Gas Range Connection $189
(Includes Disconnecting Old Gas Unit)
Thermador PRD606WESG
AFNPOA
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$43,999
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Description & Features
The Thermador PRD606WESG 60" Pro Grand dual fuel range is engineered for serious home chefs who want true restaurant‑style performance and versatility in a single statement appliance. Spanning a generous 60 inches in width, this professional‑style range combines powerful gas burners with precise electric ovens to deliver exceptional results whether you’re searing, baking, roasting, or steaming. At the heart of the cooktop are exclusive Pedestal Star® Burners that provide superior flame coverage and up to 22,000 BTU of power, helping you boil faster and sear more evenly than with traditional round burners, while the ExtraLow® settings on select burners hold ultra‑gentle simmers for delicate sauces and chocolate. The expansive cooking surface is complemented by a full 24‑inch Double Griddle with independently controlled zones, giving you the flexibility to cook pancakes on one side and sear steaks on the other, all on a titanium‑surface, non‑stick, rust‑resistant plate that lifts out easily for cleaning.

Below the cooktop, the Thermador PRD606WESG stands out with a unique three‑cavity configuration that sets it apart from most ranges in its class: a large 5.7 cu. ft. true convection oven sized to handle professional catering trays, a secondary steam‑convection oven, and a fully integrated warming drawer. The steam‑convection combination oven offers multiple steam and convection modes so you can bake crusty breads, roast tender meats, or reheat leftovers without drying them out, while the warming drawer keeps up to ten dinner plates perfectly heated until you’re ready to serve. True third‑element convection in the main oven ensures even heat distribution on multiple racks with no flavor transfer, supported by Full Access® telescopic racks that glide smoothly under heavy loads. For everyday convenience, a superfast 2‑hour self‑clean cycle minimizes downtime, and SoftClose® door hinges prevent slamming for a premium feel. Smart connectivity via Home Connect™ lets you monitor and control key functions remotely, and a vibrant color TFT display makes it simple to navigate cooking modes and settings. With its bold professional styling, continuous cast‑iron grates, and a total oven capacity of 7.3 cu. ft., this range delivers both the performance and presence to anchor a luxury kitchen while offering advanced features—like the built‑in steam oven and dedicated warming drawer—that many competing 60" ranges simply don’t match.

Patented Pedestal Star® Burners with QuickClean Base® – unique star-shaped burners on raised pedestals deliver superior flame spread and easier wipe-down access under and around the burners.

ExtraLow® Select simmer burners – four ExtraLow® burners cycle on and off to maintain ultra-low temperatures, ideal for simmering delicate sauces or keeping food warm without scorching.

Home Connect® WiFi-enabled control – lets you remotely preheat, monitor, and adjust settings from a smartphone, smartwatch, or compatible smart home systems, including hands-free voice control.

SoftClose® oven and warming drawer hinges – hydraulic hinges prevent slamming and ensure smooth, quiet closing of both oven doors and the warming drawer.

Full Access® telescopic racks – heavy-duty racks glide smoothly on ball bearings and extend fully for safe, easy access to heavy cookware.

Pro Grand® 60" commercial-depth design – professional-style dual fuel range with deeper commercial-depth chassis to align with pro-style cabinetry and provide extra cooking capacity.

Star-K certified Sabbath mode – allows compliant use during the Sabbath and religious holidays when installed and operated according to Star-K guidelines.

Dual fuel cooking performance – combines gas burners for precise cooktop control with electric ovens for even, consistent baking and roasting.

Six high-output sealed gas burners – includes a powerful 22,000 BTU front burner for rapid boiling and high-heat searing plus multiple mid-range burners for everyday cooking.

Four precision simmer burners – ExtraLow® burners can maintain temperatures as low as approximately 100°F, ideal for melting chocolate or holding sauces.

24" double griddle with two zones – extra-large titanium-surface, non-stick, rust-resistant cast-aluminum griddle with independently controlled left and right zones for cooking multiple foods at different temperatures.

Removable, easy-clean griddle surface – griddle lifts out for sink-side cleaning and can be swapped with optional grill accessories (where available).

7.3 cu. ft. total oven capacity – generous combined capacity across the main convection oven, steam oven, and warming drawer for large meals and entertaining.

