Thermador

PRG486WDG

• Pro Grand® Professional Series design – commercial‑depth 48" all‑gas range styled to match Thermador Pro Grand® built‑in appliances for a cohesive professional kitchen look.

• Patented Pedestal Star® Burners with QuickClean Base® – unique star‑shaped burners are 56% longer than round burners for superior flame spread and easier cleanup around the raised burner base.

• ExtraLow® Select simmer burners – 4 dedicated ExtraLow® burners cycle on and off to maintain ultra‑low heat, ideal for delicate sauces, melting chocolate, or keeping food warm without scorching.

• SoftClose® oven door hinges – hydraulic hinges on both oven doors ensure ultra‑smooth, quiet closing and help prevent slamming damage.

• Home Connect™ Wi‑Fi enabled control – allows remote preheating, monitoring, and some settings adjustments from a compatible smart device via the Home Connect™ app.

• True Convection System – fan‑assisted convection in the large oven promotes even heat circulation for multi‑rack baking and roasting.

• Star‑K certified Sabbath mode – provides Sabbath and holiday‑compliant operation in both ovens when enabled.

• Color TFT display interface – full‑color control panel provides clear oven status, timers, and access to settings in an easy‑to‑read format.

• CookControl™ multi‑point meat probe – monitors internal food temperature at multiple points and communicates with the oven for precise, consistent roasting results.

• Full Access® telescopic racks – heavy‑duty ball‑bearing racks in both ovens glide smoothly and extend fully for safe access to large or heavy cookware.

• Professional style continuous cast‑iron grates – restaurant‑style grates create a continuous surface for sliding pots and pans across burners.

• Signature blue indicator lighting – distinctive blue illumination around the knobs provides at‑a‑glance confirmation that burners or ovens are in use.

• 7.9–8.2 cu. ft. total oven capacity – large double‑oven configuration offers approximately 5.7 cu. ft. in the main oven and 2.2–2.5 cu. ft. in the secondary oven for flexible cooking.

• High‑power 22,000 BTU front burner – extra‑high output burner delivers rapid boiling and intense searing performance.

• Multiple high‑output Star® burners – additional 18,000 and 15,000 BTU burners support fast heating across a variety of pan sizes.

• 12" thermostatically controlled non‑stick griddle – cast‑aluminum, titanium‑surface griddle provides even heating across the surface and is removable for easy cleaning or swapping with optional accessories.

• Six sealed gas burners plus griddle – sealed burner design helps contain spills on the cooktop for easier cleanup while offering versatile burner configurations.

• Large oven convection bake and roast modes – supports standard bake, convection bake, and convection roast for optimal results with baked goods, meats, and casseroles.

• Small oven multi‑mode cooking – secondary oven includes bake, convection bake, roast, broil, proof, and keep‑warm modes for side dishes or smaller meals.

• Infrared broilers in both ovens – powerful infrared broil elements in each cavity provide intense, even top heat for broiling and finishing dishes.

• Superfast self‑clean in both ovens – dedicated self‑clean cycles (approximately 2–2.5 hours) in each oven reduce baked‑on residue to ash for easier wipe‑out.

• Five telescopic racks included – three telescopic racks in the large oven and two in the small oven maximize flexibility for multi‑rack cooking.

• Six rack positions per oven – multiple rack levels in each cavity allow precise positioning for different pan sizes and cooking methods.

• Dual interior halogen lighting – two lights in the large oven and one in the small oven brightly illuminate food without opening the door.

• Large viewing windows – oversized glass windows on both doors provide clear visibility of dishes while cooking.

• Continuous porcelain cooktop surface – smooth, durable porcelain surface between burners simplifies wiping up spills and splatters.

• Restaurant‑style metal knobs – heavy, professional‑grade knobs offer precise burner control and a premium tactile feel.

• Commercial‑depth chassis – deeper body accommodates full‑size commercial sheet pans in the large oven for high‑volume baking.

• Double‑oven flexibility – allows simultaneous cooking at two different temperatures, ideal for entertaining or preparing multi‑course meals.

• Keep‑warm and proof functions (small oven) – dedicated modes help maintain serving temperature or create ideal conditions for proofing dough.

• Oven temperature probe capability – built‑in support for the included meat probe helps prevent overcooking roasts and large cuts.

• Hot‑surface indicator – cooktop indicator alerts when surfaces are still hot to the touch, enhancing user safety.

• Convertible to liquid propane (with kit) – can be adapted from natural gas to LP with an appropriate conversion kit for flexible installation.

• 120V / 20A electrical requirement – standard household electrical connection simplifies installation in most kitchens.

• 2‑year limited parts and labor warranty – manufacturer warranty coverage provides added peace of mind after installation.

• Included accessories – ships with telescopic racks, multi‑point meat probe, griddle grate, grease plate, large and small broil pans, and island trim for a complete setup.