Thermador

PRG366WH

• Pro Harmony® 36-inch gas range – professional-style 36" all-gas range designed for flush installation with standard-depth cabinetry.
• Exclusive Star® Burners – patented star-shaped burners provide exceptionally even heat distribution and wide flame coverage across the pan.
• Pedestal Star® Burners – raised burner design improves airflow and makes it easier to wipe clean around and under the burners.
• ExtraLow® simmer burners (2) – ultra-low simmer setting cycles the flame on and off to maintain very low, steady heat for delicate sauces and melting.
• QuickClean Base® cooktop – raised burners and a smooth porcelain maintop minimize crevices so spills can be quickly wiped away.
• Full Access® telescopic racks (3) – heavy-duty racks glide on ball bearings and extend fully for safe, easy access to large or heavy dishes.
• Home Connect® WiFi-enabled range – allows remote preheating, monitoring, and some control via compatible smartphone, smartwatch, or smart home devices.
• Color TFT display – full-color touchscreen-style control panel simplifies selecting cooking modes, temperatures, and timers.
• Pro Harmony® standard-depth design – truly flush mounted to align with 24" standard-depth cabinets for a built-in, custom look.

• Six high-output gas burners – provides flexible cooking space for multiple pots and pans at once.
• 18,000 BTU front burners – powerful front burners deliver intense heat for rapid boiling, searing, and stir-frying.
• Dedicated simmer capability – ExtraLow® burners offer five precise low-heat settings to prevent scorching or boiling over.
• Continuous cast-iron grates – three continuous grates let you slide cookware smoothly between burners without lifting.
• Cast-iron grates with rubber feet – rubber feet help stabilize grates and protect the porcelain surface from scratches.
• Porcelain cooktop surface – durable, stain-resistant surface stands up to high heat and is easy to wipe clean.

• Large-capacity gas oven – approximately 5.0–5.1 cu. ft. oven cavity accommodates large roasts, baking sheets, and multiple dishes.
• Convection Bake mode – fan-assisted heat circulation supports even multi-rack baking and roasting.
• Standard Bake mode – traditional radiant baking for casseroles, cakes, and everyday dishes.
• Roast mode – optimized heat pattern for roasting meats and poultry with browned exteriors and juicy interiors.
• Broil mode – high-intensity top heat for broiling steaks, fish, and gratins.
• Powerful bake burner (approx. 20,500 BTU) – strong bottom burner output for fast preheating and consistent baking performance.
• Powerful broil burner (approx. 17,500 BTU) – high-output broiler for quick searing and browning.
• Six rack positions – multiple rack levels to fine-tune pan placement for different recipes and pan sizes.
• Large oven window – oversized viewing window lets you check cooking progress without opening the door.
• Halogen oven lighting – bright interior lighting clearly illuminates all oven levels.

• Integrated meat probe – monitors internal food temperature in real time for precise roasting results.
• Electronic oven controls – digital temperature regulation helps maintain accurate, consistent oven heat.
• Electronic re-ignition – automatically re-lights the burner if the flame is accidentally extinguished.
• Sabbath Mode – specialized operating mode to support certain religious observances.

• Professional-style front control knobs – restaurant-inspired metal knobs provide tactile, precise burner and oven control.
• Front-mounted controls – easy-to-reach knobs and display keep settings visible and accessible while cooking.
• Stainless steel finish – premium stainless exterior coordinates with other professional-style kitchen appliances.
• Freestanding / slide-in installation – designed to slide into a 36" opening while presenting a built-in, flush appearance.
• Adjustable height – leveling legs allow fine adjustment to match surrounding countertop height.

• 120,000 total BTU cooktop output (NG) – high combined burner power for demanding cooking tasks and large meals.
• All-gas operation – gas cooktop and gas oven for consistent, responsive heat.
• Natural gas with LP conversion option – configured for natural gas and adaptable to liquid propane with optional conversion kit.
• 120V, 3-prong power connection – standard household electrical connection for controls, ignition, and lighting.

• Included broiler pan – dedicated pan for broiling meats and vegetables.
• Included island trim – rear trim piece finishes the back edge of the range for island or peninsula installations.

• Heavy-duty construction – robust chassis and oven components designed to support heavy cookware and frequent use.
• Oven racks rated up to ~45 lbs – telescopic racks engineered to safely hold large roasts and heavy bakeware.
• No built-in self-clean cycle – oven interior is cleaned manually, avoiding the extreme heat of self-clean cycles.