5.7 cu. ft. main convection oven – extra-large right-side oven fits professional-grade catering or commercial sheet pans for high-volume baking and roasting.

1.6 cu. ft. steam oven cavity – left-side steam oven accommodates items up to a 14 lb turkey, ideal for moist, tender roasts and baked goods.

0.8 cu. ft. warming drawer – integrated drawer keeps plates and dishes warm with three temperature settings and open sides for easy access.

Steam and convection cooking options – steam oven offers steam-only, convection-only, and combined steam-convection modes for crisp exteriors and moist interiors.

Full steam technology with removable water tank – non-plumbed steam system uses a refillable water container, simplifying installation and maintenance.

Multiple steam cooking programs – dedicated modes such as Steam, Steam Convection, Reheat, Defrost, Slow Cook, and Keep Warm for precise results.

True Third Element Convection (main oven) – rear heating element and fan provide even airflow for multi-rack baking without flavor transfer between dishes.

Seven main-oven cooking modes – includes Bake, Convection Bake, True Convection, Convection Roast, Roast, Convection Broil, and Broil for versatile meal preparation.

Advanced steam-oven cooking modes – secondary cavity offers multiple conventional and steam-assisted modes to handle everything from proofing dough to roasting meats.

Superfast 2-hour self-clean cycle – main oven self-clean function reduces baked-on residue without harsh chemicals in a shorter time frame.

Self-clean capability in both ovens – simplifies maintenance of both the large convection oven and the steam/convection cavity.

Steam Clean function for steam oven – dedicated cleaning cycle helps loosen residue in the steam cavity for easier wipe-down.

Powerful 4,000 W broil element – 8-pass electric broiler in the main oven delivers intense, even top heat for broiling and finishing dishes.

2,000 W bake and 2,750 W convection elements – electric elements in the main oven provide accurate, consistent heat for baking and convection cooking.

1,800 W steam bowl and 2,750 W steam convection elements – dedicated elements in the steam oven support rapid steam generation and even convection-steam performance.

Multi-Point Temperature Meat Probe – measures internal temperature from multiple points in real time and displays it on the control panel for precise doneness.

27 Easy Cook® automatic programs – pre-programmed settings automatically adjust temperature and humidity for common dishes to simplify cooking.

Color TFT touch display – vibrant full-color screen with intuitive icons and text for adjusting modes, temperatures, timers, and program settings.

Electronic oven controls – digital controls monitor and regulate oven temperature for accuracy and reduced temperature swings.

Integrated timer and CookControl™ functions – programmable timers and cooking completion alerts help prevent overcooking and improve consistency.

Three telescopic racks in main oven – heavy-duty Full Access® racks support large roasters and sheet pans while gliding smoothly for loading and basting.

Additional standard rack in steam oven – provides flexible positioning for smaller dishes and steam pans.

Interior halogen lighting – two lights in the main oven and one in the steam oven illuminate food for easy viewing without opening the door.

Continuous cast-iron grates with rubber feet – professional-style grates create a stable, continuous surface for sliding heavy pots across burners.

Porcelain and steel cooktop surface – durable, continuous porcelain surface is easier to wipe clean and resists staining.

Hidden bake element – concealed lower element in the main oven creates a flat surface that’s easier to clean and improves interior aesthetics.

Three-door configuration – separate doors for main oven, steam oven, and warming drawer highlight the professional, built-in look and provide dedicated access.

Large viewing windows – oversized glass windows in the oven doors allow you to monitor cooking progress without opening the doors and losing heat.

Professional stainless steel exterior – bold, pro-style stainless finish coordinates with high-end kitchen designs and other Thermador appliances.

Restaurant-style metal control knobs – heavy-duty metal knobs provide a premium tactile feel and precise burner adjustment.

Pinhole and panel lighting accents – subtle lighting details enhance the visual appeal and make controls easier to see.

Glass-surface warming drawer – smooth glass base in the warming drawer improves heat distribution and simplifies cleaning.

Commercial-depth chassis – deeper body aligns with professional cabinetry and provides additional oven and cooktop space.

Three continuous grates – segmented yet continuous grate design allows flexible burner use while simplifying removal for cleaning.

Cooktop configuration flexibility – combination of high-output, mid-range, and ExtraLow® burners plus double griddle supports everything from searing steaks to delicate simmering.

