Thor Kitchen

RSE30B-BRZ

• Gordon Ramsay Series™ professional design – chef-inspired styling and performance brings restaurant-grade capability into a 30" home range.
• Thor Kitchen® pro-style construction – heavy‑duty materials and commercial-look details for durability and a premium kitchen aesthetic.

• 30\" freestanding electric range – fits standard 30" cutouts while delivering a professional, slide‑in look.
• 4.55 cu. ft. oven capacity – accommodates large roasts, multiple casserole dishes, or a full 23" x 16" baking sheet for family‑size meals and entertaining.
• 5 radiant smoothtop elements – smooth black glass cooktop with five electric radiant zones for flexible pan placement and easy cleanup.
• High performance burner output – elements range from a gentle 100 W warming zone up to powerful 3,000 W burners for rapid boiling and searing.
• Dual-element front burners – 3,000 W front elements (split 1,500 W/1,500 W and 1,800 W/1,200 W) let you match heat and element size to different pan diameters.
• Dedicated warming zone (100 W) – low‑power rear center element keeps sauces, sides, and finished dishes warm without overcooking.
• Radiant burners under ceramic glass – elements sit beneath a smooth glass surface for even, consistent heat and a sleek, modern appearance.
• Hot surface indicator light – alerts you when the cooktop is still hot to the touch, even after elements are turned off, for added safety.

• Tilt Panel Touch Control – adjustable touch control panel tilts for optimal viewing angle and easier operation while cooking.
• Knob and touch-screen control combo – physical knobs for precise cooktop control plus a digital touch interface for oven modes and settings.
• White projector panel light – illuminated control panel improves visibility in low light and adds a high‑end, modern look.
• Digital temperature display – clearly shows oven temperature and settings for accurate, repeatable cooking results.
• Clock and kitchen timer – built‑in timekeeping and countdown functions help coordinate multi‑dish meals.
• Control lock capability – disables the touch controls to help prevent accidental changes or activation, especially useful around children.

• True Convection fan with heating element – rear convection fan and element circulate hot air for faster, more even baking and roasting on multiple racks.
• Multiple convection modes – options such as Conv Bake and Conv Roast tailor airflow and heat for different recipes and textures.
• Fast Preheat function – brings the oven up to temperature more quickly, reducing wait time before you can start cooking.
• Powerful broil element (3,500 W) – high‑wattage broiler delivers intense top heat for searing steaks, caramelizing toppings, and quick browning.
• High-output bake element (3,000 W) – strong lower element provides consistent heat for breads, cakes, and casseroles.
• Hidden bake element design – bake element is recessed below the oven floor for a smooth interior surface that’s easier to wipe clean.

• Air Fry mode – uses high‑speed convection to crisp foods with little or no added oil, offering a healthier alternative to deep frying.
• Pizza setting – optimized heat pattern for crisp crusts and evenly melted toppings.
• Proof mode – maintains low, stable temperatures ideal for proofing bread dough and activating yeast.
• Dehydrate function – gently circulates warm air to dry fruits, vegetables, and herbs for homemade snacks and ingredients.
• Keep Warm setting – holds cooked dishes at serving temperature without overcooking while you finish the rest of the meal.
• Roast and Conv Roast modes – tailored heat profiles for juicy interiors and nicely browned exteriors on meats and poultry.
• Standard Bake mode – traditional radiant baking for everyday recipes and packaged foods.

• Self Clean cycle – high‑heat cleaning burns off baked‑on spills and splatters, reducing the need for scrubbing and harsh chemicals.
• Interior oven light – illuminates the cavity so you can check doneness through the door without opening the oven and losing heat.
• Full-width viewing window – large glass door panel provides a clear view of dishes across the entire oven rack.
• Gliding telescoping rack – ball‑bearing rack slides smoothly in and out, making it easier and safer to handle heavy pans and roasts.
• Two included oven racks – one standard rack and one telescopic rack support multiple pan configurations.
• Included broiler pan set – dedicated pan and insert for broiling meats and catching drips.

• Temperature probe with °C/°F selection – monitors internal food temperature and displays it on the control panel for precise roasting.
• Programmable time cooking – set cook time so the oven automatically turns off when the programmed duration is complete.
• Delay Start function – schedule the oven to begin cooking later, convenient for having meals ready at a specific time.
• Light on/off control – switch the oven light on during cooking or off to save energy.

• Sabbath Mode – specialized operating mode that meets many Sabbath observance requirements by limiting automatic functions.
• Star-K–certified Sabbath capability (where applicable) – designed to comply with recognized Sabbath-use standards in many regions.

• Matte black finish with bronze hardware – stylish color combination that coordinates with modern and transitional kitchen designs.
• Professional-style bar handle – robust door handle echoes commercial ranges and provides a solid grip.
• Adjustable 3\" leveling feet – height‑adjustable legs (36"–39" cutout) help align the range with surrounding countertops.
• Decorative leg covers – square front leg covers conceal leveling hardware for a cleaner, built‑in appearance.
• Magnetic kick plate – removable lower panel hides the toe‑kick area and can be detached easily for cleaning or service access.

• Standard 30\" cutout compatibility – designed to fit common 30" wide, 24 3/4" deep openings for straightforward replacement of older ranges.
• 240 V / 50 A electrical requirement – supports high‑power cooking performance on a dedicated 240‑volt circuit.
• 50‑amp 4‑prong plug connection – uses a standard 4‑wire range receptacle for modern installations.
• Power cord included for Canada (sold separately in U.S.) – simplifies installation in Canadian homes while allowing flexibility in U.S. setups.

• 4.55 cu. ft. oven fits 23\" x 16\" baking sheet – easily handles full‑size baking sheets for cookies, sheet‑pan dinners, and batch cooking.
• Even heat distribution – combination of radiant elements and convection fan helps minimize hot and cold spots in the oven.
• Non‑induction electric design – compatiblewith all common cookware types without requiring induction‑ready pots and pans.

• Freestanding installation with finished sides – can be installed between cabinets or at the end of a run without additional side panels.
• Recommended use with vent hood – pairs well with an overhead hood to remove smoke, steam, and cooking odors.

• 2‑year parts and labor warranty – extended coverage period provides added peace of mind on major components and workmanship.
• 201 lb robust build – substantial weight and construction contribute to stability and a solid, premium feel when opening doors and racks.