodates commercial sheet pans and large roasts for entertaining or batch cooking.

• Secondary 2.5 cu. ft. convection oven – left-hand oven adds extra capacity and flexibility for side dishes, desserts, or everyday smaller meals.

• 8.2 cu. ft. total oven capacity (Canada spec) – combined capacity of both ovens offers ample space for large family gatherings and holiday cooking.

• Powerful 8-pass bake and broil elements (large oven) – multiple-pass elements provide even coverage for consistent baking and high-performance broiling.

• 6-pass elements in the small oven – efficient, even heating in the secondary oven for baking, roasting, and broiling.

• Full-featured small oven – secondary oven includes convection, broil, self-clean, and compatibility with the CookControl™ meat probe for added versatility.

• Multiple cooking modes – ovens support bake, convection bake, true convection, broil, convection broil, self-clean, proofing, keep warm, and more for a wide range of recipes.

• Rapid self-clean mode (approx. 2–2.5 hours) – high-temperature self-clean cycle in both ovens reduces baked-on residue to ash for easier wipe-out cleaning.

• Six rack positions in each oven – multiple rack levels allow flexible placement for different pan sizes and multi-dish cooking.

• Large oven window – oversized viewing window lets you monitor cooking progress without opening the door and losing heat.

• Powerful halogen oven lighting – bright interior lights illuminate the entire cavity for clear visibility of food on all racks.

• Electronic oven controls with timers – digital controls manage temperature, cooking modes, timers, and preheat status with clear feedback.

• Preheat status with audible alert – visual and audible signals indicate when the oven has reached the set temperature.

• Keep Warm function – maintains cooked dishes at serving temperature without overcooking.

• Proofing mode – gentle, controlled warmth supports proper dough rising for baking bread and pastries.

• Broil and convection broil options – high-heat top elements brown and crisp foods, with convection broil improving coverage and reducing hot spots.

• Dual ovens for flexible cooking – operate two different temperatures and modes at once to cook main courses and sides simultaneously.

• Professional-style metal control knobs – robust, restaurant-inspired knobs provide tactile control and a premium look.

• Signature blue indicator lighting – distinctive blue lights highlight active burners and oven functions for quick visual confirmation.

• Indicator lights for hot surfaces – cooktop hot-surface indicators help warn when areas are still hot to the touch.

• Freestanding installation – designed to slide into a 48" opening with finished sides and back suitable for many kitchen layouts.

• Stainless steel finish – durable, easy-to-clean exterior complements a wide range of kitchen designs.

• Hidden bake element – concealed lower element in the oven creates a flat surface that’s easier to wipe clean.

• Natural gas configuration (field convertible with kit, where applicable) – factory set for natural gas with options in many regions to convert to LP if needed (check local requirements).

• 208/240 V, 50 A electrical requirement – supports the high power demands of dual electric ovens, induction, and grill.

• ADA compliant (when properly installed) – design and controls can meet accessibility guidelines when installed according to specifications.

• 2-year limited parts and labor warranty (typical) – manufacturer-backed coverage provides peace of mind on major components and workmanship.