Dual-fuel electrical requirements – 240/208 V, 60 Hz, 50 A connection with 4-prong plug supports the high-power electric oven and steam functions.

Home Connect® large-oven integration – WiFi connectivity specifically supports monitoring and control of the main oven for remote convenience.

Non-plumbed installation flexibility – steam oven’s removable water tank eliminates the need for a dedicated water line, simplifying placement in remodels and new builds.

Included accessories – comes with three telescopic racks, one small standard rack, griddle plate, grease tray, steam pan, multiple broil pans, and temperature sensor/meat probe for immediate out-of-box usability.

Approximate overall dimensions – about 35 7/8" H x 59 15/16" W x 27 7/8" D, designed to fit a 60" slide-in opening.

Approximate net weight – around 590 lb, reflecting heavy-duty professional construction and insulation.

2-year limited manufacturer’s warranty – provides coverage on parts and labor for added peace of mind.

Manufacturer's Warranty: 2 years

Canadian model: PRD606WESG

Canadian UPC: 825225933953

EAN: 0825225933953


ExtraLow® Select Burners offer precise settings for cooking
PRD606WESG - ExtraLow® Select Burners offer precise settings for cooking
Our ExtraLow feature provides a wide range of temperature control. It cycles the burners on and off to maintain a very low temperature. Perfect for simmering delicate sauces or keeping food warm without scorching or stirring.
Cook precisely with the Multi-Point Temperature Meat Probe
PRD606WESG - Cook precisely with the Multi-Point Temperature Meat Probe
Use the Multi-point Temperature Meat Probe to measure the temperature of your dish from three different points in real time for added precision and consistency. All you have to do is insert the probe while cooking.
Faster boiling with 22,000 BTU - PRD606WESG
Faster boiling with 22,000 BTU
PRD606WESG - Faster boiling with 22,000 BTU
Our powerful, patented Pedestal Star® Burner delivers 22,000 BTU of pure cooking power for better searing and faster boiling.
Connect to your Range with Home Connect®
PRD606WESG - Connect to your Range with Home Connect®
Connect to your range for remote preheating and monitoring via the Home Connect® app, smartwatch and other smart home devices and services, like Amazon Alexa, for hands-free voice control.
Change settings on the Color TFT Display - PRD606WESG
Change settings on the Color TFT Display
PRD606WESG - Change settings on the Color TFT Display
The TFT display panel offers a vibrant, full-color touchscreen display that lets you easily adjust settings.
Close the Door Smoothly with SoftClose® Hinges - PRD606WESG
Close the Door Smoothly with SoftClose® Hinges
PRD606WESG - Close the Door Smoothly with SoftClose® Hinges
Hydraulic SoftClose® Hinges prevent slamming and ensure ultra smooth closing for all doors on your appliance.
Large Oven boasts 5.7 cubic feet - PRD606WESG
Large Oven boasts 5.7 cubic feet
PRD606WESG - Large Oven boasts 5.7 cubic feet
Large oven accommodates professional-grade catering trays with 5.7 cubic feet.
True Convection gives you maximum cooking efficiency
PRD606WESG - True Convection gives you maximum cooking efficiency
True Third Element Convection means you can cook multiple dishes - with multiple levels of sheet pans - with even baking results.
Versatile Cooking on a Double Griddle - PRD606WESG
Versatile Cooking on a Double Griddle
PRD606WESG - Versatile Cooking on a Double Griddle
A non-stick, corrosion resistant cast-aluminum easy-clean coated surface griddle is thermostatically controlled to deliver consistent, even heating across the entire surface. It is also removable for easy cleaning or interchange it with our grill accessory. A double griddle gives more space for cooking delicate recipes or searing at high temperatures.

