Thor Kitchen

RSG48E-BLK

• Gordon Ramsay Series professional design – brings the Gordon Ramsay by THOR Kitchen® pro-style aesthetic and performance into your home kitchen.

• THOR Kitchen® 48-inch pro-style gas range – commercial-inspired freestanding range sized for serious home cooks and entertainers.

• Stainless Steel/Black finish with pro-style knobs – durable stainless steel body with contrasting black accents and heavy-duty professional control knobs for a premium look.

• Dual fuel-type configurations (Natural Gas or LP) – available in factory-configured natural gas or liquid propane models to match your home’s gas supply.

• Dual oven configuration – two separate ovens (approx. 4.8 cu. ft. main oven and 2.2 cu. ft. secondary oven, Canadian spec) let you cook multiple dishes at different temperatures simultaneously.

• Total 7.0 cu. ft. oven capacity (Canada spec) – generous combined capacity accommodates large roasts, multiple trays, and holiday meals.

• High-performance sealed burners – seven sealed gas burners from 12,000 to 18,000 BTU deliver precise heat control for simmering, sautéing, boiling, and searing.

• 18,000 BTU high-output center burner – powerful central burner provides intense heat for rapid boiling and high-heat cooking.

• Integrated 15,000 BTU griddle burner – built-in griddle zone adds extra cooking surface for pancakes, eggs, grilled sandwiches, and stir-fries.

• Continuous cast-iron grates – heavy-duty continuous grates allow easy movement of pots and pans across the cooktop without lifting.

• Commercial convection technology – commercial convection fan circulates hot air for faster, more even baking and roasting results.

• Multiple oven cooking modes – Bake, Convection Bake, Roast, Convection Roast, and Broil settings support a wide range of recipes and techniques.

• Powerful bake burners – 22,000 BTU bake burner in the 30" main oven and 14,000 BTU bake burner in the 18" oven provide consistent, even heat for reliable baking.

• 10,000 BTU broil burner – high-output broiler delivers quick, efficient browning, searing, and finishing of dishes.

• Commercial convection fan on/off control – dedicated control lets you choose between traditional baking and convection cooking as needed.

• Oven light and convection fan controls – separate Light On/Off and Convection Fan On/Off buttons for simple, intuitive operation.

• White projector light on control panel – illuminated panel with white projector light improves visibility of knob positions and adds a modern design element.

• Panoramic viewing window – large oven window provides a full, clear view of dishes so you can monitor cooking without opening the door.

• Telescopic oven racks – ball-bearing telescopic racks glide smoothly in and out, making it easier and safer to handle heavy cookware.

• Standard and telescopic rack combination – includes both fixed and telescopic racks to customize rack positions for different pan sizes.

• Large baking sheet compatibility – main 30" oven fits approximately 29" x 16" baking sheets; smaller 18" oven fits about 16" x 12.5" baking sheets for flexible batch baking.

• Dual oven lights – interior oven lighting in each cavity improves visibility when checking food doneness.

• Knob-based control system – analog knob controls provide straightforward, reliable operation without complex menus.

• Control lock / cooktop lockout (on select listings) – helps prevent unintended burner activation for added safety in busy kitchens.

• CSA certification – tested and certified to CSA standards for safety and performance in North American homes.

• 120V, 60Hz, 15A electrical requirement – plugs into a standard 120V household circuit with included 3-prong power cord.

• US 3-prong plug with 59" power cord – simplifies installation and placement near a standard outlet.

• Pro-style freestanding installation – designed to slide into a 48" cutout or stand alone as a statement piece in the kitchen.

• Adjustable height range – leveling legs allow height adjustment to align with surrounding countertops.

• Heavy-duty construction – robust materials and components are built to withstand frequent, high-heat cooking.

• Non-induction gas cooktop – traditional gas flame cooking preferred by many chefs for instant heat response and visual flame control.

• Self-cleaning options vary by region – some regional specs list manual cleaning, allowing users to choose their preferred cleaning methods and products.

• Large, professional-style door handles – sturdy handles provide a secure grip when opening heavy oven doors.

• Wide 48" cooking surface – expansive cooktop accommodates multiple large pots, pans, and the integrated griddle at the same time.

• Ideal for entertainers and large families – dual ovens, seven burners, and a griddle make it well-suited for hosting gatherings and preparing multi-course meals.