Thermador

PRI36LBHC

• Liberty® Induction Cooktop – three extra‑large flexible cooking zones adapt to various pan sizes and shapes while providing fast, precise induction heating.
• Pro Harmony® design – professional‑style appearance with standard‑depth installation to align with surrounding cabinetry for a built‑in look.
• Home Connect® WiFi-enabled control – lets you remotely monitor, control, and receive notifications from the range via compatible smartphone or smart home devices.
• PowerBoost® on all cooking zones – delivers a surge of power on any induction zone for rapid boiling and high‑heat searing.
• Full Access® telescopic racks (3-level) – ball‑bearing racks glide smoothly and extend fully for safe, easy access to heavy cookware.
• Truly Flush Mounted™ installation – engineered to sit perfectly flush with standard 24" depth cabinets for a seamless, integrated kitchen aesthetic.

• 36" Liberty® induction freestanding range – combines a 36‑inch induction cooktop with a full‑size electric oven in one professional‑style appliance.
• 4.9 cu. ft. oven capacity – accommodates large roasts, multiple sheet pans, or holiday meals in a single cavity.
• True Convection oven with third heating element – circulates hot air evenly for consistent multi‑rack baking and roasting results.
• Eight cooking modes – includes Bake, Convection Bake, Convection Broil, Roast, Convection Roast, True Convection, Special baking setting, and more for versatile meal preparation.
• Induction cooktop with 5 elements – supports multiple pots and pans at once, ideal for complex meals and entertaining.
• Flexible zone dimensions – large rectangular zones accommodate oversized or oblong cookware such as griddles and roasting pans.
• Frameless black glass cooktop – smooth, continuous surface enhances modern styling and simplifies wipe‑clean maintenance.
• High output induction elements – powerful elements (up to 2.2 kW each, higher with PowerBoost) provide rapid response and precise low‑heat control.
• Automatic pan recognition – activates heat only where compatible cookware is detected, improving efficiency and safety.
• 17 power levels per zone – fine‑tuned control from gentle simmer to intense sear for delicate sauces or high‑heat cooking.
• HeatShift® capability – allows quick movement from higher to lower heat zones by sliding the pan, helping transition from sauté to simmer without adjusting controls (where available on Liberty configuration).

• Mechanical door lock – helps prevent accidental opening during self‑cleaning or high‑temperature operation.
• Control panel lock – disables the control interface to avoid unintended changes during cooking or cleaning.
• Hot surface indicator – visual indicator remains lit while the cooktop surface is still hot to the touch.
• Sabbath Mode – modifies oven operation to meet certain religious observance requirements.

• Self Clean with catalytic liners – combines a high‑heat self‑clean cycle with catalytic surfaces to reduce baked‑on grease and simplify oven maintenance.
• Superfast 2‑hour self‑clean option – shortens cleaning time so the oven can be ready again quickly between uses.
• Catalytic partial cleaning system – special liners help break down soils on select interior surfaces during normal cooking.

• Stainless steel exterior – durable, professional‑grade finish resists corrosion and complements premium kitchen designs.
• Large oven window – wide viewing area lets you monitor cooking progress without opening the door and losing heat.
• Interior halogen lighting (2 lights) – brightly illuminates all oven levels for clear visibility of dishes.
• Restaurant‑style metal knobs – robust front‑mounted controls provide tactile feedback and a professional look.
• Illuminated touch display – clear digital interface for selecting modes, temperatures, and timers.

• Meat probe with real‑time temperature tracking – monitors internal food temperature and alerts you when your roast or poultry reaches the desired doneness.
• Fast, even preheating – convection system and powerful elements bring the oven up to temperature quickly for reduced wait times.
• Multi‑rack baking capability – convection airflow allows simultaneous baking on several racks without flavor transfer.
• High‑power broil element (approx. 4,000 W) – delivers intense top heat for searing steaks, caramelizing toppings, and broiling.
• Dedicated convection element (approx. 2,750 W) – supports consistent, even heat distribution for roasting and baking.
• Adjustable leveling legs – allow precise height adjustment to align with countertops and ensure stable installation.

• Freestanding installation flexibility – finished sides and back allow placement at the end of a run or between cabinets.
• Zero rear‑clearance design – can be installed with no clearance to a combustible rear wall (per applicable codes) to maximize kitchen space.
• Standard 36" width class – fits common 36‑inch range openings in many kitchen layouts.
• 240/208 V, 50 A electrical requirement – supports the high power demands of induction cooking and convection baking.
• 240V 4‑prong plug with 65" power cord – simplifies electrical connection where a compatible receptacle is available.

• Door hinge at bottom – traditional drop‑down door design provides full access to the oven cavity.
• Three heavy‑duty racks included – support up to approximately 45 lb each for large roasts and cookware.
• Included broiler pan – ready‑to‑use accessory for broiling meats and vegetables.
• Included island trim – finishes the rear edge of the range for island or peninsula installations.

• Electronic clock and timer – built‑in timekeeping and countdown functions help coordinate meal preparation.
• Power‑on indicator light – confirms when the appliance or specific functions are active.
• Front control layout – keeps oven and cooktop controls easily accessible without reaching over hot surfaces.