Specs
SpecificationValue
Total Capacity 7.3 Cu Ft
Large Oven Capacity 5.7 Cu Ft
Small Oven Capacity 1.6 Cu Ft
Warming Drawer Capacity 1.4 Cu Ft
Width 59 15/16 inches
Nominal Width 60 inches
Depth 27 7/8 inches
Height (overall) 35 3/4 – 36 3/4 inches
Overall Appliance Dimensions (HxWxD) 35 7/8 x 59 15/16 x 27 7/8 inches
Cutout Width 60 inches
Cutout Depth 24 – 25 1/8 inches
Cutout Height 35 3/4 – 36 3/4 inches
Depth with Door Open 90° 49.13 inches
Net Weight 590 lbs
Fuel Type Dual Fuel (Natural Gas Cooktop / Electric Ovens)
Energy Source Gas and Electric
Range Type Pro-Style, Freestanding
Collection / Series Pro Grand® Professional / Pro Grand® Commercial Depth
Color / Finish Stainless Steel
Door Color Stainless Steel with Glass Panel
Handle Color Stainless Steel
Installation Type Freestanding, 60" width slide-in opening
Cooktop Type Sealed Gas Burners with Electric Griddle
Number of Burners / Elements 6 Gas Burners + 24" Electric Double Griddle (7 elements total)
Burner Type Sealed Star® Burners
Continuous Grates Yes, 3 cast-iron continuous grates
Grate Material Cast Iron with Rubber Feet
Cooktop Surface Material Porcelain, Steel
Griddle 24" dual-zone electric griddle, non-stick, removable
Number of Ovens Double Oven
Large Oven Location Right
Small Oven Location Left (Steam / Convection)
Steam Technology Full Steam with Steam Convection
Steam Oven Cooking Modes Proof, Keep Warm, Steam Programs, True Convection, Slow Cook, Defrost, Reheat, Steam Convection, Steam
Large Oven Cooking Modes Bake, Convection Bake, True Convection, Convection Roast, Roast, Convection Broil, Broil
Self-Clean (Large Oven) Yes, high-heat self-clean
Self-Clean (Small / Steam Oven) No (steam cavity)
Convection Yes, True Convection (large oven)
Broiler Element Location Top (large oven)
Interior Oven Lights 2 (large oven) / 1 (small oven)
Telescopic Racks 3 Full Access® telescopic racks (large oven)
Additional Racks 1 standard rack (small oven)
Large Cavity Interior Dimensions (HxWxD) 16 1/4 x 28 x 21 1/2 inches
Large Cavity Usable Dimensions (HxWxD) 12 x 25 3/8 x 19 1/2 inches
Small Cavity Interior Dimensions (HxWxD) 10 1/4 x 14 1/4 x 17 3/8 inches
Small Cavity Usable Dimensions (HxWxD) 9 5/8 x 12 x 16 inches
Warming Drawer Volume 1.4 Cu Ft, holds up to ten or eleven 11" dinner plates
Warming Drawer Temperature Settings Low / Medium / High
Large Oven Bake Power 2,000 W
Large Oven Broil Power 4,000 W
Large Oven Convection Power 2,750 W
Steam Bowl Element Power 1,800 W
Steam Convection Power 2,750 W
Back Left Burner Output 12,500 BTU, XHI / XLO
Front Left Burner Output 22,000 BTU, XHI / XLO (power burner)
Back Center Burner Output 15,000 BTU
Front Center Burner Output 18,000 BTU
Back Right Burner Output 15,000 BTU, XLO
Front Right Burner Output 18,000 BTU, XLO
Griddle Power 3,260 W (6-pass electric)
Number of Gas Burners 6
ExtraLow® Burners Yes (select burners with XLO simmer)
Control Type Rotary metal knobs (sword knobs)
Display Color TFT interface
Timer Yes
Fast Preheat Yes (large oven)
Proof Mode Yes
Temperature Probe Yes, multi-point meat probe
Remote Connectivity Yes, Home Connect™ Wi-Fi (large oven)
Smart Home Integration Home Connect app; not Alexa / Google Home native
Remote Diagnostics Yes (via Home Connect)
Dash Replenishment No
Sabbath Mode Yes (large and small ovens)
ADA Compliant No (some retailers list Yes when installed to ADA requirements, but manufacturer lists No)
Outdoor Approved No
Energy Star Certified No
Current (Amps) 50 A
Voltage 240 / 208 V, 60 Hz, 4-wire
Connected Load (Watts) 15,200 W
Plug Type 240 V, 4-prong, NEMA 14-50P
Power Cord Length 65 inches
Gas Supply Connection 3/4 inch
LP Conversion Yes, conversion kit available (sold separately)
UPC 825225933953
Manufacturer Warranty 2 Years Parts and Labor
Manuals Video
PRD606WESG
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