Thor Kitchen

RSG48E-BRZ

• Gordon Ramsay Series design – part of THOR Kitchen’s Gordon Ramsay Series, bringing restaurant-inspired performance and styling into the home kitchen.

• THOR Kitchen professional-style construction – heavy-duty, pro-style build with commercial-inspired details for durability and a premium look.

• 48-inch pro-style gas range – full-size 48" width provides expansive cooking surface and double ovens for serious home chefs.

• Natural gas fuel – factory-configured for natural gas to deliver strong, consistent heat output for all burners and ovens.

• Stainless Steel/Bronze finish – stainless steel body with bronze accents and knobs for a distinctive, high-end appearance.

• Pro-style control knobs – large, heavy-duty knobs offer precise flame adjustment and an easy-to-grip, professional feel.

• 7 sealed gas burners – multiple sealed burners help contain spills and simplify cleanup while offering flexible heat options.

• High-performance burners (12,000–18,000 BTU) – wide BTU range supports everything from gentle simmering to rapid boiling and high-heat searing.

• 18,000 BTU high-output burner – powerful center burner delivers intense heat for large pots, woks, and fast boiling.

• Integrated 15,000 BTU griddle burner – built-in griddle zone adds a flat cooking surface for pancakes, grilled sandwiches, fajitas, and more.

• Continuous cast-iron grates – heavy-duty, continuous grates let you slide pots and pans across the cooktop without lifting.

• Double oven configuration – two separate gas ovens allow you to cook multiple dishes at different temperatures at the same time.

• Large 4.8 cu. ft. main oven – spacious primary oven accommodates large roasts, turkeys, and multiple baking trays.

• Secondary 2.2 cu. ft. oven – ideal for side dishes, desserts, or everyday baking when you don’t need the full-size cavity.

• 6.8–7.0 cu. ft. total oven capacity – generous combined capacity supports big family meals and entertaining.

• Commercial convection fan – powerful convection system circulates hot air for more even baking, roasting, and browning.

• Multiple cooking modes – Bake, Convection Bake, Roast, Convection Roast, and Broil settings provide versatile cooking options.

• 22,000 BTU main bake burner – high-output bake burner in the 30" oven delivers strong, even heat for consistent baking results.

• 14,000 BTU secondary bake burner – dedicated bake burner in the 18" oven ensures reliable performance in the smaller cavity.

• 10,000 BTU powerful broil burner – high-intensity broiler quickly sears steaks, caramelizes toppings, and finishes dishes.

• Panoramic viewing window – extra-wide oven window provides a clear view of food so you can monitor cooking without opening the door.

• White projector light on panel – illuminated control panel improves visibility of knob positions and adds a modern design accent.

• Interior oven lights – built-in lights in the oven cavities make it easy to check doneness at a glance.

• Standard and telescopic oven racks – combination of fixed and telescopic racks offers flexible placement and easy access to dishes.

• Ball-bearing telescopic racks – smooth-gliding racks slide out effortlessly, making it safer and easier to handle heavy cookware.

• Multiple rack positions – adjustable rack levels allow you to optimize placement for baking, roasting, or broiling.

• Large baking sheet compatibility – main 30" oven fits approximately 29" x 16" baking sheets; smaller 18" oven fits about 16" x 12.5" pans for commercial-style capacity.

• Knob-based oven controls – simple, intuitive knob controls for oven temperature, lights, and convection fan operation.

• Oven light on/off control – dedicated switch lets you turn the oven light on to check food without opening the door.

• Convection fan on/off control – allows you to choose between traditional baking and convection cooking as needed.

• CSA certified – third-party certification helps ensure the range meets applicable safety and performance standards.

• Freestanding installation – designed to slide into a standard 48" cutout or stand alone at the end of a run of cabinets.

• Continuous cooktop surface – uninterrupted grate design maximizes usable space and supports large or oddly shaped cookware.

• Sealed burner design – sealed burner bowls help prevent spills from reaching internal components, simplifying maintenance.

• Control lock / lockout feature (where equipped) – helps prevent unintended operation or changes to settings, adding a safety layer in busy kitchens.

• Panel light indicator – visual cue confirms that the control panel lighting is active for easier nighttime use.

• Stainless steel oven doors with glass panels – durable doors with viewing glass combine strength, insulation, and visibility.

• Bronze-finished handles and knobs – coordinated bronze accents create a cohesive, designer-inspired appearance.

• Heavy-duty door hinges – robust hinge system supports frequent opening and closing and heavy oven loads.

• Pro-style depth and height – sized to align with standard counters for a built-in, integrated look.

• 120V, 60Hz power requirement – standard household electrical connection powers ignition, lights, and control features.

• 3-prong power cord included – ready-to-connect US-style plug simplifies installation.

• Anti-tip bracket compatible – designed to work with an anti-tip device to help secure the range and enhance safety.

• Easy-clean stainless surfaces – smooth stainless steel exterior wipes down quickly after cooking.

• Removable burner grates – lift-off grates make it easier to clean the cooktop surface underneath.

• Professional aesthetic – bold lines, metal knobs, and substantial handles give the kitchen a commercial-chef look.

• Ideal for large households and entertainers – combination of 7 burners, integrated griddle, and double ovens supports complex, multi-course meals.