Thor Kitchen

HRD4803U

• LUXGLIDE™ telescopic racks – ball-bearing glide racks extend fully without tipping for safer, easier handling of heavy cookware and large roasts.

• CSA Certified unit – certified to applicable safety standards for added peace of mind.

• CSA Certified brass burner control knobs – durable, premium-feel knobs designed for reliable control and long-term use.

• 48-inch professional dual fuel range design – combines a gas cooking surface with electric ovens for responsive stovetop control and consistent baking performance.

• Double-oven configuration (6.7 cu. ft. total) – cook multiple dishes at once with a 4.2 cu. ft. main oven and a 2.5 cu. ft. secondary oven.

• High-powered 6-burner gas cooktop – delivers a wide heat range for everything from rapid boiling to gentle simmering.

• 18,000 BTU high-output burners (2) – provides intense heat for searing, stir-frying, and fast boil times.

• 15,000 BTU burners with extra-low simmer (2) – includes a 650 BTU simmer function for delicate sauces, melting chocolate, and low-heat cooking.

• 12,000 BTU burners (2) – versatile everyday burners for sautéing, pan-frying, and medium-heat cooking.

• 15,000 BTU stainless-steel griddle – adds dedicated space for breakfast foods, sandwiches, burgers, and batch cooking.

• Thermostatically controlled griddle – helps maintain steadier griddle temperatures for more even browning and consistent results.

• Dishwasher-safe griddle drip pan – simplifies cleanup by catching grease and food runoff.

• Continuous heavy-duty cast-iron cooking grates – lets you slide pots and pans across burners smoothly while supporting large/heavy cookware.

• Automatic re-ignition safety feature – re-ignites the burner flame if it goes out to help maintain continuous cooking.

• Black porcelain spill/drip tray (cooktop) – catches spills for easier wipe-down and faster cleanup.

• Commercial convection fan (main 30-inch oven) – circulates hot air for more even baking, better multi-rack cooking, and improved roasting.

• Reverse-direction convection fan (main 30-inch oven) – promotes more uniform airflow to reduce hot spots and improve consistency across the oven cavity.

• Thermostatically controlled oven heating system – helps maintain more stable temperatures for baking accuracy and repeatable results.

• Main oven bake power: 850W (top) / 3,000W (bottom) – supports strong, even baking performance in the 30-inch oven.

• Main oven broil power: 3,500W – high-heat broiling for browning, crisping, and finishing meats and casseroles.

• Secondary oven bake power: 2,500W (bottom) – dedicated baking capacity for sides, desserts, or smaller meals while the main oven is in use.

• Brilliant blue porcelain oven interior – high-contrast interior helps visibility and adds a premium, professional look.

• Halogen oven lights – bright interior lighting improves visibility so you can monitor food without opening the door.

• Blue LED control panel lights – illuminated controls provide clear status visibility and a distinctive premium appearance during operation.

• Zinc-alloy control knobs – sturdy metal construction for durability and a solid, professional feel.

• Heavy-duty handle with zinc-alloy holders – robust door hardware designed for frequent use and a pro-style aesthetic.

• Stainless-steel professional-style exterior – durable finish that complements modern kitchens and matches other stainless appliances.

• Natural gas / LP convertible – supports installation with natural gas and can be converted for liquid propane (conversion kit required).

• 240V electrical requirement – provides the power needed for the electric ovens and broiler performance.

• 40A circuit requirement – supports proper electrical supply for safe, reliable operation.

• Adjustable range legs – helps level the range for proper fit, door alignment, and consistent cooking performance.

• Optional accessories support – compatible with add-ons such as an LP conversion kit, island trim, telescopic rack, and reversible griddle (sold separately).